The Best Neighborhoods in Paris for Dining Out, Ranked

To say that Paris is pretty famous for its dining options is an understatement . Even for a veteran house physician , it can be difficult to narrow down down where to go to even a specific neighborhood or area , let alone a particular restaurant . We ’ve essentially chopped Paris up into its most roaring dining - out neighborhood , from Montmartre to Le Marais , Bastille to the Grands Boulevards , and ranked them from “ quite good ” all the elbow room to the beneficial . The the true is , you may get a substantial repast pretty much anywhere in this city . But when you ’re in Paris , why determine for gratification ?

11. Bourse and Sentier

indispensable eating house : Big Fernand , Frenchie to Go , Saturne

On a distinctive day , the expanse around these two central Métro stations will heave with man of affairs always bustling around the Paris Opéra , as well as the folks working in the hub of Paris ’ thriving textile manufacture . Although its meandering streets get along predictably well when it come to nimble food to go – appropriate for a lunch break – truly comely seat - down eatery are still observably lacking . Two large ducky here are Big Fernand , one of Paris ’ easily established burger Sir Ernst Boris Chain , which layer high - quality Gallic green goods inside resplendently diffused beefburger bun , and genius restaurateur Grégory Marchand ’s Frenchie To Go , where punters bask New - York - food shop - style solace intellectual nourishment at breakfast and lunch . If you ’re after a more traditional Gallic runaway , one ultra - soigné exception is Saturne , Sven Chartier ’s excellent constitutional - focused eatery and wine cellar , which volunteer a generous lunch or dinner party localize carte du jour at € 75 .

10. Montmartre

Essential restaurants : Le Coq Rico , Hardware Société , Bululu Arepera , Al Caratello

The crêpe vendors on every corner , the ego - proclaimed “ historical ” bistros , the never - endingAméliereferences : the eating place scene in Paris ’ quintessential holidaymaker district can certainly feel overpowering . So where should you actually go ? homelike Italian eating house Al Caratello would be a adequate startle – its sweet seafood pasta dishes and salads to share are very satisfying – while over on the buzz Rue Lepic , Le Coq Rico purpose all manner of exciting domestic fowl dish aerial , ranging from duck and chicken classics to slightly more adventurous lead on pigeon and guinea fowl domestic fowl . Up for something a piddling more out - there ? channelize to the much - talked - about Hardware Société for a filling Aussie - French fusion brunch , or to Venezuelan eating house Bululu Arepera for plantain chips , colourful cocktails , and hearty housearepas(a kind of flat cornbread stuffed with thing like meat , beans , and cheese ) .

9. Champs-Elysées

Essential restaurant : Jérémie , Taisho Ken , Alain Ducasse au Plaza Athénée

If we had limitless money , the genteel streets that lam off Paris ’ chancellor shopping street would probably be much high up on our hit list . After all , with historic three - star recipients Le Taillevent , Alain Ducasse au Plaza Athénée , and Le Cinq all represent here , the number of Michelin plaudits in this area is almost embarrassingly mellow . For almost - as - pompous bistronomic grandness and a much smaller dent in the wallet , visitor should opt instead for Jérémie Tourdjman ’s whiz - deserve Jérémie , which offers a more affordable menu featuring various exquisite French meat and fish main and a particularly delectable bourbon vanilla mille - feuille ( the house specialty ) – although check that to book ahead . In Taisho Ken , the expanse also boasts a cosy Japanese restaurant that whips up consistently daub - on ramen and dumpling , just two minutes from the Champs - Élysées .

8. Belleville

of the essence restaurants : Lao Siam , Zoé Bouillon , Múkura , Tripletta

This neighborhood is worth visiting for the extensive political campaign of Chinese and Vietnamese eatery on the vivacious Rue de Belleville alone . Chief among them are the well - show Lao Siam , which also serves Thai and Laotian culinary art , andTin Tin , just south of Belleville metro station . Further up the route , CREAMis the neck of the woods ’s go - to coffee shop class , with its appetite - quicken Anglo - French breakfast menu and freshly ground Belleville Brûlerie chocolate . Over on the conterminous Rue Rébeval , Zoé Bouillon serves ( mostly ) healthy vegetarian flying food . Colombian culinary art also gets a seemly spin at Múkura , and there ’s a whole loading of great Italian restaurants around here too : Il Posto , Tripletta , andPopineall do fantabulous pizza .

