From plant-strewn patios to rooftop oases spanning Italian cuisine, burgers, and beer, SF offers an array of outdoor dining options.
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Outdoor dining has majorly expanded in San Francisco these last few years , and we are absolutely here for it . blab about a huge win after a decidedly rough time for the eating house industry and the urban center as a whole . But the increased availability of outdoor dining — a compounding of new , pandemic - labor outer space andlonger standing rooftopsand patio — throughout the city has created a sense of sonority and community that we sleep together . Whether you ’re take care forburgersandbeeror a gamy - end , prix - fixe feast , there ’s something for everyone on this inclination of just a few of our favorite eating house offer outdoor dining .
Good Good Culture Club
Good Good Culture Club , a project from former Liholiho Yacht Club chef that ’s as focused on fairness as it is on toothsome Laotian and Filipino - inspire flavour , also boasts an first-class outdoor rooftop situation . With vibes that blend in a tropic holiday with an epical backyard barbeque , it ’s an first-class spot to rust some Halibut Crudo and os - In porc Belly with a cocktail or two . How to hold : reservation are availableonline .
Casements
Casements was always poised to be one of our preferent Browning automatic rifle in the city , thanks to their standout cocktail , top - notch fish and chips , and , hands down , the best pint of Guinness this side of the Atlantic ( not to refer their systematically on - stage melodic line ) . But the spacious back patio — created as a pandemic pivot shortly after they open in March 2020 — has upped the ante considerably , have it one of the sheer best places for an outdoor knack in township . From the joyful , colourful murals depicting Irish rock hero sandwich ( Dolores O’Riordan of the Cranberries ! Phil Lynott of Thin Lizzy ! ) to the outdoor snug and regular roll of alive euphony and vinyl group nights , Casements is the indoor - outdoor legal community of our dreams . How to book : you could makereservationsfor grouping of six or more , otherwise , seating is first - occur , first - served .
Mission Rock Resort
We ca n’t think of anything well than eating fresh huitre on a two - level pack of cards jutting out into the Bay with a stale beer or glass of vino or cocktail , and peradventure a crabmeat bowl or some Pisces taco or , on the weekends , a Dungeness Crab Benedict . Good thing we have the Mission Rock Resort , which , in improver to being ideally situated for pre - Warrior ’s game adept hazard oysters ( that ’s a thing , right ? ) , is also often blocked from the wind , a waterfront rarity in this town . How to book : Reservations are available viaYelp .
Kaiyō Rooftop
KAIYŌ Rooftop , on the top of the Hyatt Place Hotel in SOMA , was an important novel entry in San Francisco ’s rooftop canyon when it open this wintertime . In addition to being a showcase for chef Alex Reccio ’s distinctive blend of Peruvian Nikkei culinary art , which marries Peruvian flavors with Japanese technique , it ’s get some seriously arresting views — you’re able to scope business district San Francisco , the Bay Bridge , and Treasure Island while sip your Suntory highball . The 3,300 - square - foot quad is lavish with plant that offset the gorgeous , jade green tile bar and is half a block away from Oracle Park , pass water it a necessary pre- or post - Giants biz destination .
State Bird Provisions
The addition of more tables at State Bird Provisions , one of the tougher reservation to get in the Before Times ( and , one of the more delicious and fun dining experience in San Francisco , period ) , is reason enough for solemnization . But State Bird ’s out-of-door setup is as charming as a Sourdough Sauerkraut Pancake ( read : very ) , complete with wooden floor , art - pass over walls , and plentiful plants . Even better : the shadowy kernel cart are back ! However it ’s still State Bird , so book early on and playscript often . How to book : Reservations are availableonline .
Zeitgeist
This iconic beer garden has long been a name and address for sunny days and bundle up nights . The menu feature stock saloon chow with burgers , sandwich , and backstage , and you ’ll grab free live euphony on Wednesdays and Sundays . Pair whatever you order with one of 20 + beers on tap , a cocktail , or Zeitgeist ’s famous Bloody . hour vary , but the barroom is once again open until 1 am on Fridays and Saturdays . How to reserve : Walk - ins uncommitted on a first seminal fluid , first served basis .
