If you ’re one to be on the avant-garde of new culinary movement and local chef stylings , then the " tryout kitchen " nature of a protrude - up dinner is right up your alleyway ( the locus for the pop - up , coincidentally also conceal up an alley ) . Reserve a place at any of these coming Chicago pop - ups for a one - time only communal meal that ’ll challenge your taste bud , but in a good way . You know about theSaved by the Bell - theme dinner party come up in June , right ?

Spring Tasting at Claudia

Taste of Iceland prix-fixe pop-up

Session two: “Nu-zakaya”

Pop-up Omakase with The Salsa Truck

Smoque BBQ pop-up at Begyle Brewing

Pho Cue

MFK pop-up with Community Tavern Chef Joey Beato

Community Tavern pop-up with MFK Chef Danny Mejia

Saved by the Max

two shots with orange slices and salt shaker best pop-up dinners in Chicago

Analogue

spring dinners at Claudia best pop-up dinners in Chicago

Claudia | Izui Productions

Taste of Iceland,  Thrainn Freyr Vigfússon

Chef Thrainn Freyr Vigfússon | Courtesy of the Taste of Iceland

lure izakaya

Courtesy of LURE Izakaya

Ramen-san chicago bar interior pop-up dinners

Courtesy of Ramen-san

smoque pop up at beygle brewing chicago pop up dinners

Mike Purgatori

Analogue cocktails best chicago pop up dinners

You Me Us Now

interior of mfk best pop-up dinners in chicago

 mfk. | Huge Galdones

community tavern best pop-up dinners in chicago

Community Tavern | Dirk Matthews