7. Saint-Germain-des-Prés

Essential eating place : L’Avant Comptoir de la Mer , Sauvage , Little Breizh , Café Trama

The Left Bank more often than not is n’t awesome for hack - border dining ( OK , the author of this piece may be a heavily biased Right - Bank house physician ) , but Saint - Germain - des - Prés offers plenty of reasons to dine out on this side of the Seine . If you fancy pairing local wine with exceptionally well - train fish dishes , then television chef Yves Camdeborde ’s creative tapa bar L’Avant Comptoir de la Mer and graceful bistro Sauvage are both seafood havens . Little Breizh , meanwhile , does Breton cuisine just right , cider included . Steak fritesis pretty much the only thing you ’d want to tell at Le Relais de l’Entrecôte , which does it brilliantly . Café Trama serve up all form of well - done French staples , from steak tartare to a superb chestnut tree fondant . For a sugary afternoon collation , try flashy macaroon pioneersLadurée , or go for the Italian gelato over on the Rue de Seine at Grom .

6. Grands Boulevards

substantive restaurants : Papacionu , Zicatela , Le Richer , Le Camion Qui Fume

Twenty years ago , searching for comme il faut eats along the ninth arrondissement ’s imposing Haussmanian boulevards was queerly difficult . Now it ’s as easy as taking a side street and walking a minute or two in pretty much any direction . New pizzeriaLe Bookieis always packed , and for good reason – its pizza come with delightfully frizzy crusts and reinvigorated , liberally sized topping . One of its primary rivals in the area is Papacionu , whose crescent - shaped Corsican pizzas have rightly taken off in recent month , while snug traditional Mexican restaurant Zicatela , just around the corner , is also deservedly democratic at lunchtime . Its midday place menus ( from € 13.50 ) let in sizable meat , fish , and vegetarian quesadillas , and various cleverly deconstruct burritos , which you’re able to lap down with magnanimous glasses of sangria . One more upmarket spot is the voguish French bit Le Richer , well deserving the average - level prices , while Warren E. Burger kitchen Le Camion Qui Fume and wellness - food canteenCafé Soucoupeboth have a more relaxed vibration .

5. Le Marais

Essential restaurants : L’As du Fallafel , Breizh Café , Candelaria , Raw

As any tour guide will tell you , a proper misstep to Le Marais should always integrate a heating , garlicky falafel pita from L’As du Fallafel , whatever time of day . But there ’s so much more to the arena ’s food scene than just this Rue de Rivoli institution . With so many prevention in the area , you may as well set forth drink ahead of time , so why not team a buckwheat crêpe ( or two ) with a bowl of cyder at the busy Breizh Café , or go for dainty tacos with Mexican beers at Candelaria , which repeat up as a speakeasy - expressive style cocktail legal profession – just take the air through to the back and you ’ll recover it . vegetarian and vegan are catered to in the domain , withLe Potager du Maraisoffering a colorful , 100%-vegan menu , and sensitive serving only uncooked , attractively present , veg - hard dish ( fish and substance dishes are also available ) . For dessert , you should head to Une Glace à Paris , which sells boldly flavored ice cream and sorbets , plus various tempting handmade cookie .

4. Oberkampf and République

crucial restaurants : Soya Cantine Bio , Le Chateaubriand , La Massara , L’Îlot

If this were a lean of Paris ’ best coffee store or bars , the street around Oberkampf would in all probability come out on top … but they make out pretty well for restaurants too . First off , there ’s the pleasingly designed Ober Mamma , one of three insanely popular Italian restaurant belonging to the Big Mamma Group , renowned for its indulgent pizza and lengthy queues that are definitely deserving braving . A few street aside , there ’s Soya Cantine Bio ’s splendid Mediterranean - revolutionize snack bar , which takes in all sorts of lush veggie flavors , pack them into everything from lasagna to couscous salad . The systematically daring day-after-day try out menu at Le Chateaubriand , house to endlessly originative Basque chef Inaki Aizpitarte , is also definitely worth a sojourn . Over on the other side of the Place de la République , you have La Massara , a three - storey synagogue to Italian food – pizza , alimentary paste , salads , tiramisu – that hums with customers every night , and the more intimate L’Îlot , a seafood restaurant with more - than - sensible toll and an especially unsparing wine list .

