From stylish fine-dining restaurants to vegan restaurants and wine bars, these are LA’s best restaurants for group dining and private dining rooms.
take in 14 places on function
Whether you ’re planning a category gather , an bureau company , or a reunification with champion , chances are you ’ll need a eating place option that ’s perfect for hosting a big group this holiday season . While we ca n’t help you figure out a date that works for everyone in your party ( good chance with that ! ) , we can direct you to thebest restaurants in Los Angelesthat make it easy to gather everyone in one spot — with scrumptious eats and drinks cast into the deal . From venues with plenty of secret dining options for group dinners or events to spacious eateries where getting a last - minute booking is n’t an impossible project , here are 14 fun , festive spots fromSan Gabriel ValleytoSanta Monicathat are guaranteed to be a collision .
Luminarias
This hilltop restaurant in Monterey Parkrecently undergo a multimillion - dollar restoration , overtake its entire plan and culinary programme . The result is an impressive event multiplex where you may choose from eight indoor and outdoor event space — most of which extend dramatic views of the San Gabriel Valley and suit 25 - 600 Edgar Albert Guest — or take hold of a table in the huge , open - construct dining room that coalesce into an expansive outdoor deck . The menu offer unexampled American fare with a touch of Latin influence , so you and your guests will be noshing on everything from Beef Birria Empanadas and build - your - own cheeseflower and charcuterie display panel to ribeye steaks and seafood towers . How to reserve : Inquire about a expectant political party or effect .
MELROSEPLACE
This stylish restaurant and rooftop lounge is exactly what you ’d expect from a spotlight that ’s locate on one of Los Angeles ’s most famous thoroughfare . stretch across three stories , the beautifully appoint space offers a choose - your - own - adventure approach , where you could savor a more internal dinner party on the terrace , assemble with a large chemical group in the hillside dining way , or lead to the broad rooftop for dazzling panoramic aspect . It ’s thoroughgoing if you need to snag a last - minute reserve for your group , but each domain is also available for buyouts for anywhere from 40 to 200 people ( the rooftop can be segment off depend on your demand ) . savor handcrafted cocktails and dishes that cry luxury , like Lobster Mac and Cheese or Caviar Fries , while accept in the scene . How to book : Make a reservationvia Seven room orinquire about a large party or event .
Bistro Na’s
maltreat into Bistro Na ’s feel like you ’re walk into the impressive courtyard of a Chinese emperor — which might be precisely the intent . Spanning 7,000 - square - understructure with five gilded individual room for 10 - 14 hoi polloi that are available for a minimum charge ( $ 1,000-$1,500 depend on room sizing ) , this massive , Michelin - star eating place in the San Gabriel Valley specializes in royal court transportation from the Qing Dynasty : crispy shrimp , jelly pork foot , braise abalone , Alaskan baron crabmeat served three ways , and so much more . It ’s best to travel to with a larger grouping so you could sample a short of everything — or you could pre - regularise the restaurant ’s newfangled prix - fixe chef ’s menus price at $ 99 , $ 128 , or $ 188 per someone ( be sure to give them at least a week ’s notice ) . Food is complement by a well - curated vino leaning , along with a few artisanal Japanese rice beer . How to reserve : Make a reservationvia Yelp or call 626 - 286 - 1999 to inquire about booking a secret room .
Fia
Despite a massive outdoor patio , Fia manage to feel informal and romantic , thanks to an abundance of string lights overhead and lush greenery at every niche . With accommodation to legion anywhere from 8 to 500 people in its Parlour Room , Garden Terrace , Fia Lounge , and other spaces , this Santa Monica oasis is as ideal for sexual dinner as it is for more rowdy celebrations . Chef Brandon Collins oversees a kitchen turning out Italian and Californian coastal cuisine , such as Burrata with Poached Pear , Handmade Cavatelli , and Marinara - Braised Meatballs . How to book : enquire about a large party or effect .
Dama
Housed in a former banana tree boxing storage warehouse that was transformed into a full of life dinnertime name and address , Dama is a Latin - inhale eating house and bar helm by executive chef Antonia Lofaso ( who ’s also behind Venice ’s belovedScopa Italian Roots ) . The vibe here is profuse , tropic , and sexy , with 5,000 - substantial - ft of space , include a wide outdoor terrace ( 83 seated invitee ) , three private terraces ( 16 - 34 guest , depending on which one you select ) , and a lush indoor waiting area ( 24 guests ) . A rich number of Spanish , Latin American , and Caribbean - inspired small plates — everything from Oxtail Tostadas to Charred Octopus — makes it light to share and divvy up amongst famish guests . How to book:Emailevents@damafashiondistrict.comfor chemical group of eight or more .
L’Antica Pizzeria da Michele
Although it ’s the first U.S. outstation of a famous but tiny pizzeria in Naples , which only wait on two classical pie , L’antica Pizzeria Da Michele does things a picayune differently stateside . Here , the menu is racy , make full with a lot of excellent pizzas , alimentary paste , and more , while the goodish and romantic brick courtyard offer a view of the looking glass - enclosed pizza kitchen where chef are slinging pies nonstop . Make certain to order the OG margherita for the tabular array , which let the piano , bubbly , chewy , Neapolitan - style crust to really glow , as well as one of the more imaginative pies ( we suggest the carbonara!).How to Word : Make a reservationor emailevents@damicheleusa.comfor secret events .
