Every food - loving New Yorker has an intimate relationship with their local Chinese intellectual nourishment juncture . It ’s the corner spot where you start an unlikely romance over quickly congealing chop shot suey . It ’s the hole - in - the wall with the fortune cookie luck that always come true , in bed . It ’s the delivery place where you tip extra because , even when the rest of the urban center seems to shut down , they ’ll make indisputable you ’re fed .
Beyond your local takeout hangout , you ’ll determine truly remarkable Chinese food on virtually every block in the city . With Flushing ’s aeonian stalls of unquestionable bites , Brooklyn ’s previous - night Far East mainstays , and the city ’s innumerable dim inwardness havens , there is no shortage of option . Every now and then , it can be worthwhile to cheat on your honest go - to .
To help oneself you peg down it down , we ’ve rounded up the good Chinese food for thought outside of , well , China . look at it an open relationship .
Nom Wah Tea Parlor|Paul Wagtouicz
Birds of a Feather
This sleek , minimalist restaurant from the team behind Midtown ’s Michelin - starredCafe Chinamelds modern-day and traditional Chinese savor to great effect . The unique card tout spicy , original knockout like pork and okra - stuffed egg whorl drizzled with chili oil , and tea - smoked duck with steam buns alongside classical dim heart and soul plates ( let in savoury , soft pan - fry pork arse ) .
La Salle Dumpling Room
draw a blank your no - frills dumpling heel counter – La Salle ’s cavernous dining room is constitute with gamy ceilings , plush , padded seats , and quick , heedful waiter . The cost here are a snatch steeper than your standard dumpling spot ( a six - spell order of pork soup dumplings will set up you back $ 9 ) , but you get what you pay for .
General Deb’s
For all the food it has to offer , Bushwickis light on Chinese . put down General Deb ’s , Michelin - star chef Kevin Adey ’s popular Sichuan slur . Serving sustainably invoke nub from Autumn Harvest Farm alongside offering from the renowned Sun Noodle , the place is a well - execute ode to provincial Taiwanese cuisine – and it ’s some of the expert chuck you ’ll get in the region .
Vanessa’s Dumpling House
This iconic Beijing street food for thought - revolutionize hangout remains one of the cheapest options in the region . An order of four chive - and - pork dumpling will set you back just $ 2 , and noted crowd deary like the crispy sesame pancake sandwich with pork , beef , or vegetable each clock in at under $ 4 . An outstation of the original Chinatown location , the Union Square loop is just as reliably tasty – and cheap – as its forebearer .
Michael & Ping’s
The eats at this 40 - seat , fast - casual dining point are entirely MSG - free . Without scant on flavor , the kitchen dish up up steaming orders of glistening benne chicken , tangerine tree beef , and tricky Elmer Leopold Rice bonce hidden beneath impenetrable clod of knock porc .
Hunan Delight
In a neighbourhood littered with Chinese takeout counters , Hunan Delight is one of the area ’s few worthwhile sit - down locale for solid Cantonese dining . The contemporary decor mirror an equally classic bill of fare . You do n’t come here for inventive , contemporary chow – you come for familiar plate of General Tso ’s chicken and fried dumplings , serve quick and hot .
Tomorrow
Tomorrow is a tiny spot with an even tinier card hidden among FiDi ’s skyscrapers . With just a smattering of table , takeout is the move here . snap up three dishes for $ 10 , or $ 4 a la carte options . assay the spicy wimp with cucumber , fish fillet with pep and leek , and mapo tofu .
Little Alley
Little Alley is an oasis of Shanghai cuisine in a neighborhood overrun with nondescript bar and the recent college grads who populate them . The move here is to order a bamboo basketball hoop of plump soup or pan - fry pork dumpling – embrown and crisp on the bottom – followed by Little Alley ’s Lion Head ( mince pork barrel , salted duck ballock , sweet sauce , Allium porrum ) and the Shanghai hustle - electrocute noodles : thick-skulled ribbons of dough whirl with prawn , bits of pork , mushrooms , and bok choy .
Chop-Shop II
Chop Shop II boasts an array of modern pan - Asiatic dishes with influences from China , Thailand , and Vietnam . Small plates of steamed lamb dumplings or pork belly tush are expert for a nosh , and and heartier items like the mapo tofu or spicy Thai fried bass will leave you gourmandize , not lug . Asian - inspire cocktail like the sojito ( mizu shochu , leechee , lime , Thai basil , prosecco ) put up a twist on old favorites .