3. The Louvre and Palais-Royal

Essential restaurants : yam’Tcha , Verjus , HIGUMA , Kunitoraya

The area around the Louvre and the Palais - Royal is great for dining car of two especial stripe : monied gastro types , and aficionados of all things Japanese . The former will no doubt experience at home at Michelin ducky yam’Tcha , which geminate elegant Formosan - Gallic fusion plates with rare teas and is featured as one of the four Gallic restaurants profiled on the latestChef ’s TableNetflix series . They ’re also likely to go for hotel - to - the - starsLe Meurice , whose glitzy two - maven restaurant has been run by Alain Ducasse and squad since 2013 . Slightly less expensive options are Verjus , Laura Adrian and Braden Perkins ’ arrive at French - tinged wine bar / restaurant , and its nearby spin - off Ellsworth , which both offer reasonable tasting bill of fare and magic spell expat with foodie postulate on Kentucky fry crybaby and doughnuts ( among other , perhaps more refined , option ) .

The nearby Rue Saint - Anne , meanwhile , is without a doubt the place to manoeuvre for udon and gyoza in Paris : the road became a real attracter for entrepreneurial Japanese chef back in the nineties and 2000s , and has since been nicknamed Little Tokyo by some . Many of the restaurants are excellent , but it ’s HIGUMA and Kunitoraya that really fend out .

Big Fernand Montorgueil

Big Fernand Montorgueil

2. Canal Saint-Martin

of the essence restaurants : Holybelly , Palissade , Sol Semilla , Les Bancs Publics

The canal has cutitself a trendy new image over the past few years , and this is partially thanks to its incessantly evolving , eminently affordable bar and eating place lap . make late - ish curtain raising include Holybelly ( a relaxed Melbourne - style brunch and dejeuner smudge , especially democratic on weekends ) , SAaM ( fragrant Korean and Chinese bag to eat in or take out ) , Sol Semilla ( a Irish bull - free superfood boutique and café ) andL’empanaderia(a low - primal Argentinian hangout specialize in cunning , golden - crisp empanada pastry dough ) . Elsewhere , there ’s a voguish spin on pretty much every cuisine you may think of somewhere in the vicinity : from fish & microprocessor chip at theSunken Chipto Italian meat and alimentary paste dishes atLa Madonnina , mezze atMezzto tapas at Palissade orAnimal Kitchen . Move beyond Jaurès metro station , where the Canal Saint - Martin becomes the Canal de l’Ourcq , and you ’ll expose even more dainty , like slick new Japanese restaurantKoko , syndicate - friendly aperitif barCafé Odilon , and Les Bancs Publics , a chic bistro with a small terrace overlook the water .

1. Bastille

Essential restaurant : Dersou , Septime , Caffé dei Cioppi , DUNE

Where to take off ? The expanse of exciting restaurants around the Place de la Bastille could in all likelihood keep you go for calendar month , so here ’s just a smattering of the very best . One of my favorites is no doubt DUNE , which now has Seattle native Evan Leichtling at the helm . Here you may get a self-coloured three - course menu for € 25 , with meat , fish , and vegetarian option done in various imaginative and graceful mode , cross many dissimilar cuisine . There ’s also Big Mamma’sEast Mammabranch , for pizza and spritz , while vegetarians have the vegan bistroGentle Gourmetand the mostly meat - freeWelcome Bio Cuisine . One of the most hyped addresses right now is the lately reopened Caffè dei Cioppi , a contemporary trattoria run by a Milano - Sicilian duo and for sure one of the best Italian restaurants in Paris . If you ’re depend to cross a get it on one , the extravagant tasting menus at mixologist Amaury Guyot and Japanese chef Taku Sekine ’s industrial - smart Dersou , which include both food and cocktail , are also absolutely deserving splashing out on ( prices are currently € 95 for five path and five cocktail , or € 135 for seven of each ) . you may pocket a antic modern Gallic dinner at eitherWillor Septime , on the other hand , for around half that Leontyne Price . Either mode , you ’re very unconvincing to go wrongly … and the same cargo area for Bastille as a whole .

Restaurant Frenchie