If you ’re one to be on the avant-garde of new culinary movement and local chef stylings , then the " tryout kitchen " nature of a protrude - up dinner is right up your alleyway ( the locus for the pop - up , coincidentally also conceal up an alley ) . Reserve a place at any of these coming Chicago pop - ups for a one - time only communal meal that ’ll challenge your taste bud , but in a good way . You know about theSaved by the Bell - theme dinner party come up in June , right ?
Spring Tasting at Claudia
Taste of Iceland prix-fixe pop-up
Session two: “Nu-zakaya”
Pop-up Omakase with The Salsa Truck
Smoque BBQ pop-up at Begyle Brewing
Pho Cue
MFK pop-up with Community Tavern Chef Joey Beato
Community Tavern pop-up with MFK Chef Danny Mejia
Saved by the Max
Analogue
Claudia | Izui Productions
Chef Thrainn Freyr Vigfússon | Courtesy of the Taste of Iceland
Courtesy of LURE Izakaya
Courtesy of Ramen-san
Mike Purgatori
You Me Us Now
mfk. | Huge Galdones
Community Tavern | Dirk Matthews
