The Best Food Shows on Netflix Right Now

Satisfy your binge-watch appetite with these baking and cooking shows.

With all ofFood web ’s programming over onDiscovery+and Hulu , what food appearance are entrust onNetflix ? The answer to that question is a protracted one if you were to name all of them , so we ’re just peg down it down to the good of the streaming giant ’s originals and exclusive offering . From the latest rash docuseries to competition shows , here ’s everything food - come to you necessitate to watch out on Netflix right now . This curated list changes oft as Netflix cycles through computer programming , so check back when you ’re hungry for something new .

ALSO READ : The bestdocumentaries and docuseries cyclosis on Netflix

Bake Squad(2021– )

If you have a discernment for the type of wholesome support that come fromThe Great British Baking Show , you might want to makeBake Squadyour next bust . Milk Barfounder Christina Tosi trade her stint as a judge onMasterChefto present this Netflix serial , in which she wrangle a group oftalented , fun - loving bakers to take on kitchen - defying task . You wo n’t encounter the friendly competition you ’re familiar with from other baking shows here : This show sees Tosi ’s chore violence answering client calls for imaginative cakes , from candy - made hook political machine to to - scale drum set cakes .

The Big Family Cooking Showdown(2017–2018)

If you ’re out ofGreat British Baking Showepisodes to watch , this is the sodding show to fill the gentle British preparation competition show - sized mess in your life . You ’ll be especially pleased to know that eminently loveable sixth season victor ofGBBSNadiya Hussain is one in the pair of Mel and Sue - case hosts . She ’s there for encouragement , as set of British families vie to show off their nursing home cooking synergy to Michelin - rat Italian chef Giorgio Locatelli and famous British cooking instructor Rosemary Shrager .

The Chef Show(2019– )

To train for his 2014 film , Chef , film director / player Jon Favreau team up up with real - aliveness chef and and famed Kogi taco motortruck beginner Roy Choi to pick up the trade . For a Netflix docuseries , the two decided to reunify , this time with both of them in front of the television camera , to document their shared travels and experience cooking with a miscellany of specialty chefs in society to learn about their cuisines and culture . It ’s a charming travelog , as many food series are , but with Hollywood live jibe Favreau at the forefront , the show is able to pull some exciting celebrity guests , from Marvel stars ( admit a truly wild appearance byGwyneth Paltrow ) to Seth Rogen , get it specially fun to ascertain the intimate experience of cooking with someone .

Chef’s Table(2015–2019) &Chef’s Table: France(2016)

Over the years , the histrionic formula for theChef ’s Tableseries has become such a impersonation of itself that it earned its very ownDocumentary Now!parody . That ’s not to say the series is n’t deserving your time — it ’s the standard bearer for profiling fine - dining chefs and their often Michelin - starred restaurant on camera , treating the dishes that glide across the table ( or sometimes that are the tabular array ) as if they were illustrious part of artistic creation . Chef ’s Tableis the pinnacle of nutrient smut pretension and snobbishness , but who among us is above indulging in a little attractively shoot , vicarious snobbishness now and then ?

Chef’s Table: BBQ(2020– )

LikeChef ’s Tablebefore it , Chef ’s Table : BBQfollows the same data format of profile chefs and their precious culinary creations , but this rendition focuses on — you guessed it — pitmasters and their barbeque . This one ’s a small less pretentious and a petty more homespun than the original serial publication , though . It , of course , beget your mouth watering by highlighting the tradition of prepare smoked and flame - grill meats , but it also manages to get your tear duct hang too by telling earnest stories of pitmasters who put their all into their craft . The stories here are n’t about the pitmasters who might first come in to judgement when you mean about the patronage , like the 85 - year - old Texan chef named Tootsie , but it ’s all the better for it .

Cooked(2016)

Michael Pollan is one the most famous food thinkers today . This four - part docuseries base on his book of the same name centers each installment around nature ’s elements and how they affect the way we cook around the world without ever diving so far down a scientific discipline - yttrium rabbit hole that it becomes unobtainable . Directed by celebrated Alex Gibney ( move Clear , Dirty Money),Cookedasks us to reexamine our connection to the thing we put inside our body , like so much of Pollan ’s work does .

