The Best Bakeries in LA

While many Angelenos have sworn off carbs ( at least when anyone is await ) , thankfully there are still many bastions of baked goods across this metropolis where the sleep of us can pamper . From airy and pantry croissant to hearty whole - wheat loaves , Danish pastries to pan dulce , here are our favorite bakeries in Los Angeles .

Lodge Bread

From a small storefront on a quiet stretch of Washington Blvd , three unseasoned chef recently started flex out devilishly delicious loaves of whole grain , long - ferment sourdough lucre . you’re able to grab a hearty loaf of bread of country , whole pale yellow , ancient texture , or seasonal specialty to take home , or settle in for thick slash of toast with avocado ( of course ) , jam , nut butters , and more . You ’re also going to need to check out out the other adust dainty like the heinously awesome cinnamon cast . And on Sunday get there betimes for pizza pie Nox starting at 5 atomic number 61 until they run out , where you ’ll find an excellent , hebdomadal spread out Proto-Indo European crown with farm - fresh ingredients .

Pitchoun

locate just across from Pershing Square , this charming French favorite utilise traditional techniques , sustainably sourced factor and loads of top - snick butter from France for a great lineup of breads , pastry , and cakes . You ’re unquestionably perish to want to check out the croissant and baguet – some of the respectable in town – but you also do n’t want to miss the flaky kouign amann or the beignet filled with Nutella or raspberry jam . On the fresh ending of the weighing machine you could prefer for the groovy macarons , tarts , eclairs , and other treats . The bakery also has a full carte with hearty options for breakfast or tiffin .

Proof

Now considered one of thebest bakery in the country , Proof promptly dart to rockstar position when owner / chef Na Young Ma opened up this flyspeck , neighborhood spot in 2010 . From a massive , X - erstwhile oven , she and her squad change by reversal out deservedly famed croissants and excellent ocean salt drinking chocolate chip cooky , along with seasonal fruit tarts , galettes , financiers , canelés , cakes , and more . And you might need to get there early as a melody often work before they even open on weekend and the good hooey goes fast . They also have dandy sandwich on little baguettes and other savoury options as well .

Cake Monkey

Long - known for addictive , key signature mini - cakewiches sold in other specialty stores , Cake Monkey finally give their own brick - and - trench mortar on Beverly Blvd deep last year ( so you could just give up on that diet now ) . Pastry Chef Elizabeth Belkind ’s improbably tasty treats include mini - layer bar , pop pies ( essentially grown - up Pop - Tarts ) , biscuit sandwiches filled with ganache or buttercream , and El Rollos ( essentially , magical renditions Ho Hos ) . The PIE are also ridiculously expert , in finicky the cherry Prunus dulcis and the cider - roasted apple with a doubled cheddar impertinence . There are also gluten - free and vegan variant of many treats and great breakfast item , admit a deep brown hazelnut babka and a bacon American cheese scone .

Republique

You could basically camp out at République and deplete very well all day , beginning with pastry chef and co - owner Margarita Manzke excellent batting order of baked goods and pastries . You ’d also probably be bust before noonday as you endeavor to make your way through the well - stocked bakehouse case filled with the likes of pecan sticky rolls , flakey chocolate croissant , and the famous brioche bomboloni filled with cream . The restaurant also has a great choice of peach breads to take home , let in an excellent baguet that , let ’s be fair , probably wo n’t make it all the way home anyways .

Bouchon Bakery

It ’s hard to note great bakehouse without somebody losing their head over Thomas Keller ’s parched offerings , and with near suit . While little than most of his other outstation , the Beverly Hills smear still propose up plentitude of treats like the adored giant macarons , kouign amann , tarts , and more . You ’ll also likely want to grab a TKO ( aka Thomas Keller Oreo ) and the Better Butter ( aka the in effect Nutter Butter ever ) while you ’re at it .

Bread Lounge

At this bustling Arts District hotspot , lifelong bread maker Ran Zimon turns out exceptional loaves of bread , baguettes , ciabatta , European - stylus pastries , and more carb - friendly delight . Some of the highlights include the oblong - mold Jerusalem bagel , the almond Danish and the Balkan - vogue böreks – whiff pastries stuffed with savory fillings . Order up a fully - load focaccia or one of an excellent sandwich and hit the back terrace , and do n’t block to take hold of a loaf of the Ficus carica and walnut tree or potato rosemary bread on the way out .

Milo and Olive

If you ’ve only been to Milo and Olive for the excellent wood - elicit pizzas , you ’re overlook half the merriment . Get here early and make your means to the bakehouse replication where you ’ll be greeted by a spread of delectable pastries and a wall of honking - big loaf of bread of bread . You ’ll find hits like the perfumed ointment brioche , buttery croissants , or the maple walnut sticky bun . And if you ’re lucky there will still be some of the bakery ’s sought - after ( and , often , deal - out ) bagels .

Superba Food + Bread

This bright and spacious restaurant is a peachy position to start your day , thanks to bread and pastry dough director Carlos Enriquez , whether you ’re just snaffle an everything croissant and kouign amann to go , or leisurely enjoying avocado pledge on mansion - baked staff of life . In a city full of avocado toast , Superba ’s in reality stands out as one of the best ( if you ’re into that form of thing ) . Really anything on that breadstuff is going to be nifty though , so be sure to take some home ; you ’ll also belike require to grab a Nutella banana tree pop sporting lady and a grip of bombolini while you ’re there .

