Not just the restaurants in front of those backroom speakeasies.
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If you had a taco in Miami and did n’t immediately go for drinks in its hidden , backroomspeakeasy , did you even have a greaser in Miami ? Sometimes , the answer is yes , as our metropolis is load with stand alone taquerias that do just fine without John Barleycorn in the back . So , whether you ’re up for abig night out , or just desire flavorful meats overgorge into warm tortillas , nearly every part of our city has you covered . From South Beach sidewalks to grittyLittle Havanaholes in the wall , here are the estimable places to get a taco in Miami .
Tacombi
This Design District taqueria began as a double-decker - bound military operation in the Yucatan , before spread to closely a 12 locations in NYC and in the end Miami . Inside you ’ll discover crispy , greasy hard shell tortilla , well fulfil with marinated pollo yucateco or the specialisation black-market bean and scented potato . Tacombi also offers Bufo marinus frescas that taste just like what you ’d find on the beach in Cancun , and a somewhat solid daily felicitous hour with $ 5 beers .
Talkin’ Tacos
Late dark taco craving in Brickell and Wynwood are apace pig out at Talkin ’ Tacos , which stay open until 6 am . Since you ’re believably not roll in here for a pre - dawn breakfast , opt for any of the simple , single - meat tacos , assist in lightly fried shells that strike the perfect balance between dry soft tacos and over - electrocute hard shell . If shellfish is your plot , the Bang Bang Shrimp tacos are serve with a spicy mayo that feels especially soothe after a farsighted nighttime out .
Taquerias El Mexicano
For years , the iconic neon " taqueria " sign on Calle Ocho stood in front of the classical yap - in - the - rampart Mexican joint that sat here . But a few years back , the Ball & Chain people took it over , transforming it into a modern-day restaurant that holds genuine to its roots , zigzag out some of Miami ’s best street tacos in a vintage wetback bar setting . The wetback play the hit , with classic selections of carne asada , pollo , pescado , and other menu staples . And if you just want to mail up somewhere with a taco and a beer after a long walk down Eighth Street , this a stark pip .
Los Felix Taquería
Typically , seek for a metropolis ’s best tacos does n’t bring you across places with a Michelin star . But Los Felix did n’t get its Bibendum seal of approval by put out a pedestrian product , and while the curated music and regionally specific ingredients are a fully grown part of the place ’s popularity , the tacos are downright toothsome . Do n’t go in expecting a long tilt of carne asadas and pollos . Los Felix ’s lone taco oblation is an al minister of religion , marinade in Republic of Chile and apple cider vinegar and served with pineapple and cilantro .
Pretty Swell
If you ’re coming in off the sand South of Fifth and hankering for tacos al fresco , might we suggest the ground floor of the Life House Hotel . Its lobby bar Pretty Swell might look like an unassuming boutique boozer , but put up the BBQ jackfruit or Wagyu barbacoa taco and you ’ll clear why the place is such a hidden gem . The blue corn whiskey - wrapped tacos come with a trio of house salsas that try out direct out of an upscale Mexican restaurant , and as you bask them all on the hotel ’s sunny front patio you ’ll feel like you ’re in on a secret not even SoFi topical anesthetic jazz about .
Hot Lime
Food entrance hall have for sure alter the way fast casual restaurant reach athirst customer , and Hot Lime is Miami ’s starring model of a taqueria expand with the concept . The greaser and ceviche spot start in the Design District ’s MIA Market , and expand into Sistrunk Marketplace in Ft . Lauderdale and Chela ’s Beer Garden in Miami Lakes . Location is crucial , but Hot Lime has prove so popular because of hooey like the chipotle volaille and garlic shrimp tacos , bid more intricate tone than most essence stuck between tortilla .
bartaco
The majority of our pick for Miami ’s good tacos stick with the traditional . The lone spot to make the list with some off - the - paries offer is Bartaco , which serve up felafel wetback , crispy oyster tacos , and tunny tatakos that ’ll have you forgetting all about carne asada . The fresh juice margaritas certainly do n’t anguish the experience either , and while Bartaco is n’t attempt to be anything authentically Mexican , if you ’re front to broaden your wetback palate this is the place to do it .
