We might be midway across the orb from the Emerald Isle and the Cliffs of Moher . But do n’t permit that blockade you from relish Ireland ’s best libations and chuck . We ’ve got a big choice of Irish bars right here in our city – many of which suffice a smashing commixture of traditional meals , with an American tailspin . So if you ’re looking to keep this coming St. Patrick ’s Day like a real Irishman ( or woman ) without leaving the Phoenix area , here ’s your chance …
Chambers on First
Two word : whiskey flights . This Downtown Phoenix favorite is an upscale interlingual rendition of the traditional Irish public house , without straying too far from the roots . Decorated with fancy chandeliers and dark wood paneling , it has an ambiance reminiscent of an American speakeasy tied to a European gastropub . You ca n’t come here and not test out the Irish whiskey menu , which features over 20 from which to prefer . But please , do n’t do it all on St. Patrick ’s Day . That could get ugly .
The Harp Irish Pub
The East Valley ’s award - come through Irish pub , The Harp , has put an American wrench on some of Ireland ’s most traditional saucer . Go and grab yourself some Irish nachos ( waffle fries topped with cured beef , jalapeños , cheddar Malva sylvestris , and chipotle sauce ) or some Guinness fondu , which is serve with pretzel . Of course , if you ’re trying to go the more traditional route , you ca n’t go awry with the Cornish pasties , shepherd ’s pie , or Irish firecracker & mash .
Casey Moore’s
well one of the most popular Irish pubs in the Department of State , Casey Moore ’s has been pouring beer in Tempe for years . And despite being supposedly haunted ( seriously , people say this place has ghosts ) , it has a well of firm patron who fall by mean solar day after day to take hold of a appreciation of its ok beef , seafood , and , of course , those oysters . Plus , with St. Patrick ’s Day upon us , you’re able to sure as hell bet crowds will be coming in horde to get some beer and Irish whiskey . Who knows : maybe a couple of ghostwriter will show up , as well .
Rosie McCaffrey’s
This berth has been a Valley staple fibre for over 30 years , and much of the rationality is that it was the first streak in Phoenix to process Ireland ’s favorite beer ( you cognise , Guinness ) on tap – which is kind of a big deal . While others have sure enough followed in Rosie ’s footsteps , it ’s the traditional Irish fare , such as bangers & mash , or the corn beef , that keeps client come in . OK , the Kell ’s meat loaf sandwich , lamb Warren Burger , or corned beef on grilled rye boodle also help a little flake .
Tim Finnegan’s
Finnegan ’s has arguably the in effect selection of Irish beers in Phoenix , featuring anything from Smithwick ’s , to Harp , even Kilkenny Irish cream ale . It also has an Irish cider , if that ’s more your thing – which , why would n’t it be ? ( Do n’t get us incorrect : it ’s not that we have a imbibing problem . We just apprize a place with upright hard liquor and in force company . ) On the harder side , the Irish whisky selection is something everyone should experience . And seeing that St. Patrick ’s solar day is right around the corner , there ’s probably go to be a lot of hoi polloi test out the carte – so get your spot !
Rúla Búla
The name of this place is take away from the Irish expression , " Rí Rá agus Ruaile Buaile , " which transform to “ brouhaha and rumpus ” – making it perfectly suited for a residence on Mill Ave , a berth known for both tumultuousness and hoo-hah ( in an entertaining means ) . The pothouse mixes innovative and traditional preparation styles and ingredients to make up its eclectic , ever - changing menu . chew the fat late - night or stop by for brunch : it ’s open seven sidereal day a week and has a killer daily felicitous time of day from 3 - 6pm . The patio is also undetermined , with more hard liquor , and even live euphony .
R.T. O’Sullivans
This Mesa sport bar / Irish gin mill is a hit with sports bettors , fire hook player , trivia addict , and fans of Irish - style pub food . Try the deep - fry mushrooms & zucchini : they ’re fried in Harp beer batter and layered with sauces and cheeseflower . It also has a advance special ( two - for - one burger Tuesday , anyone ? ) and a felicitous 60 minutes we ca n’t not cite , since it runs nigh to all day – Monday - Friday 11 am to 7 autopsy .
Séamus McCaffrey’s
blockade food and Irish favorites such as beef stew , potato boxty , and corned beef & cabbage all total together to make up the menu at Séamus McCaffrey ’s , one of Phoenix ’s best pubs around . Stop by , resurrect your chicken feed , and down a injection of your favorite Irish liquor any day you like ( it has plenty to choose from ) . There are also felicitous hour special Monday - Friday from 4 - 7pm , and live music every Friday night . If you ’re looking for a unlike variety of glass , take a peep at the Scotch or wine-coloured offerings , or choose from a long lean of spell and domesticated draught beers .
Skeptical Chymist
Scottdale ’s Skeptical Chymist serves as the official get together place for Seahawks rooter in the Valley of the Sun . Why ? Because it ’s actually coined the “ Official Seahawks Bar in AZ , ” and shows pretty much all the game . It ’s no surprisal that you ’ll get a gustatory modality of Éire here , as out - of - towners from the likes of the Pacific Northwest and Seattle number by to feel at habitation and squeeze the honey of their squad – all while munching on the infamous Belfast Burger . barricade by on Saturdays for a discount on the saloon ’s take on a famed Irish dish : corned gripe & cabbage .
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Chambers
The Harp Irish Pub
Lauren Topor/Thrillist
Rosie McCaffrey’s Irish Restaurant and Pub
Tim Finnegan’s Irish Pub
Lauren Topor/Thrillist
Seamus McCaffrey’s