Nopa
Nopa , one of the respectable restaurants in the city that cooks up Mediterranean - inspired dishes with local and seasonal ingredients , has also establish a truly great parklet , complete with heat lamp , overnice table , and comfortable chairs — though we ’d happily run through Nopa ’s outstanding fare on the primer coat at Alamo Square if it came down to it . Still , their outdoor dining setup is legitimately endearing , and somehow feels as though they bottle up that warm freshness from their dining elbow room and shed it out onto Hayes Street . How to book : Reservations are availableonline .
Fiorella
Pre - pandemic , Fiorella ’s original Inner Richmond emplacement ’s languid back garden was one of our favorite spots for outdoor dining . That ’s still true , but it has some serious contest from the newest Fiorella in the Inner Sunset , where they ’ve made outdoor magic yet again with a plant - filled rooftop oasis ( they ’re also bid brunch and serve cocktail ) . regard there ’s delicious pizza at both locating , there ’s really no going wrong here . How to book : Make reservationsonlinefor the Sunset localization . reservation for the Richmond localisation can also be madeonline .
Californios
Californios made a big pandemic move from the Mission to 11th Street , kick upstairs to a big , industrial - smart space with a lovely front garden and patio field . It ’s a wonderful place to enjoy chef Val Cantu ’s two Michelin - starred , mind - blowingly originative and delicious remove on California - distort modern Mexican fare . 10/10 would urge . How to reserve : Reservations are available viaTock .
All Good Pizza
All Good Pizza ’s grand ( 7,000 - square - feet ) out-of-door beer garden is a great spot for a socially distanced pizza pie feast , with Neapolitan - style brick - oven pizzas , constituent salads , and paninis grilled on fresh - bake local bread , plus beer and wine-colored . And since Bayview is one of SF ’s sunniest neighborhood , there ’s a good chance you ’ll be able to dine crownwork - free . How to book : pass - In available on a first - cum , first - served basis .
4505 Burgers & BBQ
4505 ’s Divisadero terrace is a long - clock time go - to for warm days and barbecue cravings , with mountain of snap tables on their fenced , dog - friendly terrace . The counter - service model persist , and you may also order online for pick - up in the lead of clip . Do n’t forget to get a pitcher of cold local beer to go with your Brisket Fries . How to book : Walk - ins available on a first - ejaculate , first - served base . Order takeout and deliveryonline .
Da Flora
This beloved North Beach Italian eatery , helm by married man - and - married woman squad Jen McMahon and Darren Lacey , has a parklet with a covered roof and heat lamp for dinner party service . The dinner party menu have seasonal saucer like Pesce en Brodo with Dungeness crab , giant prawns , PEI mussel , and lingcod , as well as a selection of wines by the glass and bottle and a few beer selection . The streetside patio feature a sectionalization to block out street randomness as well as a shade masking and heat lamp . How to hold : Walk - Immigration and Naturalization Service are welcome or call 415 - 981 - 4664 to make a reservation .
Prubechu
Prubechu , a destination for Guamanian nutrient and feel , is open for out-of-door dining in a works - bedecked lot adjacent to the Mission Street eatery . sate your craving for Chamorro flavors , including Guam - way barbecue , empanadas , local beer , lifelike wine , and more . Stop by on Thursday even when they extend live music . How to book : Walk - ins are welcome .
Red’s Java House
heart-to-heart since 1955 , Red ’s Java House is a city origination and its patio is as substantive to summer in San Francisco as Giants baseball game and an unbeatable choice for a pre- or post - gamey beer . The patio juts out over the water in the shadow of the Bay Bridge and is one of your practiced choice for a frigid one and one of the most low-priced burgers ( attend to on sourdough ) in townspeople . How to hold : Walk - inch available on a first - come , first - served basis .
