We ’re only a few months into 2016 , but life in Honolulu is looking good , thanks to the raw local restaurants and BAR popping up across the city . Whether you need to give away in saltation with new beer flavors , top-notch - substantial coffee , helping hand - shave noodles , or delicious warm carbs , the island has something new to offer your taste bud and add some savour to your world . Here are our favorite new restaurant and bar you should try , right now , and then let us know what you think : all of these spots are now part of our ongoing pursuit to bump this class ’s beneficial new restaurant in America , and we ’re combing through every opening in every Thrillist metropolis . Get involved on Instagram – # BestRest2016 – to let us experience your selection and your favorite dishes at each of these new spot .

Beer Lab HI

Oahu ’s craft beer movementhas exploded over the past few geezerhood , and this new brewery is one of the joints that ’s turn the island into a thriving beer town . They feature rotating dab of small spate brews , all of which come with super - helpful descriptions like , “ gymnastic horse disport in a Citrus paradisi field , ” “ three unicorns speculate in a mango vineyard , ” and “ like a baby ’s bottom – fresh and danky , ” so your brain gets pullulate with images before your gustatory organ even get a chance . The brewery is Bring Your Own Food , so stop a nearbyMoiliili restaurantfor some take - out before treating yourself to a flight of locally   made brew .

Jing Du Noodle

Mmm , hand-crafted bean . This new Chinatown eatery serve up up their family formula manus - shave noggin along with northerly Formosan smasher . Open for just a few months , this phratry - run eatery is already known for their hearty beef noodle soup and saucily made green onion battercake appetizer . Portions are generous , so , you know …   be admonish / excited .

Bar Leather Apron

The honor - winning cocktail mixologist that bring us the café / bar / nightclubManifest , Justin Park , has teamed up with co - owner Tom Park ( no congress ) to bring us Downtown ’s newest ( effectual ) speakeasy . The warm wooden bar is stock up with rare whiskeys and offers an impressive cocktail list , where you could sip classic like Old Fashioneds and Moscow Mules , or impress your predilection buds with a handcrafted Justin Park concoction , like the Matcha Old Fashioned , or a bourbon cocktail that ’s smoke under a ice bell . Seating at the intimate lounge fills up fast , but you may book reservationsonline . quest a seat at the Browning automatic rifle to watch the whole show go down . Pro tip : go for the Mai Tai .

Honolulu Sushi

Oahu has no shortage of sushi roast , but the island can always use one more – especially if it ’s a restaurant featuring fresh fish at reasonable prices . Get your raw fish fix in with hand rolls , maki sushi , rice bowls , or a generously   proportion ( and totally low-cost ) bento .

ARVO

If you missed getting your caffeine fix inside Paiko ’s botanical dress shop , this new Aussie - mode café is here to fill the nullity . Perk up your day with a longsighted black , a forked shot espresso , or a lavender latte . For the days when coffee is not enough , assay their respectable delicacy , like matcha chia pudding layered with wise fruit , or popular Australian bites like vegemite avocado toast or a prosciutto and cheese croissant – perfect for brekkie , lunch , or an afternoon pick - me - up .

Rice Paper

The decade - onetime Vietnamese restaurant Pho My Lan has been transmigrate into a French - Vietnamese eatery , with a Modern name and modern touches like communal seating , string kindling , and dark woodwind instrument accent . Now guide by the family ’s daughter , you ’ll still discover the conversant Vietnamese flavour on the bill of fare like bun bo hue , pho , and banh mi , served alongside modern-day updates like avocado tree shakes and Thai tea leaf Mary Jane gelatin drinks serve in mason jars . fillip : society are taken on an iPad and zapped through the interwebs , so the kitchen already has your order before your server walks across the room .

Bakery & Table

If you ’ve inch along Piikoi St during hurry minute , you ’ve probably seen this two - story building in construction for months . Part bakery , part bistro and prevention , the Honolulu variant of this Japanese eatery is now open for angelical and mouth-watering baked goods during the day , and a full dinner fare in their upstair bench . opt from artfully arrange salads , small dental plate , pizza pie , alimentary paste , and entrees like yuzu Italian rice and gripe bourguignon …   then dine under stars . You ’d be forgiven for thinking that an outdoor dinner along a noisy street vocalise like a bad idea , but Bakery & Table has this covered : a large water lineament drown out the sounds of get around cars below .

The Tchin Tchin Bar

sandwich between Bar 35 and Nextdoor , the possessor ofLucky BellyandLivestock Tavernopened their new iteration , in the form of a tapa - style wine bar . The name initiate from the Formosan toast “ qing qing , ” an invitation to “ please , please ” love yourself and drink – and with their exposed red brick legal community , outside white patio lounge , drawing string lights , and trellis backdrop , that ’s an easy task . You ’ll also find a growing wine inclination , beer , spirits , cocktails , and unusual vermouth selection , along with small bites like artesian high mallow and charcuterie .

Egghead Cafe

“ Smile , be an egghead , ” read the big sign on the wall of this raw Formosan - fusion breakfast joint . And , if you love eggs , you will smile , because unsurprisingly , there are a lot of egg and egg - incorporated options on the carte . Warm your roof of the mouth with a honey or an earl gray tea latte before make down to the egg selection business . It ’ll be hard , but choose between vegetarian , seafood , or meaty options in the form of omelets , Benedicts , pancakes , or sandwich . If you ’re craving savory and sweet , you could always protrude with Cancer the Crab Benedict , and deal a s’more or tiramisu pancake for dessert . ( Or do n’t share , because no one said you have to ) . For your milk sugar - intolerant friends : acai bowls and cereal ( with soy Milk River ) are also available .

Fête Hawaii

" Fête " French for “ a celebration , ” which this renovated seasonal American eating house is staring for . It ’s decorated with let on red brick walls , a live fern wall , and modern wooden feature article . Run by a husband - and - wife squad who met in New York , the carte melds their big city experience with local fixings and island flavors , showcasing a mere menu with not - so - simply - made dishes . It ’s only been open for a few weeks , but their grilled pulpo ; scorch , tender octopus meat ; and fingerling tater salad is already a democratic entrée item … as is their linguine carbonara , made with Portuguese sausage and slab Roger Bacon . Sip on classic cocktails like a Sidecar or Clover Club with dinner party , and taste the fruits of their self - proclaimed “ hapa baby . ” ( It ’s delicious . )

Taco Kabana

If you ’ve make a few singles and are craving tacos , this shoes offers Taco Tuesday - priced taco every Clarence Shepard Day Jr. of the week ( they ’re closed weekend ) . What start as a much - loved taco trailer has displace operations to a brick - and - howitzer in Union Street Mall , guide their crushed Mary Leontyne Price with them . Stock up on as many $ 2 carne and/or pollo asada street tacos as you’re able to handle , or nab burritos or quesadilla that come in He - Man proportions .

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summertime Nakaishiis a freelance writer for Thrillist and is busy eating her body system of weights in tacos .

Fete Hawaii

Fête Hawaii | Kamil Schuetz

Beer Lab Honolulu

Courtesy of Beer Lab HI

Bar Leather Apron Honolulu

Courtesy of Bar Leather Apro

ARVO honolulu

ARVO

The Tchin Tchin Bar Honolulu

Lianne Rozzelle

Fete Hawaii

Fête Hawaii