The Best Brunches Worth Leaving DC For

sure as shooting the most crucial meal of the week , brunch is when you get to indulge , mean solar day - drink , and set a base for those oh - so - necessary Monday sunup hangovers . While DC loves – and offers – manydelightfully boozy brunches , you do n’t need to actually beinthe District to get your bottomless mimosa on . There are plenty of dramatic brunch options just outside the nation ’s Capitol Building , so do yourself a favor : cross state lines to hit up one of these establishments for the joy of some pork barrel venter hash , thickheaded - swing Viscount St. Albans , oysters on the half shell , and more .

Republic

Go for the tequila Bloody Mary , persist for the buttermilk cooky with fry poulet or duck’s egg confit Cubano . If you ’ve ever rove into a Jeff Black restaurant before , you know you ’ll leave require to go back – the bill of fare is too expansive and good to try everything in one session . When you do go ( it ’s a when , not if ) , prescribe a pound of Addie ’s Mussels , one of chef Black ’s signature dishes – the garlic broth they swim in is fantastic .

Brabo

It ’s all about the savories at Brabo , so start with the bistro board – sausage , cured meat , hard - boil eggs , and pate , dish up with a helping of beer mustard . It ’s not your distinctive brunch fare , but it ’s a must , and easily shareable , so you may still have your fill of smoked polenta or Virginia ham & eggs . No bottomless options here , but that ’s more a rumination on the dining experience – this place mete out more in sophistication than debauchery .

Freddie’s Beach Bar & Restaurant

With pinkish flamingos and Barbie dolls adorning the over-embellished & lilac walls , Freddie ’s is by far the quirkiest restaurant in the orbit – and it ’s fantastic . A regular maculation for the homo crowd , Freddie ’s Fabulous Champagne Brunch offers both buffet and a la menu option . If you prefer for the latter , the omelette are your best bet – the veggie option is surprisingly serious , and come pack with spinach , feta , and mushroom . Go in a group and stay all day … karaoke starts at 8 pm .

Vermilion

With a mostly seasonal carte in partnership with non-profit-making Arcadia Center for Sustainable Food & Agriculture , along with many local farm , you ’re bound to be surprised on every visit – and with chef William Morris in the kitchen , it does n’t matter what time of year you go : it ’ll always be on point . cocoa palm - braise pork belly & Carolina grits topped with a fried ballock … need we really say more ?

Founding Farmers

Somehow , Founding Farmers manages to keep the farm - to - board concept live and kick , even when that idea may feel passe to some . It ’s expanded both north and south these days , but is staying true to its stock , process luscious food using ingredient that amount straight from the farm . If you ’re a coffee fan , then you ’ll be happy to be intimate that they serve Compass Coffee alongside an extensive brunch menu of American classic such as buttermilk pancakes and biscuit & gravy .

The Liberty Tavern

No list of brunches whether in DC or not is staring without giving a nod to The Liberty Tavern ; it ’s an Arlington institution with accolades a pile of dish high … and wait time on Sundays to prove it . The go - to move here is The Breakfast Table , a $ 22 all - you - can - eat up buffet , which distinguishes itself from most brunch buffet by being filled with super - fresh pastries , cookies , fresh fruit , fume salmon , fried wimp , and boneheaded - excision Francis Bacon . Basically , you cease up with the delightfully consuming sensation of being a kid in a candy store , only , you get laid , grown up . There are also a la carte offerings such as buttermilk pancakes with mascarpone cream & granola , and a fried chicken sandwich served with zesty jalapeño slaw , which pairs nicely with the " Man - Mosa " ( a dry pint glass filled with ice , OJ , and Triple Sec ) . hold in a pellet of tequila , and you have yourself a little political party .

SER

If , like us , you do n’t like to get out of your pajamas before mid - afternoon , then not to vex : SER receive you with clear blazon . Show up at this joint in your nightwear , and you ’ll earn a mimosa on the house . For $ 32 , you’re able to get an appetiser , entree , and afters . The huevos al gusto couple especially well with your pyjamas , and includes your alternative of chorizo , Serrano ham , line of descent sausage , half-pint , pork loin , or steak . ( And uh , do n’t forget to say a pitcherful of red sangria . )

Cava Mezze

This $ 30 all - you - can - eat Mediterranean brunch is right up your alley if you ’re a fan of gigantic brunch that dish out more in meat than egg . The gyro hash is genuinely remarkable ( and they throw an egg on the collection plate for full measure ) , but the focus is a pita stuffed with beef , lamb , and child . And if you ever thought the simple penny has survive its exercise , opine again : silver wattle at Cava are just one cent a piece . Lincoln would be pleased .

Bob and Edith’s Diner

Your lookup is over : this is your oily spoon . No matter where you live in the metro domain , this billet is deserving the ride , as dead on target diners are so few and far between . It ’s a diner , pop the question all the same diner card options that be at every other diner across the acres … but damn , it ’s a mighty o.k. dining compartment . Sometimes , all you require are eggs gay - side up , home child , crispy bacon , and tomato ketchup .

Mussel Bar & Grille

If you ’re not into delicious oyster on the half shell or Blue Bay Mussels from Prince Edward Island served with applewood smoked Francis Bacon , then there are plenty of other options at Mussel Bar in Bethesda – although we might reckon you ’ve gone crazy . That is , unless you go for the crab cake Benedict or the Benedict with braised porc , which are just a few of the options uncommitted , in increase to an impressive tilt of wood - fired pizza . Both locations have all-embracing terrace , perfect for those warmer days , but should you want a more intimate setting , the original placement in Bethesda is a little darker than in Arlington , which offers up storey - to - ceiling window cornering N. Glebe and Wilson .

BRINE

Just because you ’re at brunch does n’t stand for you have to order eggs . It ’s been a year now since BRINE made the Mosaic District in Fairfax a address , and this place pick apart it out of the park with all things seafood . The Mosaic Platter , which is comprised of six each of oysters , clams , Carolina runt , and ceviche , is a seafarer ’s dream .

Barrel & Crow

Barrel & Crow combines gustatory sensation of the South with the Mid - Atlantic , and their dishes for brunch let in crab beignets with Old Bay tartar , fried Amish chicken & waffles with collards and Baron Verulam , and shrimp & grit with andouille sausage . An industrial interior of metal , Sir Henry Wood , and leather , the dining elbow room is prosperous and elegant – perfect for a farsighted , easygoing brunch .

Founding Farmers