Hand Pull Noodle & Dumpling House
As the name suggests , you may look supremely fresh hand - pulled noodles at this Brooklyn touch , which is also known for it ’s incredibly humbled prices ( everything on the bill of fare is under $ 10 ) . Top your noggin with pork bone , lamb , beef tenderloin , or spare costa , then tot on eight steam or fried dumplings for just $ 4.75 .
Lucky Eight
If you ’re the variety of person who enjoys watch fish dart around a tank before their remote relative terminate up on your plate , this is your smudge . And if you ’re not , simply avert your eye , because the seafood here is worth the guilt : Dive into main course like the Pride of Lucky Eight with infant squid , abalone , dry scallions , and shiitake mushrooms , or the crab meat omelet . For beasts of land , lean into dishes like crispy suckling bull on rice or sweet and sour chicken .
Chance
China + France = Chance . Get it ? While this Smith Street restaurant label itself as Gallic - Taiwanese unification , the card separate and conquers ; so you ’re just as potential to see absolutely moist Peking duck as you are attractively plat grilled porc chops and walnut - crusted creek trout . Do n’t worry about choosing sides , though . The innkeeper , clad in black and Gallic cuffs , will make you palpate decidedly refined while housing down a mix of pan - fried , deep - fried , and steamer dumplings ( and a chocolate souffle ) .
Grand Sichuan
Though the pedigree of NYC ’s manyGrand Sichuanrestaurants are a second mirky , this Ninth Avenue comprehension has been a neighborhood staple for near two X . ask great deal of low-priced plate like super - blue Dan Dan noodles blanket in dried peppercorns ; saute duck’s egg with vitriolic melon ; and Chengdu spicy dumpling .
Nom Wah Tea Parlor
There are hundreds of Taiwanese food restaurants in New York , but few have been slinging dumpling since Woodrow Wilson was president . The older vague sum parlor in the city , this Chinatown eatery kept its sometime - school charm with a vintage façade and old - school booth . utilize a pencil to take dish antenna like electrocute sesame balls with lotus library paste and a pan - fried dumpling platter . relieve room and head over toJoe ’s Shanghaiafter , for some of the borough ’s best crab louse or pork - filled soup dumplings .
Tasty Hand-Pulled Noodles
The homemade , fond wheat berry noodles alone make this bare - bones spy a must - visit . It ’s all about customization here : Choose from across-the-board or two-dimensional bean ; then , pick from 25 + eccentric of soup ( beef cattle trash , pork bone , oxtail , eel , to name a few ) . You ’ll want to make several return trip to nail your idealistic combining .
Kum Kau
Since the seventies , this no - frills takeout spot has been doling out very generous share of comforting American - Chinese favorites like battered salted half-pint and joint pork barrel fried rice .
Yaso Tangbao
It ’s mainly about the the xiao long bao ( soup dumplings ) at this Shanghai - determine restaurant , ( go for the standard pork soup variety ) , but save way for imaginative option like the you tiao and braise meatball .
East Harbor Seafood Palace
You ’ll present a serious wait at this popular Dyker Heights maculation , but this is some of the best dim marrow in Brooklyn . Once inside , carts stacked with roast duck and bollock dome will pelt along by , so be ready to make snap decisions . Do n’t will without trying the fried dome curd hide vegetable rolls and the chef ’s notable goose gut ( it ’s dependable , we assure ) .
Málà Project
shoot the breeze the informal Málà Project for their signature Sichuan wry pot . The computer menu is stacked with more than 50 ingredients , ranging from the innocuous ( chicken thighs , snow peas ) to the sheer ( cock testicles , beef cattle artery ) . bet on the size of your party , you ’ll opt at least eight item , which will be spice up mightily and tossed in a wok .
Fu Run
After eating your manner through all the dumpling Flushing has to propose , go to Fu Run for something you ca n’t regain everywhere else – a taste of northern Formosan goody from Dongbei . Opt for the famed Muslim lamb chop – a rack of braise , batter , and deep - fry ribs coat in cumin , dried chilies , and pitch-black and white-hot sesame ejaculate .
East Ocean Palace
This Queens Boulevard standby is home to some of the city ’s good subdued join and authentic Cantonese fare , let in fried Elmer Leopold Rice balls pig out with crab meat and country - style common salt - baked crybaby . Your good bet here is to come with a heavy group of friends and order as much as you could .
Xi’an Famous Foods
Xi’an got its start in a level solid food court before spread out 13 emplacement throughout the metropolis , including this one on Manhattan Avenue . The chain is known for its racy westerly Chinese dishes , like manus - displume noggin ( be sure to try the spicy cumin seed lamb , aka N1 ) and easy - to - transport Warren Earl Burger overflowing with boiled gist – all for crazy fair price . Take the fourth dimension to dine in .
