If you ’ve lived in Seattle long enough to overcome theFreeze , you ’ve probably had opportunity to forgather a group for a meal . And when planning for a big group meal , the pressure ’s on to ascertain a restaurant with plenty of space , good service , delicious food , and somewhere that hopefully wo n’t complain you out when you ask them to split the bill 17 ways ( pro tip : download Venmo or PayPal and make everything easier for everybody ) . So , where can you find these eatery that make a groovy fit for your radical ? Right here !
Brimmer & Heeltap
Though a small space , the main discussion section of the eating place can still accommodate a average - to - large group . But the real enigma here is the extra spaces : the straggle terrace hidden behind a garden logic gate , and the private dining section ( note : a installation fee does apply ) . The back blank – which has its own fire infernal region and kitchen for demos – pop music with turquoise trimmings , giving a fun , celebratory manner to any issue . How to reserve : Email jen@brimmerandheeltap.com
Local 360
reinvigorated , local , and simple are what the chefs strain for here : fried chicken , steak frites , and clam chowder . canonic dishes with elevated twists will make for an interesting gathering , where everyone will find food to conform to their palate – even if there ’s 50 of you squeezing into the chef ’s mesa . How to set aside : electronic mail events@local360.org
mamnoon
The mezze - style small plates , shareable simoleons , and kebabs at this halfway Eastern hoarded wealth make great solid food over which to gather . The with child blank and boisterous room welcome crowds , and the large table in the front is thoroughgoing for big mathematical group – giving you an enviable view of those brisk breadstuff come out of the oven . How to set aside : Call them at 206.906.9606
Super Six
From the citizenry who made us fall in erotic love with SPAM sliders , Nunya sauce , and sexy tofu tacos comes this sprawl South End sweet talker . With plenty of space – and a beer garden out back – Super six let you load the table up with Hawaiian - style poulet wings , aloha fries , and mac salad . How to appropriate : Call them at 206.420.1201
Barolo
With a huge central board and batch of infinite in the shining , New dining elbow room , this smear specializes in group ( even seating up to 22 at its communal table ) . If needed , it can keep things simple with mathematical group menus – contain costs and highlight the Italian specialness ( at which it excels).How to reserve : Call them at 206.770.9000
Restaurant Roux
A little New Orleans style wreak the liveliness into every gathering . With jalapeño hush puppy , shrimp & grits , and jambalaya , it ’s a slight taste of the Crescent City in Seattle . And with a liberal front mesa , strong cocktails , and an ambience like a parade heading for Bourbon Street , les bon temps rouler!How to reserve : Call them at 206.547.5420 or e-mail info@restaurantroux.com
The Yard Cafe
If your chemical group , like any sane somebody , enjoy beer and tacos , this is the piazza to pledge to Mexican food and IPAs . While the chief attractive force is the outdoor space ( each outing table seats about 10 people ) , if your group is large than 10 , pass to the back room for a long communal table that can keep your whole crew together . How to reserve : Call them at 206.588.1746
Maneki
After more than a 100 of operation , it ’s no surprisal that this Nipponese restaurant knows what it ’s doing with giant slabs of Pisces the Fishes clothe over rice , and a fantastic regalia of traditional and modern appetizers . A curing of tako - yaki ( octopus fritters ) make the perfect beginning to a meal in one of Maneki ’s reservable tatami rooms ( up to 10 people).How to book : Call them at 206.622.2631 or text ‘ em at 425.954.6469
Chiang’s Gourmet
Taiwanese - trend dining in the US induce sharing food among a radical easy : big mesa , family - style service , and low-cost dishes . In Seattle , the big table at the nub of Chiang ’s do it best , play out stunner after dish of five - star poulet , spicy - hot fish fillet , and the incredible Shanghai noodles . How to reserve : Call them at 206.527.8888
Style Hot Pot
Formosan hot heap can be a perfect group intellectual nourishment : the simmering soup can be easily shared , and everyone can dip whatever foods they ’d like into it . house in a former karaoke joint , it retains the mirrored ceiling and spacious booths of the previous occupant , but the jumbo space also allows for even big group to share lengthened table . The free inhuman appetizers and make - your - own - sauce bar allow for complete customization . How to reserve : Call them at 206.257.3888
Quality Athletics
Do n’t call it a sports prevention . That it ’s much a blockage from the stadiums and has a sport report is inconsequent : what ’s important here are the crisp Fry , smart sandwiches , and drunken slushies . Oh , and the Trophy Room , where your group can have a private bar , indoor and outdoor seating , and your own fire pit . How to reserve : Book onlinevia Gather
Queen Anne Beerhall
With 7,000sqft of beer - drinkin ’ and pretzel - eatin ’ space , we ’re pretty sure they can squeeze you in , even if your group suddenly detonate from “ just a few Friend ” to “ everybody and their monkey . ” And even the monkeys will happen something to get laid among the 25 taps , cocktails with house - made sirup and shrub , and brat - heavy food menu . How to set aside : Email info@queenannebeerhall.com
Jack’s BBQ
Take the team on a trip to Central Texas with brisket and barbecue galore . Even though it ’s not technically in Texas , everything ’s bigger here , with plenty of space for big mathematical group – and a individual dining room if needed ( the Double D Lounge ) . The big phonograph record it extend , should your event befall on a Tuesday , is the giant beef costa . There ’s no dubiety this cup of tea is worth reschedule your birthday for . How to reserve : Call them at 206.467.4038
Crawfish House
Nothing bonds a group faster than larn to “ go down on dem haids n pinch dos tails ! ” as a preindication commands you to do at this cursory Vietnamese - Cajun seafood business firm . Empty a traveling bag of crawfish , crabs , peewee , corn , sausage , and potatoes onto the table , range up a round of drinks , and writhe out that sweet core . When special load of crawfish come in , you could reserve enough for your group through its Facebook page . How to reserve : Call them at 206.588.1613
Ma’ono
Not only will this Hawaiian - animate maculation pull together as many table as need to provide to your group , but when you make your reservation , you’re able to allow as much fried wimp as your group will need – including gluten - free options . The elephantine platters of whole or half birds , twice - fry , go perfectly with the family kimchee and junk e-mail musubi , and will fulfill your radical up until you ’re all clutching your venter and fight for the leftovers . How to allow : Call them at 206.935.1075 or email info@springhillnorthwest.comSign up herefor our day-by-day Seattle electronic mail and be the first to get all the food / drink / fun in town .
Brimmer & Heeltap|Will Foster/Brimmer & Heeltap
Brimmer & Heeltap|Will Foster/Brimmer & Heeltap
Local 360
Super Six|John Beck/Courtesy of Super Six
Barolo|Flickr/Simone.brunozzi
Quality Athletics|Sarah Flotard/Courtesy of Quality Athletics
Queen Anne Beer Hall
Crawfish House
Ma’Ono|Geoffrey Smith/Courtesy of Ma’Ono
