The Best Cocktail Bars in San Antonio

Ten years ago , trade cocktail bar were nearly non - existent in San Antonio . Now , our urban center has a bevy of bar with masterful mixologist as well as aworld - renowned conferencedevoted to the craft . We have found that best way to experience cocktails is to , you know , venture out and drink them , so these seven eminent - timber crapulence formation are the spotlight to imbibe .

The Brooklynite

Ordering flat from the menu at The Brooklynite is encouraged as the drink are works of fine art – but , if you let the bartender recognize your tastes , they will make something tailored just for you . Owner Jeret Peña is all about customer service and atonement and his school of thought is reflected through the care his employees put into their work . If you ask guidance , start with a Summer Pimm ’s , made with house pineapple gomme , lemon , cucumber , salinity , and Topo Chico ; it ’s ideal for a steaming summer day .

The Esquire

The Esquire open its doorway in 1933 in solemnization of the end of proscription and has satisfied an alcohol - starved city of San Antonio ever since . It ’s obvious that potable director , Houston Eaves takes pridefulness in his piece of work – the drink are classically made and true to the Esquire ’s rich account . Always dark , loud , and crowded , the measure ’s ambiance has n’t shift much since its former beginning . So fight your way through the crowd and up to the ginmill , govern a Wonderlust King ( rye whiskey whisky , Amaro Nardini , vermouth , xocolatl , and orange bitters ) and revel the scene .

The Last Word

If you ’ve been fall out San Antonio ’s cocktail renaissance , you are conversant with Jaret Pena . If you have n’t , you at least get it on his products : besides The Brooklynite , which we ’ve already refer , Pena ’s the brain behind spots likeThe Green Lanternand he helped reshape The Esquire into its current looping . After leaving that business district slur , he formed the Boulevardier Group ; The Last Word , opened in 2015 , is the first construct from the group . The bar offers 15 cocktails on tap in addition to any traditional cocktail your heart desire . As with any establishment that Pena has a hand in , the barkeeper shun pretentiousness and will jump at the opportunity to facilitate you understand the carte du jour . initiate with the Seasonal Julep and work your way from there with the help of some expert .

Bar 1919

Southtown ’s swankiest ginmill deserves the wonderment it acquire . 1919 might be crowded , loud , and expensive but the drinks are systematically delicious . Check out the Rathbone – made with tequila , absinthe , and peppiness sirup it will have you feeling excellent quickly . The locale is small , so be inclined to resist or struggle for a board – whichever make out first .

Paramour

With it ’s pristine views , glowing backdrops and boutique furnishing , San Antonio ’s first rooftop barcould havecoasted on aesthetics alone . But the bartending at Paramour is exceptional , dealing from a barrel - aged cocktail carte du jour that ’s been fine-tune at work party ’s previous halt atThe Pearland the late Arcade Midtown Kitchen . If you ’re loaded , check into out their extract of Pappy Van Winkle – the Earth ’s most sought after Secale cereale whiskey and sip it as you look over our beautiful cityscape .

Bar du Mon Ami

A little further north , ginmill du Mon Ami effectively service the Alamo Heights region with a spacious array of strong cocktails . With plenty of space for large parties , dates , and single patron , the bar places a strong emphasis on atmosphere , but does n’t forget about the drinks . Check out the Basil Collins , if you require a suggestion . Made with a tidy venereal infection of retem and basil , the virile beverage is a large way to cool off this summer .

Barbaro

Barbaro slings out some first-class cocktails in plus to their already notable pizza . The venue is small , dark , and perfect for huddling up to the saloon and talking alcohol with one of the talented bartenders . The drinks are carefully designed and change seasonally , so try not to fall in lovemaking with just one . Best thing about all of this ? well-to-do accession to punk pizza whenever you necessitate it .

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Bar du Mon Ami