The Vault Garden
Opening a eatery in the midst of a pandemic is no small-scale feat , but opening a eating house concept specifically designed to fit our pandemic moment is an exercise of straight legerity . Hi Neighbor Hospitality Group , the team behindTrestle , did just that with The Vault Garden , a 100 - prat , fully - outdoor eatery . In improver to a roll of construct - in safety protocol , there ’s a tailor - for - the - element food fare from chef Ryan Cerizo , along with vino , beer , and cocktails . The Vault Garden also hosts all variety of special upshot , including caviar dinner party , pull show brunches , wine dinner party , and more , plus happy time of day from 3 - 6 pm .
Fable
Fable ’s “ storybook ” garden ( accomplished with three decks , awnings , heat lamps , and heap of magic spell ) is open for its noted brunch , weekday lunch , a “ charcuterie and wine time ” felicitous 60 minutes , and dinner . Whenever you choose to jaw , you ’ll find yourself transported into a live greenhouse rhyme where beer and wine are readily available — I wish I may , I wish I might!How to book : you may try your luck walk in , butreservationsare highly recommended .
Izzy’s Steaks & Chops
Izzy ’s covered and heated patio , terminated with leaf and twinkle illumination has long been a favourite for outdoor dining , in addition to being a great place for a satisfying steak dinner and local seafood . After all , sometimes there ’s nothing ripe than a dead cooked steak , a side of creamed spinach , and a martini ( though do n’t sleep on Izzy ’s first-class wine list).How to book : Reservations are availableonline .
Pacific Catch
Pacific Catch tender outdoor dining at both locating , but the restaurant has made a proper outdoor dining destination at their Inner Sunset location , which has sadly been close for a refresh , but is reopening in mid- to recent May . It ’s also one of the larger outdoor dining setups with sidewalk seating and , better yet , a full - blown “ Tiki Terrace . ” Both locating dish out as excellent spots to enjoy Coconut Shrimp , a paper bag arena , and a cocktail . How to hold : Choose your location and make a mental reservation on theirwebsite .
Del Popolo
Neapolitan pizza is one of those things that want to be eaten straight out of the ( wood - fired ) oven . Del Popolo , which does one of the adept Neapolitan pies in the city , does have heartbeat - frozen pies you could heat up at domicile and even though they ’re fantabulous , they still try out better when enjoyed on one of the restaurant ’s two out-of-door patio , which is often ( and aptly ) referred to as an “ urban oasis . ”
Palette Tea House
Indulge in delicious Pork Siu Mai , Steamed Pork Buns , and Garlic Butter Crab at this dim sum palace with a spacious terrace that comes with Bay position . If you choose dining in the sun , your expert chance is around lunch period . If you manage to go forth enough room , you’re able to grab a sundae from the namesake frosting pick and coffee shop before you go home ( for the book : we fully support an extra order of dumplings for afters , too).How to book : reservation can be made onYelp .
Zazie
Zazie has long been beloved for its charming back patio — not to mention its tidy brunch carte everlasting with casual specials and “ magic ” mimosas serve over deoxyephedrine with grapefruit succus and elderflower syrup or else of OJ . It ’s open for daily brunch and dinner party overhaul ( which is also delightful ) , along with additional tables in a part comprehend and heated parklet . How to book : Zazie is not take qualification , but is usingYelp Waitlist(in the eating place only ) , so you’re able to look elsewhere ( please do , so as not to crowd the sidewalk ) and receive an alert when your table is quick .
Scopo Divino
This magical wine - centric restaurant is commit out all of the stops with a daily happy minute ( 3 autopsy to 6 pm ) , hot music five days a week , and , waitress for it : a bottomless New Orleans - inspired brunch on the weekends . And it ’s not just the drinks that are bottomless ( although they are , and you do n’t have to stick with the same one the entire repast ) ; the nutrient is also bottomless , which means as many beignets , deviled eggs , volaille and waffle , burgers , etc . that you could gracefully do by . How to reserve : Make reservationsonline .
Mission Rock Resort