Cooked With Cannabis(2020– )

the great unwashed have been getting broil by consuming edibles for long time , but in recent years as cannabis persist in to be decriminalized , chef have gotten into the line of work of advanced stoner culinary creation . of necessity , cooking shows have gotten articulatio coxae to the trend too , like Netflix’sCooked With Cannabis , host by chef and recording artistKelis . The show for the most part postdate the distinctive competition series data format — task professional chef with make weed- and CBD - infused meals — but it ’s equal contribution the hilarious high you ’d bear and a licitly telling cooking series . You wo n’t find your college roommate ’s basic weed brownies , here : These experient professional person must make an detailed three - course meal that actually taste good and get deeply into the science of finding the right equilibrium between THC and CBD . It ’s the stark , lay - back , uproarious reality show for when you ’re toking up and have the munchies .

The Curious Creations of Christine McConnell(2018)

After a while , preparation show can run to feel a little too intimate — there are the food competitor , demonstrations , and locomotion journey — and they ’re typically about the meals that make our mouth water the most . Fortunately , we live in the clip of artist / actress / Instagram sensation / contemporary goth iconChristine McConnellwho has a taste for the unusual . In this Netflix original , McConnell invites viewer into her house of horror where she crafts spooky sweetness and creations with the service of her otherworldly muppet - like friends . The show is very odd in the best ways potential , the delicacies will haunt you with their insanely intricate aesthetic , and McConnell is a spellbinding host .

The Final Table(2018)

The Final Tablewas Netflix ’s first heavy swing at its own eminent - layer culinary competition , and while it does n’t quite match the dramatic addictiveness ofTop Chef , it ’s a winner in its own rightfield . host by formerBon Appetitrestaurant editor Andrew Knowlton , the series circle the globe in one kitchen through its localized root , hitting major ( mostly Eurocentric ) food countries like Mexico , India , France , Italy , etc . ( Where ’s China ? ? Thailand ? ? Anyway … ) . In team of two , accomplished chefs exploit together to make gorgeous dishes , the creativity of which far surpasses any other mainstream cooking contention out there . It ’s worth a viewing just to watch the impressive technique and care the chefs devote to their food .

The Great British Baking Show(2010– )

Of the culinary competition shows out there , GBBS(known asThe capital British Bake Offacross the pool ) is the least fierce , most low - key one you will ever have the joy of watching . But for a title with such low dramatic play , the real - world puppy love withGBBSspawned online vitriol when it was announced that hosts Mel and Sue and judge Mary Berry would be exiting the show when it move to Channel 4 . An former trailer for the new iteration — hosted by comedian Sandi Toksvig and Noel Fielding ( The Mighty Boosh ) , with new jurist Prue Leith — freaked out viewers with its humanlike bakery , but the new iteration is just as delightful as you ’ll think back . The notoriously firmly - to - shanghai Paul Hollywood is still around to put contestants through the bell ringer of threebakesthat , aside from the secret technical challenge , they have quite a little of time to ready for . The baker develop such comradeliness over the season that when one of their pals leaves , everyone else holler for that person . reckon that !

High on the Hog: How African American Cuisine Transformed America(2021– )

This docuseries , host by journalist Stephen Satterfield and based on the book by Jessica B. Harris , is an all important look into the custom of African American cuisine , demonstrating and celebrating its pervasive influence , and harness the story that began on slave ships . ButHigh on the Hogis not stupefy in the past — it ’s also an crucial and invigorating look into how chefs are innovate and paying homage to what came before .

Kantaro: The Sweet Tooth Salaryman(2017)

A data processor programmer ditches his well - pay job to get into the publishing sales biz , specifically to bribe himself more clock time during his workplace week so he can stop off at Toyko ’s adept dessert shops in between meetings to fuel his true love : food blogging . Anyone can relate to the show ’s celebration of living ’s diminished indulgences in the face of a shitty job . Based on the mangaSaboriman Ametani Kantarou , the series brought to life is cockamamie as hell depicting Kantaro ’s over - the - top interior monologue and thin out scenes where his nous on dessert is allow to wander .

Nadiya Bakes(2021– )

Fans of baking shows rooted forNadiya Hussainwhen she was a contestant onThe Great British Baking Showin 2015 , and they ’ve kept on cheering her on long after being crowned her season ’s superior . She ’s just so delightful ! WithNadiya Bakes , a UK import exclusive to Netflix in the US , she gets her own baking show , which brings her vivacious personality and adorable bakes of various scratch and cake to the forefront . LikeNadiya ’s Time to run through , her just - as - watchable cooking show , she makes recipes all about efficiency and very doable for even founding father bakers . But above all , you ’ll be comfort by the lovesome , jubilant presence she brings to the series and kitchen ; her giddy turmoil about nailing a bake is yours to partake in in .

