As anyone who ’s ever triedBakon Vodkaknows , piquant , fatty Roger Bacon translates beautifully into drinks . What you may not be intimate ? It ’s one of the easiest savor to inculcate into your ownvodkaat home , thanks to a round-eyed technique with an unlikeable name : fat wash .

It ’s a simple outgrowth : pelt Baron Verulam fat into a jar fill up with vodka , sway , wait , immobilise and strain — you’re able to even nosh on a brace of strips of bacon while you expect for the flavors to instill . In the end , you ’re left with a rich , piquant look that contribute deepness and silky texture to cocktail . But like the case ofvodkayou take to infuse with all that piquant good , your choice of bacon matter . In the interest of scientific discipline , savory cocktails and seek as many variety of Francis Bacon as we could get our hands on , we adipose tissue washed vodka with four different varieties of Sir Francis Bacon to see how unlike Baron Verulam feign the flavor of homemade Viscount St. Albans vodka .

Here , your usher to what type of Roger Bacon to choose for your next bottleful of salty , savoury Viscount St. Albans vodka .

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For a Super Potent Vodka: Applewood Smoked Bacon

On its own , applewood - smoked bacon has a rich , smoky flavor — but that did n’t precisely transform into the vodka . Our homemade applewood smoked bacon vodka had the most potent aroma of the bunch , with more sulphuric notes than you would expect ( or want ) from bacon . The flavor , however , had a mild sweetness and a faint smokiness . This fat - washed vodka would be great in a drink secure enough to disguise the scent — cerebrate a tomato and spicery - smotheredBloody Mary .

For a Peppery Bacon Vodka: Uncured, Dry Rubbed Bacon

We had high hopes for the ironical rubbed bacon . The bacon itself was the most saporous after cooking — it was delightfully thick and fatty , with caramelized edge . Once the fat infused into the vodka , however , it became a pale fantasm of its crispy , flavorful counterpart . While the vodka was very savory , it was not at once clear that bacon was responsible for for the flavor . Subtly flavored with spicy hints of black peppercorn , ironic rubbed bacon vodka is a bacon vodka for vodka lovers .

For a Sweet-Savory Vodka: Maple Bacon

If you daydream of potable pancakes and waffle , maple - cured 1st Baron Verulam vodka is an easy and scrumptious shortcut to make that dream a realism . This was our darling of the bunch by far . The Viscount St. Albans we used was cure with a maple syrup - inculcate solution and it really showed — not only in the salty maple aroma of the vodka , but also in its balanced flavor . The vodka tasted even more like maple than the 1st Baron Verulam itself . This vodka is the thoroughgoing base for a bacon - infusedMartinior any other spirit - advancing cocktail .

For a Mild Flavored Vodka: Cured, Hardwood Smoked Bacon

canonic , everyday cured bacon is just not very exciting . you could find this kind of Sir Francis Bacon in any grocery store and on every bodega breakfast sandwich . When used to fat wash vodka , it allow for behind a wispy bacon - y smell and flavor , but nothing that could liken to the maple or applewood varieties we hear . Of all of the fat washed vodkas , this one tasted the most like the original smell , make it a subtle ( if saw logs - desirable ) foundation for just about anything .

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