The 8 Weirdest Gins You Can Buy

Gin , most often , brings to mind juniper Berry , citrus peels and other redolent botanical . But what about ants and uncivilized mushrooms ?

Over the retiring few years , daring distiller have proven thatginknows no leaping . Using unexpected constituent during distillation — the more bizarre the better — they are creating a Modern class of deadly flavored spirits . Here are seven knock rummy that will make you do a double take .

The Wrecking Coast Cornish Clotted Cream Gin

This Cornwall - made gin gets its wow factor from the English county ’s most well - known dairy product , Cornish clotted cream . After distilling a batch of noose with 12 botanicals , the distillery lets it stay while distilling a electroneutral look with curdle cream . Then , they combine the two spirits together to create what the distillery calls a “ velvety smooth spirit ” spirit .

Anty Gin

If you ’ve been wondering how to get a little extra protein in your cocktail , this English gin may be the result . The product of a partnership between The Cambridge Distillery and the Nordic Food Lab , each bottle of Anty Gin is distilled with approximately 62 woodwind instrument emmet . Those brave enough to rank their own bottle will also receive 50 millilitre of pure wood ant distillate so they can accurately pick out the ant nip in the spirit . Thanks to the formic acid the pismire let go of , the result spirit is apparently quite citrus - forward .

Radoune Gin Sauvage

Canada sport many intriguing signature food and drinks include the ever - delicious , curd - studded poutine , ketchup - season chips and brinyCaesars . Now , our neighbour to the north can add together mushroom-shaped cloud - flavored gin to the list . This past summer , Quebec ’s O’Dwyer Microdistillerie announced its tardy founding : a gin made with five varieties of local wild mushroom source from the Gaspésie Forest . Rather than a boozy shape of a savory ragout , the knock rummy purportedly ( and by chance ) taste like dearest and maple sirup .

Unicorn Tears Gin Liqueur

This grotesque liqueur is made with a classically botanical - forward gin basis and heighten with a sweet , sugary cordial . While we ca n’t substantiate whether or not it ’s actually made with genuine unicorn tears , we can substantiate that it check comestible silver piece — same thing , proper ?

Portobello Road Director’s Cut No.02 The Smoky Gin

If there ever comes a sentence in your life when you ca n’t decide between aGin and Tonicor a healthy pour ofscotch , bet no further than this smoky and herbal spirit . To achieve apeatyflavor worthy of anIslay scotch , distillers instill the cotton gin with peat- and chipotle - smoked juniper , as well as Lapsang Souchong tea leaf and even more chipotle . Inspired by The Great Fire of London in 1666 , it will make for one smoking goodMartini .

Ferdinand’s Saar Gin

Though this German gin may initially seem like a regular , everyday dry gin rummy , it ’s go with something unusual — wine . To make Saar Gin , distillers tincture neutral grain feeling with 30 dissimilar botanicals , including lavender , rosehip , sloe and almond shell . After this process is complete , they wind up the spirit off with Riesling from the Saarburger Rausch vineyard .

Boudier Saffron Gin

You ’ll immediately remark something strange about this gin rummy : It ’s vivid , poppy bloom hue . Distillers employ orange yellow in both the distillation and the finish of the liveliness , give it a gorgeous vividness and spiced , floral flavor . Made with eight other botanicals including iris , Coriandrum sativum and Florence fennel , it ’s a lively match for even the simplestgin cocktails .

Dà Mhìle Seaweed Gin

There ’s no need to relegate seaweed tosushi : Welsh Black distillery Dà Mhìle infuses its gin with seaweed forgather from the Celtic sea-coast . The seaweed extract rest for a full three calendar week before it ’s agonistic and filtrate three times to rid the spirit of a slight greenish tincture . The melodic theme , enjoin the distillery , is to mate this gin with seafood — perfect for your best-loved bridge player roll .