Look no further for the best lobster, crab, salmon, octopus, and more in Atlanta.
catch 15 places on single-valued function
Atlanta may not be locate on the coast or have the brand recognition of seafood metropolis like Maine , Charleston , New Orleans , or San Diego , but make no mistake — the local seafood scene is really reasonably incredible . From Kimball House to Wahoo ! Grill , many of the metropolis ’s seafood restaurants plume themselves on securing the best and fresh ingredients possible , whether that means work in Pisces from the Gulf Coast or the Blue Ridge Mountains . what is more , while there are some more low-cost and cozy fish grocery store and neighborhood eating house that will doubtless blow you aside , many ofAtlanta ’s most illustrious restaurantsserving seafood are more rarified and upscale , which entail that in addition to getting some great fish , you ’ll also be getting a with child experience . From luxurious fine dining restaurants that proffer the good yield de mer to no - frills neighbourhood joints with mouthwatering fish platters , here are 15 restaurants where you may get the best seafood in Atlanta .
BOHO115
One of the best newfangled eating house — seafood or all things considered , really — is BOHO115 . The unassuming eating place is located in Downtown Decatur aright next to The Iberian Pig , and if you ’ve unknowingly walk past it since its opening earlier this yr , do n’t be too hard on yourself . Although it ’s almost reprehensively low-spirited - cardinal , BOHO115 — which describes itself as a fish pack and bar — is far from a hole in the paries . The two - grade eating house delight you to the glide , and its insensate bar and amazing cocktail fare — go with the fresh Flordita , the bibulous Fish Camp Punch , or the decadent Cinteotl — will definitely make you feel like you ’re on vacation . Plus , with “ main hauls ” like the Spicy Tuna Steak , the Diablo Prawns , the Grilled Octopus , and the Catch of the Day , you ’ll be even more impressed with the elevated , yet casual new spot .
Kyma
The Greek eatery has been a mainstay of Piedmont Road since 2001 . The oak - grill octopus is beloved , but Karatassos and his team put a light tactile sensation on all of their seafood dishes from the deep-fried lobster morsels to the sautéed escallop . The renovated lounge and outdoor garden seating area area is dub the Ouzo Bar and Dining Room , and the place hearkens to Santorini ’s beachside taverns . you could ordinate pours of traditional Grecian ouzo ( an anise - flavor spirit ) to pair with mezze ( shareable appetizers ) like block grape leave , lamb Proto-Indo European , and stone crab . The star of the show here is the whole “ lavraki ” Pisces , which is bake in salt and served with Tuscan borecole , spare virgin olive oil , and lemon .
The Optimist
The Optimist sits on engorged Howell Mill , but once you approach the terrace and lawn ( complete with a putt area ) you experience dispatch from all of that . The restaurant has potent coastal vibraphone , especially the bar , which is sunny and features an oyster bar . Start with one of the crudos ( like the cobia with strawberry gazpacho , orange gremolata , and almond ) , some crispy oysters , and a lobster roll . The hushpuppies are a must .
The Big Ketch Saltwater Grill
The interior of this Buckhead restaurant is coastal , but the real draw poker is the covered terrace . If you ’re looking to do some patio dining while chowing down on crab cutpurse and strip runt , this is the place . On Wed , they make a limited numeral of order of their lobster eggs axial rotation , so contrive consequently .
C&S Seafood and Oyster Bar
situate in an unassuming shopping center in the Vinings area , C&S is an upscale hidden gem . The restaurant ’s interior is de luxe with plush seating area and wood accent , and has an telling selection of seafood on display . If you ’re feeling fancy — and if you ’re boom here , you credibly are — order one of the plateaux de fruits de mer . The " le petite ” include six oysters , six bread , four prawn cocktails , a one - Cypriot pound lobster , tuna tartar , and — suspect enough — a colossal Cancer the Crab . The “ le K ” takes things up a nick even more with 12 oyster , 12 clams , eight shrimp cocktails , a two - Lebanese pound lobster , Opuntia tuna tartar , and a colossal pubic louse . They also make a slayer Old Fashioned with Michter ’s rye , 18.21 ’s Prohibition Bitters , demerara syrup , filthy cherry succus , and burnt orange peel .
Ray’s on the River
Of the three Ray ’s locations — the others being in Downtown ( i.e. Ray ’s in the City ) and in Alpharetta ( i.e. Ray ’s at Killer Creek)—Ray ’s on the River offers the best ambiance . There are plenty of opinion of the Chattahoochee from inside the eating place , there ’s slew of outdoor seating , too . Must - order dish on the computer menu let in the giant lump pubic louse patty , the steakhouse wedge , and the dearest - glaze salmon . If you ’re palpate carnivorous there are also plenty of cuts of steak to choose from , too .
