The 8 Most Remote Distilleries in the World

There ’s no shame in visit an easily accessible distillery with even hours and circuit bus parking . But if you are unforced to ill-treat off the well - beaten tourist path , you ’ll be richly pay back with once - in - a - lifetime savouring , uncommon craft spirit and sincerely memorable journeys . Here , the most epic distillery you’re able to visit in the most remote parts of the world .

Helena Distillery; Jamestown, St. Helena

Rich with plushy , subtropic forests and encircled by rugged coastal cliffs , tinySt . Helenais one of the most removed populated island in the word , turn up 1,200 miles off the coast of South Africa . The only way to pass on this British territory is via a five - twenty-four hour period cruise on the HMS Helena , which vary from Cape Town once every three weeks . The long trip is worth it for the gin rummy , rum and liqueurs distilled from native ingredients at the St. Helena still . Located on the Jamestown seafront in a Harlan Stone - walled cellar underneath a bar , the distillery is illustrious for its fragrant Tungi spirit — a absolved liquor distilled from the prickly Pyrus communis that grow on the island . Be certain to grab a bottle ( simulate after the 699 measure of the island ’s historical Jacob ’s Ladder staircase ) for the farsighted journey home — you’ll be hard press out to find it elsewhere .

McHenry Distillery; Port Arthur, Tasmania, Australia

Known primarily for the endangered carnivorous marsupials ( or devils ) that urge on the darling Looney Tunes type , Tasmania is also abode to theMcHenry Distillery , Australia ’s southernmost still . The still claims that the region has the world ’s unadulterated air , so take a deep breath before diving into a tasting of McHenry ’s whisky , snare , vodka and sloe gin . The distillery is currently close to visitors for refurbishments , but will reopen in November , 2016 .

Hakushu Distillery; Hokuto, Japan

This distillery , be intimate for its scotch - rivaling whisky , is overshadow by the massive Mt. Kaikoma and further concealed by a thick wood . A Suntory prop , Hakushuis 700 meters above ocean level , make it the high distillery in Japan . It ’s about a three - 60 minutes journeying from Tokyo , via several unlike trains , but the whiskey is well deserving it . The whiskey is enounce to old age slower because of the high elevation , while the influence of the Ojira river gives it a fresh , herbal quality . The distillery is surrounded by panoramic mountain scene and its tasting elbow room has heavy glass windows that calculate out into the forest . If that is n’t tranquil enough for you , there ’s also an on - land site doll sanctuary .

Yoichi Distillery; Hokkaido, Japan

The northmost still in Japan , Nikki Whisky ’s red - roofed and gray - walledYoichi distilleryis nose candy - covered for most of the year . It is located on the island of Hokkaido , which is known for its combat-ready volcanoes and instinctive hot spring . The still offer some of the best single malted milk whiskey outside of Scotland .

Bunnahabhain Distillery; Islay, Scotland

Shetland Reel Distillery; Unst, Scotland

When it number to Scotland , it ’s not always about whisky . At the northernmost range of the British Isles , where the North Sea meets the Atlantic Ocean , lie the isle of Unst . There , the smallShetland Reeldistillery uses native botanical like apple mountain and bladderwrack seaweed to make their sea - invigorate gin . You ’ll want to take two ferryboat to touch the island from the Shetland mainland , but it ’s worth the trek for the angry scenery , gin tastings and whisky — yes , they make whisky as well . This is Scotland after all .

Shillingford Estates; Macoucherie, Dominica

No charabanc driver on the Caribbean island ofDominica(aka Nature Island ) knows where to bump “ Shillingford Estates , ” but everyone can point you in the steering of “ the sugar manufactory . ” Based out of a defunct kale mill in the small town of Macoucherie , the still has been producing rhum agricole since the late 19th C . The little distillery eschew modern equipment in favor of old school method like a water - powered sugar mill . The resulting rhum ( there are four kinds on offer ) can be found only on Dominica . travelling to the distillery by bus , or navigate straight from the sea and up a shallow river until you attain your destination .

Reyka Distillery; Borgarnes, Iceland

Iceland’sReyka Distilleryis site in the extremely small coastal township of Borgarnes . It is so far polish off from larger human population that the area ’s carbon dioxide levels have actually dropped over the years . There , the vodka is extract using crude , untreated water , in a bespoke copper still — the only one of its kind still used to distill vodka today — and filtered through lava rock and roll . To make things even cooler , the distillery is powered by volcanic heat .