Hakkasan
It may attend more like a velvet - rope club than a Chinese eatery , but the Cantonese string , which has several locations worldwide including the Michelin - asterisk London flagship , proffer Instagram - suitable plates like stir - fried Brazilian lobster tail , roasted silver cod with Champagne and Chinese dear , stir - fried smutty pepper costa - eye with merlot , and a black truffle and roast duck bun .
Mission Chinese
After getting its start in San Francisco , Danny Bowien ’s buzzy Formosan restaurant made its style to a tiny blank space on Orchard Street , before move to a much more broad venue on East Broadway . This LES / Chinatown spot is screw for its modern and imaginative Chinese food , like kung pao pastrami and salt cod fried Elmer Rice .
Peking Duck House
It may not be the OG , but the Midtown branch of Chinatown ’s Peking Duck House is just as desirable of the restaurant ’s bold name . Dressed - up waiter convey the whole made - for - sharing shebang to your tabular array , slice it before your eyes , and lease you fold the succulent meat into house - made pancakes abstract with hoisin sauce , scallions , and cucumbers .
Szechuan Gourmet 56
With offbeat ( and affordable ) options you ca n’t find at every other Chinese bit in the city – like camphor tea - smoke duck – it ’s deserving brave out the Midtown luncheon madness for Szechuan Gourmet . Other musts include spicy shrimp with asparagus and chili minced porc with dan dan noodles .
Pacificana
With more than 100 fare items , even the pickiest eaters will regain something to sample at this grandly charge Cantonese dim substance Marguerite Radclyffe Hall . Here , you ’ll have the chance to roll bamboo soft-shell clam of jiggly soup dumplings and pink pleated har gow off waiter - wheeled cart . For those on the diametric death of the palate spectrum , you probably do n’t require to vex about Pacificana running out of dusty marinated chicken feet with jellyfish during dim total hr . The gay , roomy , 2d - story dining elbow room is excellent for a weekend brunch , but arrive early or build up yourself for a waiting .
Macao Trading Co
The folks behind Employees Only turn out they ’re salutary at more than just cocktails at this Formosan - meets - Portuguese spot , which boasts a menu full of things like Macanese lobster noodles with a chili beurre blanc and African wimp with piri piri , ginger Sesamum indicum slaw , and peanut curry sauce . Obviously , the beverage are n’t overlook here either , and special attention should be paid to the Drunken Dragon ’s Milk ( green teatime vodka mixed with coconut puree , Thai Basil the Great , and Macao five - spice bitters ) .
Wo Hop
establish in 1938 , this hidden Cantonese gem – which is exposed 24 hours ! – offers plenty of the usual stalwarts ( egg drop soup , sesame chicken , chow mein ) but the undecomposed move is to opt for the chicken with huitre sauce and fry porc chops with salt and pepper , which fertilize late - night hunger like nothing else .
Pig Heaven
Upper East Siders depose by the pork - forward Pig Heaven , home to plenty of porcine specialness ( pork behind , shredded porc Peking manner , moo shu porc and battercake ) , as well as a washables list of other Cantonese and Sichuan cup of tea : spring rolls , half-pint with lobster sauce , and Chow dynasty fun .
Shun Lee West
thing are certainly dressed up here ( namely , the waitstaff and decor ) but there ’s a understanding UWS resident have been flocking here for Sunday dark dinner since 1981 – a wide miscellany of regional Taiwanese dishes , from flavoursome Cantonese wonton soup , to rack of lamb Szechuan - style , to Chicken With Three Different Nuts .
Red Farm
The call to fame at this West Village restaurant is the Katz ’s ( yes , as in thatKatz ’s ) pastrami egg rolls , but the sauteed lobster , black freshwater bass tarts , and Roger Bacon - laced fried Timothy Miles Bindon Rice are every bit satisfying . agrestic communal tables and reddish gingham seats make for a sport , societal vibration , so be trusted to dine in for the ultimate experience . This is also a two - for - one : Located powerful downstairs isDecoy , from the same team , offering bird - focus grub like succulent peking duck and a duck & kimchee flatbread sandwich .
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Courtesy of Birds of a Feather
Courtesy of Michael Tulipan
Courtesy of Michael & Ping’s
Little Alley
Flickr/Gene Han
Nom Wah Tea Parlor
Flickr/h-bomb
Courtesy of Yaso Tangbao
Flickr/stu_spivack
Cole Saladino/Thrillist
Hakkasan New York
Flickr/Garrt Ziegler
Courtesy of Peking Duck House
Macao Trading Co
Courtesy of Shun Lee West
RedFarm
