The Best Prix Fixe Menus in Paris

If you only go à la carte , your cheque at many purportedly affordable Parisian restaurants can easily fell into the C . The prix fixe menu – orformule– is easily the best means around this : fundamentally a chopped - down option of the theater ’s full - length menu , and often featuring many of its key signature dishes , these menus provide a great feel for the kitchen ’s quality and character , all without leaving a substantive dent in the pocketbook . We eat on the distance and breadth of Paris to find the 10 absolute best deal , from gamy - social class Michelin - range bistronomy to quick - overhaul , organic degraded - casual .

Septime

Simple , seasonal , beautifully presented dishes , paired with rare natural wines and enjoy in a quick , hassle - innocent environs : that ’s what you may expect at ex - L’Arpège chef Bertrand Grébaut ’s Septime , an understated neo - bistro clear weekday on Rue de Charonne . Its Scandi - inspired interior ring with chattering at every posing , make a jovial setting for a laid - back , mod French experience . Prix fixe menus are available at tiffin and dinner , the best deal being the € 30 option at lunch , which includes a starter , a principal , and sweet . ensure to peer over at the receptive kitchen to see the chefs at piece of work – it ’s quite the spectacle .

Le Pantruche

In full term of décor , Le Pantruche delivers the complete opposite experience of Septime . With dismal oak furnishings , plentiful banquettes , glittery columns , and wall - duration mirror , this popular haunt makes a cleared effort to evoke the opulent eatery aesthetic democratic in 1930s Paris . Chef Franck Baranger runs the show here , producing precise and well - executed plates packed with fresh fixings and heaps of off - kelter ideas . The menu commute every calendar month , but if you ’re favourable , you may get hold of favorites like the signature huître en tartare , shredded oysters serve in a cream of lettuce soup , or one of many sumptuous go around afters , such as the Grand Marnier soufflé with salt caramel sauce . monetary value are € 19 for two courses at lunch , three for € 35 at dinner .

Mon Vieil Ami

It does n’t get more cardinal than this " Garden Patch Bistro " on one of the Île Saint - Louis ’ criss - crossing old - world street . As you might have guessed , invigorated , seasonal garden produce variety the basis of most dish at this voguish yet unassuming address , as Alsatian chef Antoine Westermann attempt his maximum to provide to vegetarian and omnivorous visitors alike . Blending counterpoint textures and colours , Westermann handles both raw and cooked elements with élan , the menu swivel from extravagant salads and veggie tartares to lushly season meat and fish dish served with a strong fleeceable component . The two household desserts , meanwhile , are rum baba and a spot - on umber tart . This one ’s more on the extortionate side , with a lunchtime prix fixe costing € 47.50 .

Will

informal Asiatic fusion bistro Will has played a big part in transforming the eastern 12th arrondissement into a much - talked - about dining name and address over the past couple of years , and rightly so . customer perch on vintage 1960s trappings gridded in a light - filled , minimalist dining space , and pick out choice from a copious Seth luncheon computer menu ( € 19 for two small entrant and a primary , or a main and a dessert ) . The menu consists primarily of refined , aromatic re - imaginings of European classics , wander from steak tartare to tuna veal , roast hake , and tuna carpaccio . Each plate usually comes infused with a subtle southeasterly Asian spirit , like a puff of ginger or a dash of sesame vegetable oil , although the Asiatic influence is more pronounced in some . For instance , the side of Malayan satay Solanum melongena is a knockout .

Zicatela

It can be difficult to get really good Mexican food in Paris , but the unpretentious Zicatela does burritos , quesadillas , and enchiladas finely . The eating place is certainly on the homely side , though it rarely replete up at tiffin , which is as luck would have it when it serves its most fantastical valueformules . Choose from a burrito , fajitas , or a quesadilla as your main , which also comes with a meth of sangria , an superfluous drink , or a afters , and a tea leaf or coffee ( all for € 13.50-€15.50 ) . The vegetarian Oaxaca and tuna Emperador quesadillas are particularly well done , while the refreshing horchata is worth arrest in for on any sunny – or merely hectic – Parisian day out .

