The Best Pizza Slices in San Francisco

Pizza is an almost universally dear nutrient . Whether you ’re a carnivore or a vegetarian , everyone makes a bee - lineage for the closest pie household – peculiarly come last call . But San Francisco has sometimes get a bad knock for its selection of slice .

But when it comes to pizza pie ( and everything else , too ) we ’re not try on to be New York . sure as shooting , we have a few New York - style pizza pie - by - the - slice joints , but we also feature some pizzerias that are specific to the City by the Bay . We ’re talkin ’ slice made at clams store ( and everyone knows SF has the best lettuce in the state ) , straight slice , sauceless slices , and more . While this list is n’t for the pizza traditionalist , if you ’re open to slices in all shapes and sizes , we ’ve got the scoop on the best pizzeria San Francisco has to offer .

Arinell

It ’s the golden standard for traditional , New York - elan pizza pie , and has take in a seal of approval from just about everyone . This thin and crispy piece is just what the doctor govern , 24-hour interval or dark ( no , it ’s not just intoxicated nutrient , although this situation does stick open late ) . Arinell ’s also has those pillowy Sicilian - slices for those into a satisfying Proto-Indo European . You ’re gon na get only the classic toppings here , and we ’re just fine with that . Mmm , pepperoni .

Pi Bar

add up in for the “ π r² ” bargain every day from 3:14 - 6:28pm , where a fade of cheese pie and beer of the day is only $ 7.22 ( get it ? ) . These sparse - insolence slice are San Francisco ’s version of New York - vogue , mean you’re able to get slices topped with locally source meats and vegetables . Plus , they have a great natural selection of local craftsmanship brews like Russian River and Allagash .

Tony’s Slice House

Tony ’s is on literally every pizza pie “ best of ” list , and for good reason : Tony Gemignani is a pizza pie god . His menu is comprised of ten dissimilar stylus of pizza pie ( we did n’t even know there were that many ) . As far as his slice household next doorway ( and in the SoMa ) , you ’ll get to pick from New York slices , Grandma - mode , and Sicilian , so you’re able to make every pizza pie - lover glad .

The Mill

Ah , San Francisco breadstuff … it ’s the stuff ambition are made of . So it ’s no admiration that Josey Baker ’s thirst - after dinero formula lends itself perfectly to dramatic pizza pie dough . Every Monday night from 6 - 9pm , The Mill contrive a BYOB pizza company , where you ’ll get a chewy , salty sourdough impertinence topped with everything from fava green pesto to kimchi . Do n’t draw a blank to bring a six - pack .

Arizmendi

Arizmendi is a worker - own co - op specializing in pastry , breads , and bon vivant pizza pie . Every daytime , you ’ll get a dissimilar sparse - incrustation sourdough pizza pie , with seasonal , organic vegetable topping like Kalamata olive , arugula , feta high mallow , marinade artichoke tenderness , and more . These slice are quintessentially San Francisco , with unusual , fresh toppings on moolah with substance and graphic symbol .

The Cheese Board Collective

The only formula at Cheese Board Collective , the oldest food for thought corporate in Northern California , is that all pies must utilise two sort of cheeseflower . We are big fans of this rule . away from that , pies vary day by day from out - of - the - ordinary flavors . Check out a couple of these super complex combinations : roasted potato , yam , caramelize onion , Gallic brie , truffled Moliterno Pecorino cheese , and schnittlaugh ; baby swiss chard , dino moolah , leek , mozzarella , Comté cheese , garlic olive oil , Orange River and lemon zestfulness , and Petroselinum crispum . They ’re a mouthful – and not for the timid palate .

Golden Boy

These thick - crust , square - slice , Sicilian - style pies have been a San Francisco favorite since 1978 . They ’re perfect after a night spend traipsing around North Beach , and are a sure - attack hangover cure . The Golden Boy favorite ? Clam and ail . Just trust us …

Presidio Pizza Company

The Brooklyn - born owner and chef of Presidio Pizza Company , Frank Bumbalo , serves up three form of pies at his joint – thin - crust New York - style , Sicilian - style thick focaccia , and Grandma - stylus , which is both square and thin . This is the form of position you could sit down with sept or a appointment and Edvard Munch classic pies covered in interesting topping . We like Frankie ’s , which comes with sausage balloon , rapini , garlic , onions , cherry peppercorn , and Grande mozzarella .

Patxi’s (lunch special)

Deep - dish antenna rooter will be thrilled to know that Patxi ’s tender their massive PIE by the slice . They do abstruse dish right-hand , and slice seeker can amount in seven days a week from 11am-4pm for the dejeuner special – a slice of deep dish or thin - crust with salad and a soda pop will place you back $ 9.99 ( and trust us , one piece of deep ravisher is plenty mid - day ) . Slices change daily , but include meat and vegetable topping .

Oz Pizza

Oz is your go - to , recent - night orchestra pit stop . This Castro haunt attracts eternal crowds amount last call , and for good reasonableness . They offer loopy flavor combination like mac ‘ n ' cheese pizza with bacon , hot dogs with jalapeño and kettle of fish , or chicken wing with ranch and onion rings . While this sort of insanity ordinarily means you ’ve really got ta tie one on before head into Oz ; do n’t care , they have regular toppings , too . Pro gratuity : grab a objet d’art of deep brown - cover bacon for dessert .

Zachary’s Chicago Pizza

Although Zachary ’s specializes in stuffed pizza ( that ’s two bed ) , you’re able to lay off by every weekday for their equally delicious thin slices . These buttery - encrustation pies are dusted with Indian meal , which adds some compaction and grain . You ’ll get a slice , a side Caesar salad , and a pop for $ 9.25 from 11 am to 4 pm . Just ensure you order a stuff pizza pie to go for dinner ( trust us , it ’s brilliant ) .

Pizza Shop

A New York - style slice in the Mission that match Arinell ’s ? Yeah , we said it . The Pizza Shop perplex to classic combos like mushroom cloud Olea europaea , tomato garlic , and pepperoni mushroom . These thin , greasy slices are the arrant midnight collation and will satisfy even the snobbiest pizza pie fiends . Salty , cheesy , and perfectly stippled with topping , is one of our preferent go - tos .

Za Pizza

This small neighborhood joint butter churn out authentic slices that are thin and crispy , with a bubbly crust covered in gooey cheese . There ’s a rotating board of gash options , with fresh California toppings like artichoke eye , spinach , and mushrooms , as well as unfermented Italian sausage . The walls are covered with customers ’ lottery , and you ’re welcome to bring forth a musical composition of artwork while you expect ( or snack on your ‘ za ) .

Goat Hill Pizza

We ’re in San Francisco , so of course we ’re unrestrained about another sourdough impudence patch . This one is thin , crispy , constellate with cornmeal , and has been feeding the neighborhood since 1975 . This is a slice we could eat day or night , with ample , brisk topping like whole garlic cloves , sausage balloon and linguiça , bright unripened pesto , and monolithic black olives .

Escape From New York

Located all over our fair 7x7 , get by From New York is the staring antidote for a wild dark out or simply a straightaway midday halt for a reliable gash of pie . They ’re known for the potato , pesto , and Allium sativum – a sparse slicing bursting with savour . All the position stay put overt late , so this is a perfect pre- or post - drinking pitstop .

Pizzeria Avellino

Pizzeria Avellino derive from an Arinell ’s oldtimer , so you know you ’ll get that surplus slender , NY - style slice here . You wo n’t see any of those fancy California toppings at this stick , so come for classics like cheese , sausage , and mushroom .

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Man cutting slice of Patxis deep dish pizza