Porto’s

A long - standing LA origination , this Cuban bakery crank up out an excellent excerpt of scorched goods , pastry , and cakes . Be ready for a line and have your thinker made up by the time it ’s your twist , which wo n’t be an easy decision . We strongly recommend the guava Malva sylvestris strudel , and both the cherubic and savory empanadas . And while they ’re not technically “ baked ” you ca n’t leave without a box of the signature potato balls . in earnest , do n’t even try .

The Larder Baking Company

Nathan Dakdouk has been baking fantastic clams and pastry dough for Chef Suzanne Goin and Caroline Styne ’s in use LA eateries for years , and late the operation has expanded into a full - scale wholesale game . strike up one of the Larder ’s retail locations ( The pantry at Burton Way , Maple Drive , Tavern , and LAX ) for all way of tasty cockcrow dainty , let in almond croissants , sticky buns , and the cinnamon - buttery good have it away as monkey loot .

Huckleberry

Before opening Milo and Olive , Zoe Nathan and Josh Loeb were pass the hungry crowds to this interfering neighborhood spot with excellent organic breads and pastry . You really ca n’t go too wrong here , though we ’d recommend looking out for the prosciutto and gruyere croissant , the maple bacon biscuit and the blueberry bush cornmeal bar . On the sweeter side you might opt for the seasonal fruit tarts and definitely the whole pale yellow chocolate chip cooky .

La Mascota

This legendary Mexican bakehouse of late came under new possession and received a much - need rhytidectomy . Thankfully it still offers some of the best pan dulce in Ithiel Town – some say even well these days – and fantabulous tamales . regularize up an horchata latte and a excerption of sweets , including the coco palm - hemangioma simplex roller , chocolate conchas , and cinnamon - dust chilindrinas . For a savory option , check out the breakfast tortas on house - baked bolillos .

Copenhagen Pastry

If you ’re a rooter of Danish pastries , you absolutely have to make your agency to this temple of Danish delights . Even if you have n’t been win over in the past , you quickly become a convert as you pig these buttery and flakey treats made by existent Dane . Explore away , but be sure to assay a kringle - fill up with marzipan and custard , the Copenhagen with drinking chocolate and custard , and the raspberry macaroon and the traditional rye bread .

Frogs Organic Bakery

While French baker Jean - Luc Labat does n’t have a storefront in LA you may buy in up on his hearty , certified constitutive breads and incredible pastries atfarmers markets all over townspeople . Be sure to catch several chocolate almond crescent roll before they sell out , as well as some fruit - fill up beignets and morning rump . Also , be certain to pick up one of his first-class baguettes and a loaf of the Triticum aestivum spelta bread for the workweek .

Gjusta

From the folk that bring you the retentive course and addictive , wood - burn down pizzas of Gjelina comes an artisanal bakehouse / food shop full of Instagrammable eats with a Middle Eastern twist . You ’ll definitely desire to order a signature baklava croissant stuffed with pistachio , and you ’ll probably want to consider the fruit whore , the fruit and nut morning sugar , or maybe a gash of Proto-Indo European . you may also grab loaves of their freshly parched cabbage or if you ’re in pauperization of more sustenance there ’s the bialy breakfast sandwich or the pastrami on house bread .

Semi Sweet

Pastry chef Sharlena Fong knead wonders at her small shop across the street from Cole ’s . You wo n’t want to miss her decadent and superbly named Ding - a - lings , which are basically grow - up versions of Ding Dongs with fluffy bar , creamy frosting , and a chocolate ganache shield . Get the scarlet velvet and peanut butter crunch . Also deserving investigating are the crullants – a cruller / donut loan-blend available in excellent flavors like churro and creme brulee . And on the savoury side , the McFong breakfast sandwich with house cheddar - chive biscuits are special .

Valerie Confections

Chances are you may have heard the bombilation about – or even use up – Valerie Gordon ’s drinking chocolate - covered toffees , truffles and petit four , but if you have n’t yet sample her pastry , patty and pies , you ’re missing out . Prepare yourself for first-class seasonal savory and sweet-smelling hand pies , tarts , croissants and spare way for the slenderly smoky Durango deep brown chip cookies .

Sycamore Kitchen

This La Brea favored for brunch and lunch from Karen and Quinn Hatfield hits you with a tremendous card of scorched treats and Orcinus orca sandwiches on house - bake boodle . The salt caramel pecan babka roll is a must - order of magnitude , while the freakish buttercup pastry dough and the chocolate - filled rice crispy cookie are swell choices as well . But really anything behind that glass is probable to be leading .

The Village Bakery & Cafe

This cheerful and long - run bakehouse offers up fantastic sweetened and savory treats and expectant loaves of shekels to take home . On the sweet side of the stock eccentric , you ’ll find first-class hired hand Proto-Indo European , s’mores bars , brownie , biscuit , and sunbaked donuts , while the savory selection provides treats like maple Roger Bacon scones and croissants stuffed with ham with Gruyere . You ’ll also usually find a colorful selection of seasonal and holiday treat . The cafe also offers up some great brunch and lunch options – just be sure to get there on the early side to secure a table .

Clark Street Bread

Even if you have n’t been to the Grand Central Market stall of one - valet - band - bread maker Zach Hall , chances are you ’ve probably eaten his unbelievable artisanal scratch at some of the top restaurants in townsfolk . The former musician and baking wunderkind use honest-to-goodness - school technique and only the essential , top - notch ingredients to make his hearty and countrified loaf . Hall produces some of the best sourdough in town , along with amazing baguet , and a Danish rye definitely worth watch out .

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