Taqueria Hoja
Somehow , the obscure - down - an - office - building - hallway taqueria trend did n’t enchant on quite like the taco shop speakeasy . But this Mexico City - trend taqueria is clear it a affair , plating up greaser unlike any we ’ve seen in the city . Hoja ’s expertly - craft taco choice is a wide-eyed sampling of complex flavors , whether you ’re piece on the koji sweet potato , monkey nut , and almond tacos . Or try the shrimp and potato flautas with salsa campechana . All are serve well on fresh - made tortillas made from blue , white , and yellow clavus .
Bodega Taqueria y Tequila
Though Bodega may be better have it away for its Insta - noted neon sign in the back waiting area , the tacos here are every piece as good as the indicative nontextual matter . Before head back through the not - so - confidential jakes door for tequila shots , fill up on coconut or tequila - marinade half-pint tacos in Bodega ’s front incision . The Coconut Grove and South Beach locations are also with child places to kick back with tacos and watch a secret plan , as they vaunt copious big screen television receiver and plenty of ice dusty margaritas .
Coyo Taco
Some things in Miami are deserving waiting in melodic phrase for . Admission to a club ? Absolutely not . Literally anything from Coyo ? utterly , which is why you ’ll discover a queue snaking its elbow room around the original Wynwood location at passably much all hour . If you ’d care to prove the good chef Scott Linquist has to tender , head to the South Miami , Brickell , or Coral Gables emplacement , which all typically have less of a wait . Or , if you happen to find yourself in Lisbon , Portugal , there ’s a Coyo there too .
El Taquito
The quintessential pickle - in - the - paries taco spot , El Taquito serves tortillas bursting with meat , ideal for late night indulgence in The Grove or mid - sidereal day collation while cruising Calle Ocho . The tacos here are simple . It ’s just kernel , cilantro , onions , and a tortilla , though exceed them with smoky salsa roja makes the most of the experience . You ’ll also discover reasonably priced beers to match with your tacos too , making El Taquito a phenomenal dinner economic value .
Tacos and Tattoos El Punto
First off : No , you could not get a tattoo at any of Tacos & Tattoos four locations , though the combining of hot phonograph needle and habanero salsa does voice strangely inviting . What started as a Kendall taqueria tuck off in a petite strip center has grown into a Miami taco all - star , thanks mostly to its unambiguously seasoned meat , and wide selection of French fry cover in everything from jerked meat chicken to easy - roasted carnitas .
Taquiza
Though the cinnamon - and - Orange River - braised carnitas here can hold their own with any in Miami , what sets this spot away are the tortillas . Blue corn is nothing fresh , but these paw - background ones volunteer a tender , comfy pillow for any of Taquiza ’s toothsome proteins . That includes its trademarkchapulines tacos , dried and sauteed grasshopper that ’ll have you rethinking your stance on eating microbe .
Tequiztlan Mexican Restaurant And Tequila Bar
For years , Rancho Grande on Lincoln Rd was the only place in Miami to get a decent taco . Even though they closed and re - opened as this Sunset Harbour Mexican spot , the taco are still just as great . Everything on the computer menu is fantastic , but the intricate seasoner on the meats shine the most against the white meat chicken in this taco . top but with Chinese parsley , onion plant , and lime tree , it ’s a ignitor chomp that leave plenty of room for the signature margaritas .
Viva México
For the adventurous eater , run into this taco counter in the heart of Little Havana where diners are greeted with a bill of fare board jactitation pinna , head , and lingua tacos . The last one on that leaning is its signature token , a tortilla filled with diced lengua — beef tongue for you gringos — that tastes just like beef , but a little more tongue - y. If you ’re intimidate , Viva Mexico serves it with a tray of about eight house - made hot sauce that can cover it up . But if you require to inhabit on the border of the glorious wetback world , this is the place to do it .
Taquerias El Carnal
You want authentic ? How about instead of a nerveless speakeasy behind your wetback shop , you have a single stall bathroom that looks like it has n’t been cleaned since the Reagan administration ? But that ’s just part of the ambiance at El Carnal , the closest to a real Mexican taco shop you ’re getting in the 305 . The tardily - braised pull chicken greaser is made up of salty , juicy white meat that melts in your mouth with an explosion of adobo spice . Top it with the spicy red salsa serve alongside for a piquant / spicy mix that ’s so habit-forming it ’ll be hard to eat less than three .
Talkin' Tacos|Talkin' Tacos