Sassotondo

A dynamical , modern-day Tuscan trattoria done out in industrial forest , grey colors , and low - hanging lanterns , Sassotondo wows thanks to its humble , hearty Italian creations . House - made alimentary paste , fresh charcuterie , seafood & cheeses , and seasonal vegetables organize the basis of a menu that spans staple bag from across Northern Italy , such as clam and pecorino gnocchi , smoke duck breast with creamy polenta , or spiced adust fig . If you ’re after a weighty dessert , then the tiramisu is among the adept in Paris . The two - trend prix fixe carte at noonday is relatively limited ( there are just five starter motor and five main to choose from ) , but you ’ll still require to order it all . Come dinner party , four courses are € 33 .

Abri

The Rue du Faubourg - Poissonnière brim over with choices for speedy lunchtime take - out , but vibrant , multi - course bistronomy ’s the specialty at imaginative neo - bistro Abri . The face behind the food for thought is Japanese chef Katsuaki Okiyama , previously of the grand two - Michelin - star Taillevent , who serve a limited six - course fare of dainty Japanese - Gallic dishes at dinner ( € 48 ) . The fare changes every day , and Okiyama and his wait team attempt to personalize each and every course to the client , depending on taste and temper . blank is very special – we ’re talking 10 or so table in one fairly small , former retail space – so make certain to book well in advance .

Mensae

This Belleville eatery ’s deeply generous two - course lunch bill of fare ( € 20 ) should unquestionably boast conspicuously on your hit list . The joint project ofMasterChef Francefinalists and business partners Thibault Sombardier and Kevin d’Andréa , Mensae has proved in particular popular among 19th arrondissement locals in late months . The two courses are always the plats du jours , either a appetizer and a main or a main and a afters , and are normally modern takes on quite simple continental classic – think risotto , reinvigorated cuts of Pisces and meat , cappelletti , and so on . If you ’re feeling in particular tetchy , why not tot up in a partake plate of toad ’ legs with Petroselinum crispum and garlic , attend to in a saucepan , or the sizeable disc of fragrant Lyonnais charcuterie .

Zoé Bouillon

Do n’t expect anything fancy at this set - back vegetarian café and canteen , five minute down the road from Mensae , but do expect filling , mostly wholesome solid food , and more than decent value for money . There ’s a slightly complicated array of go under menu on offering here , but usually you’re able to get away with three courses for € 12-€15 . The menu at € 13 let in two savoury main , include soup , couscous salads , and sandwiches , a slice of one of the signature savory " cake , " and a sweet . Whicheverformuleyou go for , decidedly choose for the splendid cheese & tomato bar , and the dead gooey chocolate fade – the two unspoilt thing on the card . you could either eat in at one of the battered wooden banquette or take it to - go .

La Table d’Eugène

It ’s for certain worth traveling up to the 18th arrondissement , just east of Montmartre and its crowded slopes , to taste the amazingly affordable lunch menus at this Michelin - starred contemporaneous French bistro . From Tuesday to Sunday every hebdomad , Geoffroy Maillard – formerly of the tops - jazzy Le Bristol and Plaza Athenée – and his kitchen squad deliver flavorful plates that work sophisticated curiosity out of comparatively simple , locally sourced ingredients . The computer menu deepen every 10 day , but late standouts let in thing like Iberian porc rib on a bed of sweetcorn and beet , sprinkled with mol sauce ; and semi - cooked foie gras with vineyard peach and a pear & larboard Indian relish . Sure , the atmosphere may be fairly formal , but the mental ability of this space is bright and tranquil , and the staff is very friendly . For € 35 , you may await two courses , an appetizer , and agourmandiseto cultivation ; € 42 gets you the same , but with three course .

La Table d’Eugène