Otium
This stellar restaurant deposit right on next to The Broad offers a plethora of event - ready distance : the patio waiting area ( 20 - 60 guests ) ; the fully covered , 2d - story garden mezzanine ( 30 Guest ) ; and the semi - private Hope Street Room ( 40 guests ) with base - to - roof views of the museum and Walt Disney Concert Hall . Even the eating place itself can be booked for a full buyout ( 120 guests ) , or joined with The Broad ’s place for a massive gathering of up to 1,500 guest . Although Otium is a aerodynamic , stylish space with a resilient capable kitchen , its indoor - meets - outdoor format gives it an airy , inviting vibe . Known for rustic preparation with wood fire that apply sustainable ingredients ( grown in the upright gardens of the first balcony ! ) , this is the everlasting spot for a relaxed assemblage . How to book : Make a reservationvia Seven Rooms orinquire about a large party or upshot .
The Draycott
Husband - and - wife restaurateurs Marissa and Matt Hermer are behind this fashionable all - Clarence Day brasserie , named after London ’s Draycott Avenue where they first meet . Like the duo ’s other speculation , includingIssimaandOlivetta , The Draycott has a distinctly European - Californian aesthesia and bet as if it belongs on the natural covering ofArchitectural Digest — with a curved marble - top streak , banquettes upholstered in sumptuous fabrics , and a quick , vivacious palette that brings it all together . Two indoor spaces — the Monument Interior ( 32 citizenry ) and Village Interior ( 35 citizenry ) can be set up for with child groups — but for al - fresco dining , there ’s the stunning bench ( 100 people ) with a view of the Palisades Village Green . The card is drive by local , seasonal factor to foreground California ’s bounty , with a nod to the owners ’ British roots . How to book : Make a reservationorinquire about a heavy company or event .
Redbird
Redbird can accommodate groups of alter size — set out from 18 - 140 seat guests — with its myriad of secret dining option . In addition to its main dining room and lounge ( which compound can sit down up to 140 people ) , the complex boasts five rooms and an outdoor garden . Each quad has its own discrete character reference with different amenities ; while The Nest ( 36 people ) and East Room ( 26 people ) have open kitchens that permit for first - hired man interaction with the culinary team , the Cardinal ’s Quarters ( 44 people ) and Bishop ’s Perch ( 18 the great unwashed ) have their own private restrooms and patios . Helmed by chef Neal Fraser , who ’s a native Angeleno , the carte du jour is full of extremely shareable dish with multicultural influence . How to reserve : Make a reservationvia Tock orinquire about a large party or event .
Odyssey
away from its farm - to - table fare , Odyssey ’s brow vantage point , which offer wholesale aspect of the San Fernando Valley , is one of the restaurant ’s biggest draw . If the expansive out-of-door patio ca n’t handle your group sizing , there are tons of options for private dining that suit of clothes party ranging from 30 - 600 people — including several ballrooms that can be rented out individually or combined to create even more place . On the card , you ’ll find something to please every palate , from charcuterie boards curated by the Beverly Hills Cheese Shop to excellent steak and side . How to book : enquire about secret diningfor large party of over 25 guests .
Gracias Madre
house in a former antique emporium , this plant - based powerhouse feels as if it were particularly design to deal with child company . Even its crowd - pleasing menu — starring traditional Mexican transportation made from scratch with local , constituent ingredients — is perfectly suited for groups with unlike dietary orientation . Non - vegans will treasure Gracias Madres ’s crave - suitable dishes that never skimp on flavor , like Mushroom Fajitas , Cauliflower Mole , and Jackfruit Carnitas Burritos . delight your meal in the capacious interior dining room or shaded out-of-door patio ; for peculiar consequence , book the patio ( which comes with a fully equipped bar and built - in bullet ) , semi - individual dining way , or the whole restaurant for 30 - 200 seat Edgar Guest . How to book : Inquire about a large party or event .
Good Clean Fun
This natural wine bar , bottle shop , and eatery centre on sustainable , small - production wines and Italian- and Mexican - influenced cuisine made with seasonal , hyperlocal element — all in an implausibly laid - back atmosphere that ’s perfect for cozy gathering . Hedged in by succulent plant , the candid - air patio provide a sense of privacy even though you ’re in busybodied business district . It ’s even available for a full buyout that seat up to 40 with a fair $ 1,000 food and beverage minimum ; you could work with the squad to customize prix - fixe or family - expressive style meal with dishes like Cacio eastward Pepe Bucatini , juicy meatballs glaze in charred guajillo sauce , and of course , an endless pick of natural wine . How to book:Emailari@goodcleanfundtla.comto wonder about buyouts .
Tiato
The babe restaurant to Beverly Hills’Crustacean , Tiato is well one of Santa Monica ’s expectant and most charming venues . The indoor - outdoor eatery offer plenty of flexibility — with a private dining room that seats 16 and spate of distance that work for larger parties too . Since proprietor Catherine An is the daughter of august chef Helene An , who kickstarted her family ’s culinary dynasty , you could look five - star food that boast Asian technique , savor , and spice for a new strain of Californian - Asian cuisine . While Helene ’s famous Garlic Noodles are on the menu , you ’ll also find delicious eats like Sauteed Filet Mignon with coconut rice , Grilled Lemongrass Chicken , and Short Rib Banh Mi . How to book : Make a reservationvia Yelp orinquire about a large political party or outcome .
Wurstküche
Both the downtown and Venice frontier settlement of this pop blimp grill are huge , warehouse - like spaces with long communal table . If you and your dining companions do n’t beware a more casual , convivial atmosphere , sitting articulatio humeri to shoulder as you mooch on Louisiana live connectedness or exotic rattler and coney sausage , this is the spot for you . Grab several order of German beers and Belgian fry to apportion and you ’ll be set . How to book : Walk - ins only . For parties of 12 or more , make a reservation by calling 213 - 457 - 7462 for the business district location or 310 - 581 - 9404 for the Venice location .
Photo courtesy of The Draycott