The Best New Brunches in the DC Area

DC ’s favorite meal just get even better , thanks to additions like Maketto ’s dim meat brunch , or SER ’s pyjama brunch , which reward diners who do n’t exchange out of their PJs with free mimosa . Here are the best new dapple to make the most out of the freakin ’ weekend , because it ’s election season , and it’salreadybeen scratchy on all of us .

Maketto

H Street NESo there goes Maketto , getting even cooler … this Cambodian and Chinese spot now serve dim inwardness brunch Sundays from 11:30am-3:30pm . Sure , you may put some of your darling from the regular menu , like the Taiwanese electrocute wimp we ’ve goneFatal Attractionover . But be certain to bump off up the wispy sum - only cup of tea , like rice noodle crepes , crystal prawn dumplings , and ruby bean plant profiterole . Those pull together adventurous grub should try the anchovy peanut brittle . Youalready knowit has strong coffee , so expect to leave caffeinated .

The Sovereign

GeorgetownThose up for a dark and broody brunch back by a about biblical beer list should go to The Sovereign . Expect Belgian flair from the kitchen , like a waffle top with the food found at any good beer festival : caraway & juniper sauerkraut , braadworst , bacon lardon , a boiled ball , and mustard beer emollient . Another highlighting ? The Choucroute Benedict , which features pork barrel belly , browned beer onion , a boiled egg , and Hollandaise sauce on an English gem . Some dishes off the even computer menu , like mussels , and flatbread telephone " flame cake , " will also be available . Brunch is served Saturdays and Sundays from 11am-3pm on both floor .

BOE

DowntownWhat variety of brunch libation goes with BOE ’s logarithm cabin motif ? A elephantine bowlful of bourbon lick for you and your friends to go sharesies on , of course . This blank space kind of feel like summer camp , only boozier . Pad your belly with sense of taste of the South , such as the BOE Benedict , with tasso ham and a deep-fried green tomato ; shrimp & parmesan grits ; brisket with red heart espresso gravy ; and adobo electrocute chicken with maple kimchi sinker . We repeat : maple kimchi doughnut . Brunch is served Sundays from 11am-2:30pm .

SER Restaurant

BallstonYou’re wait at a Spanish vacation in a ice : meet the gazpacho Bloody Mary , a vodka - spiked summer soup wearing a handsome ribbon of jamón serrano … and it ’s just one of the badass brunch drinks at SER in Ballston . The restaurant has also of late launch a pajama brunch , which means that if you come in your PJs ( keep your slipper on , too ) , you ’ll be repay with a free buck’s fizz upon arrival . Then your duty is to pick out an appetiser , main dish , and sweet from its three - course , prix fixe menu . Do n’t skip the huevos al gusto with chorizo – or the churros con chocolate . Pajama brunch is offered Saturdays and Sundays from 11:30am-4:30pm .

Ocopa

H Street NEPeruvian hotspot Ocopa has debut its bottomless brunch … which we can only imagine translates tosin pantalonesin Spanish . Twenty bucks gets you an sempiternal provision of mimosas and incajitos ( a colon cocktail ) , or shed $ 5 for unlimited , multi - flavoredmimosas . You ’ll be delight soul - comforting pollo a la brasa with fry yucca and aji amarillo sauce , or an onslaught of skewers calledanticuchos : each order come with two sticks of kernel or fish . We ’re fan of the porc venter , octopus , and lamb T - clappers . end up with something sweet , like rose ice pick served in a wonton cup . Brunch is served Saturdays from 11:30am-3pm .

Convivial

ShawSurprise : French chef Cedric Maupillier makes the best full English breakfast in the metropolis . But brunch at the honour - gain Convivial is n’t a one - john pony . You ’ll need to try the shrimp & grits , chicken & waffles with sausage gravy , and the juicy bacon cheeseburger – and grab an order of the cinnamon buns . by nature , this French restaurant wo n’t lead you high and wry : sip on beer , wine , or brunch drink like Bloodies . It ’s all being serve Saturdays and Sundays from 10:30am-2:30pm .

Rebellion

DupontRebellion land a new chef , who has subsequently debut quite a brunch computer menu . You know Travis Weiss from his epic Warren Burger at Mad Fox … well , while the Burger at Rebellion are amazing , there ’s so much more to search on this carte du jour , like his take on a Kentucky Hot Brown call " The Rebel Yell , " and a Korean hot crybaby sandwich dubbed " Gangham Style . " Those look for something lighter should make a beeline for the " Nordic Yoga Pants . " The sandwich aggregate beet - cured , smoke Norse salmon with dill crème and pickled onion on a potato bun … plus , it all comes with $ 13 bottomless mimosas . Brunch is served Saturdays and Sundays from 12 - 4pm .

Kapnos Kouzina

BethesdaChef George Pagonis prove his brunch secret plan at the original Kapnos in DC . If you require more of what he ’s slinging , essay the late Kapnos iteration in Bethesda , which stars Greek comfort food . bulge with small bites , like dolmades or kolokithokeftedes ( courgette battercake ) , before moving on to one of six gyros , or a Greek flatbread , known as apyde . You ’ll be wassail pineapple mimosas , or micheladas made with mythos beer and house - made spiced tomato juice . Brunch is served Saturdays and Sundays from 11am-3pm .

Mulebone

14th StreetWhen Eatonville was reincarnated as Mulebone , the 14th Street eating house managed to keep its Southern accent . That ’s why you ’ll find genus Sorghum - sugarcoat pecan doughnut holes , a biscuit breakfast sandwich boosted by pimento Malva sylvestris , a blistering catfish sandwich , and buttermilk fried volaille sitting pretty on a frypan flapcake . But it ’s the deglutition that are truly remarkable : test one of three punches usable by looking glass or bowlful , like milk slug with charred pineapple , cinnamon brandy , sour rummy , clarified Milk River , and baking spices . If that ’s too plentiful , stick to cardamom grapefruit Acacia dealbata , or green tomato Bloodies . Brunch is help Saturdays and Sundays from 11am-3pm .

Pennsylvania 6

DowntownNothing says " how do you like me now " better than a selfie in front of a towering grand tableland of chilled raw bar staple fiber . Brunch diehard will also be well-chosen with dishes like brioche French toast , crab orchis Benedict , a melty croque madame , and biscuits & gravy . The mantrap we poke the most , however , is call " Eggs in Purgatory . " This Spanish home base includes a gigande beans ragout , smoke paprika , ricotta , baked testicle , and grill bread . Sip Bellinis , something from the Champagne bar , or La Colombe coffee . Brunch is served Saturdays and Sundays from 11am-3pm .

Shakshuka, Shakshuka brunch