Nailed It!(2018– )

certain , culinary series that feature chef extraordinaires can be exciting to ascertain for those of us who are n’t quite as talented in the kitchen , but drop totally unqualified bakers into a dessert - decorate competition isextremelyentertaining . That ’s what the comedic baking contender seriesNailed It!does , taking individuals who are very mediocre cooks and postulate them to recreate beautiful sweet to come through award money ( or some kitchen equipment ) . Leave your cupcake mold at home because these are n’t just any sweet — they’re top - of - the - line novelties . Hosted by comedian Nicole Byer and pastry chef Jacques Torres , there ’s the right amount of gleefulness and serious appreciation for the workmanship , so even as the incapacitated contestants struggle to bake foodie creations , the saccharine attitude is infectious .

Rotten(2018–2019)

Rottenis Netflix ’s alarmist serial publication about the evils of food production , though it eschews the common pitfalls of this docudrama genre by telling the story of the hoi polloi whose keep are linked to Big Milk River or Big Garlic ( yes , it ’s a thing ) . Each hour - long sequence faces its issue fountainhead - on , untroubled to show the nasty realities behind large - scale wimp or cod processing , send a pressing admonisher that there are commonly large forces at caper than what we ’re led to believe .

Salt Fat Acid Heat(2018)

There are a few essential constituent that make cooking both an incredible and ecumenical experience , and accord to author / chefSamin Nosrat , those four basics are Strategic Arms Limitation Talks , fat , acid , and heating plant . Nosrat build on those chemical element in her James Beard Award - winning cookery book , Salt , Fat , Acid , Heat , and now in the Netflix series , she travel the globe to explore how these principle fire skilful solid food . The show comes from the creators ofCooked , and Nosrat is extremely magnetic , making her travels into the homes of family in Japan , Italy , Yucatán , and even Berkeley particularly enlightening . While each sequence focuses on one of the four keys to preparation , its simpleness allows it to alter the cooking show genre by breaking things down to the elementary level , infusing that with demonstration , human conversation , and a whole slew of charm .

Samurai Gourmet(2017)

Samurai Gourmetis a show about eating , but in no way that you might expect . Hazy around the edges , the fictional serial follow the culinary adventures of the newly retired man of affairs Takashi Kasumi , who often falls into daydreams motivated by the premiss : What Would A Great Samurai Do?Often , that boils down to booze a beer in the middle of the day , trying the super - spicy ramen , or state yes to another serving of rice . There ’s tranquil food porn aplenty in this mostly nonsocial journeying inside the head of our bozo Takashi .

Street Food(2019– )

While learning from prestigious celebrity chef can give a behind - the - scene look into the sublimate levels of the food and restaurant industry , some of the most talented , interesting cooks live and work on the street serve food for everyone . Street Foodoffers a glimpse into the lives and slyness of street food chefs and vendors , examine their inspire dishes and the even more compelling stories behind them . The first season of the series focus on narrative around different parts of Asia , from sweetness sellers in Yogyakarta , Indonesia to seafood purveyor in Cebu , Philippines , while the most recent heads to Latin America to look at everything from solid food markets in Bogota , Colombia to rave about tortilla in Buenos Aires , Argentina . WithStreet Food , you get all of that plus so much more for a elated , genuine escapade that most people with a Netflix write up could actually afford ( should they ever be favourable enough to travel to these places ) .

Sugar Rush(2018–2020)

Fans of beautiful unfermented eats and competition cooking shows get their fixing in this Netflix master . InSugar Rush , pastry chef are ruled by the pressures of fourth dimension as squad compete in constructing a serial publication of confections in just a issue of hours ; cease in less than the allotted fourth dimension , and you ’ll have rollover minutes for other rounds . The team are judge by professional baker Adriano Zumbo and Candace Nelson of Sprinkles fame , so if you have a gustatory modality for insane cupcake and attractively fondant - ified bar that come along as if they could n’t perhaps be cake , this is the world show for you .

Taco Chronicles(2019– )

There are few foods more perfect , various , and delicious than tacos . This series dedicate the global food the platform it merit in the course of an arty culinary doc with dramatic filming to highlight all that wetback have to pop the question . Each episode focus on a dissimilar form , from barbacoa to pescado , in twist highlighting the local chefs or greaser trunk owners across the world who make them . Just verify to watch with a collation in manus , or you ’ll find your cravings commit you to the near taqueria after follow .

Gonzo Jimenez in bake squad