Kimball House
Found in a former train station , the stylish Kimball House has been exalt across the nation for everything from its design to its oyster menu and ( especially ) its cocktail program . The huitre selection is one of the best in the metropolis with bivalves hail from Maine to the Gulf Coast to Washington . The cocktail list includes classics like the French 75 ( made with cognac , gamboge , and carbonated picpoul ) and innovative institution like Guava Batida ( a concoction of mezcal , white guava , lime , and falernum ) .
Lapeer Seafood Market
Part of the gorgeous Alpharetta City Center in Downtown Alpharetta , Lapeer is a lustrous jewel box of a restaurant . The shining and aerial restaurant finger like it would be just as at home in a Hamptons beach town as it does in Alpharetta . seem for bold flavour on the menu like the George ’s Bank Scallops ( with spring Italian rice , asparagus , sweet peas , herbs , agrumato , and 15 - year balsamic acetum ) and the Scottish Salmon ( with elephantine asparagus , crispy potato , string beans , spring onion , and garlic oil ) .
Bon Ton
Bon Ton is a fun , intimate eating house with a potent New Orleans vibe ( that atomic number 50 ceiling ! ) and plenty of beloved seafood offer . The starter card alone will make you realize you ’re in a seafood restaurant like no other , as you may order tasty appetizers like charbroiled crab claws and boiling peanuts . When it comes to deciding what you ’re going to put for your main , however , things get a bit more unmanageable . The dilute menu offers seafood by the pounding ( including cajun crawfish , snow Cancer the Crab , and giant shrimp ) , single and three-fold fried fish platters , and delicious sandwiches like the Bon Ton Banh mi with a selection of fried shrimp , blackened catfish , or cauliflower falafel as a protein .
Cajun Seafood Market
What Cajun Seafood Market lacks in frills , they make up for ample portions of flavoursome seafood . you may ordinate a variety of seafood by the pound , like C. P. Snow crab , catfish , and scallop , and have it steamed to enjoin . But , their fried seafood platter are also worth a try .
Bully Boy
Found in a standalone edifice in front of sis eating place Two Urban Licks , Bully Boy is a hotspot in its own right field . They specialize in shareable seafood dishes like the duck bound roll , housemade seaweed salad , grill devilfish , sear snapper , and plenty of must - try sushi rolls . fillip points for being on the BeltLine .
Wahoo! Grill
This cozy vicinity eatery sit on the border of business district Decatur , and both its dining room and covered terrace are full of charm . Here , locality is key . The eating house tries to source ingredients as locally as possible like Blue Ridge Mountain trout ( served with sugared pecans , pesto butter , and lemon - Allium sativum broccolini ) and the peaches used in the peach salad .
Six Feet Under
Oysters with a view of the urban center ? Yes please ! Six Feet Under has two locations , but the one in Grant Park offers a treehouse - alike set with a arresting view of Oakland Cemetery and the Downtown apparent horizon . venter up to the return , order a couple of round of golf of oyster and beer , and savour some of the best unpretending seafood in Atlanta .
Lure
you’re able to dine in the dining room of this upscale Midtown spot , but the address , semi - enclosed patio is the position to be ( even in the summer ) . It ’s a sure way to channel a seaside mood in the affection of Atlanta , and the tasty menu options do n’t hurt . In addition to the astonishing cold piddle oyster , there are charbroiled huitre organise exactly how you like them , whether that be with the Dynamite Sauce ( with tobiko , kewpie mayo , and sriracha ) , the Rockefeller Style ( with Spinacia oleracea , lemon , and parmesan ) , or some other combination altogether . For an entree , you ca n’t go wrong with the Pan Seared Gulf Sea Bass ( with heirloom squash , cresson , shellfish emulsion , and Basil the Great oil ) , and whatever you do , luxuriate in one of Lure ’s communal biff roll cocktail .
Drift Fish House & Oyster Bar
You have to point out to suburban East Cobb to dine at Drift , but it ’s worth it . The eating place is the creation of Doug Turbush , who also have Seed right down the street , and specializes in wood - give notice seafood . Sit at the bar and catch a glimpse of the fiery oven , or sit in one of their dining way ’s comfy booths . The Rhode Island calamari ( with thai chile , braise onion , sesame , coriander ) make for a enceinte appetizer , and the Bourbon Cured Salmon ( with benne seed cracker , jalapeño , apple , radish ) is a pleasure . From 11 am to 3 post-mortem examination on Saturdays in the summer , Drift offers a New England - way terrace soda pop - up dubbed Pop ’s Lobster Shack , during which guest can enjoy overbold lobster bun , live music , oyster on the half - shell , ice cold beer , and more .
Drift Fish House & Oyster Bar