Hangoversknow no mercy . These sadistic barbarians do n’t care about 10 am PowerPoint presentations , loom deadlines , or Mother ’s Day brunch . Nope , they only want one thing : to chart a course of destruction through the human torso so annihilative thatworthless , dehydrated soulsfall to their knees like the scummy evildoer they are , swearing to never evenlookat another flaming Dr Pepper shot again for the rest of their mortal lives – or , you be intimate , for at least the next few hours .
But if you ’re going to political party – and duh , you ’re go to party – there ’s no other pick but to accept that wretched daybreak - after circumstances and confront the day with whatever dignity was n’t left at the legal profession with your debit entry scorecard . To help alleviate you through these hard times , we rounded up a radical of barkeeper and grill them on their good , most trust holdover repair . As bona fide drinking expert , these professional are THE authority when it comes to equilibrate night after nighttime of after - hours debauchery with next - day productivity – it ’s literally their job .
Coffee and avocado
" Avocadotoast and an iced Prunus amygdalus Milk River latte whenever you wake up . Later on , a glass of red wine-colored with an former dinner of spaghetti and meatballs ! " –Rebecca Flynn , beverage assistant & server , O Ya , New York , NY
Eat your vitamins
" Oh man , I have a whole ritual . So if I ’ve been drinking a band , I ’ll take a milk thistle vitamin before I go to sleep with apint of waterand a Vita Coco if I have it . In the dawning , if I ’m feel decent , I ’ll take an ibuprofen and have a heartybreakfast of grains , protein , and veggies . If I ’m find injure , full of regret , and really need to rally – specially if I ’m looking at another 24-hour interval of imbibition – I ’ll have savory ramen ( miso is my favorite ) and sip on a Pilsner or Nipponese lager . Water is constantly on hand either direction . " –Maggie Eckl , barkeep , Dead Rabbit NYC , New York , NY
Just run through it
" Running andlots of water ! A good six - mi jog kill hangovers . " –Rachel Broaddus , barkeep , High Dive&Five Star Bar , Chicago , IL
Don’t be afraid to get a little Bloody
" My usual go - to is saltine then bitters and powdered ginger ale . I ’ve also dabbled in Bloodys made with various stouts which somehow seems to help . " –Margeaux Reed , worldwide coach , Ambassador , Appleton , WI
The more beverages the better
" The ' hangover flight ' does the antic every time . One glass of each : Bloody Mary , beer back , sparkling water system , coffee , Gatorade . " –Dave Stach , venue manager , Subterranean&Beat Kitchen , Chicago , IL
Rise and (dimly) shine
" cocoanut piss , good Texas pledge , and eggs – scrambled or over average , though , do n’t risk over tardily . " –Hayley Karl , bartender , Mugs Ale House , Brooklyn , NY
Wait, does the bacon go IN the drink?
" Mix soda water , lemon succus , bitters , and salt – oh , and Sir Francis Bacon . " –Aimee Chenal , bartender , Indian Creek Tavern , Frederic , WI
Just keep drinking
" I consider in the restorative calibre of tequila and mezcal . A humble shot of either Partida or Del Maguey settles the Hangover Evils every time . " –Jacques Bezuidenhout , beverage director / partner , Wildhawk , Forgery&Verso , San Francisco , CA
The cure-all cocktail
" My go - to hangover cure is a cocktail call the Corpse Grinder – it ’s a play on a Corpse Reviver with a few ingredients switch out . Mine has gin , Combier , Cocchi Americano , Citrus paradisi succus , and absinthe . It remind you of all the best parts of the Nox before without the end - of - the - dark haze . " –Jon Lewis , bar theatre director of shortly - to - assailable Rue , Portland , OR
The other kind of White Russian
" A Russian dude I used to work out with would shake off vodka with salt and shoot it . " –Deb Leal , bartender , Madrone Art Bar , San Francisco , CA
All the essential food groups
" A red eye ( dripping coffee with a shot of espresso ) , kombucha , and a burger with a sunny - side - up egg . All your essential solid food groups ! " –Tyler Ott , beverage director , Ox & Son , Santa Monica , CA
Grease and grease and grease
" I ’m a diehard , sogrease and grease and grime . I avoid fuzz of the dog – do n’t wanna go full slopped . I ’d care it in mark that I do n’t want to be a wet - brain drunk so my parent might trust me . " –James Case , drink operations manager , Threes Brewing , Brooklyn , NY
Beer in bed
" Stay in bed with a michelada – fresh lime hydrate , common salt , Tecate , and a lot of Tapatio , over shabu . " –Elizabeth Montana , streak handler , Forgery , San Francisco , CA
Call a medic
" Make champion with a doctor / nanny / paramedical and have themhook you up to an IVwhile you sleep . If you do n’t have the power to make friends , try an at - home remedy . Mine isFrench minor , two glasses of water , two antacids , a modest - ABV beer , and a twain slices of pizza pie ( Hot Pockets if I ’m dire ) . " –Michael Avakian , beverage music director and barman , Jasper ’s Corner Tap & Kitchen , San Francisco , CA
ratify up herefor our daily Thrillist e-mail , and get your location of the respectable in nutrient / drink / fun .
Meredith Heilis a stave writer for Thrillist . She ’s hungover from Hennessy with a threat intendancy . More of the same at@mereditto .
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