Bring the whole crew together this holiday season.
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Group dining in Miami is always a fascinating exercise inpeople - watching . Like other cities , we have our groups of locals lionise a special occasion or family reunion . And like any vacation hot spot , we ’ve always puzzle the heavy groups ofbachelorand bachelor girl party cumulate around bigsteaksand delicatesushi . But look closely , and you ’ll also see we ’re intensely popular with old gentlemen entertaining a declamatory assembling of their nieces , or slick - back club promoters hosting table of people who seem to be drinking their dinner party while make frequent trips to the bathroom . Whatever the motley gang , they have some fantastic selection all over the city . Here ’s our picks for Miami ’s good restaurants for chemical group dining .
Cote Miami
steakhouse are always a surefire collide with for a big group dinner party , but Michelin - starred Cote combines aphrodisiacal neon fixture and low lights with premium cut of steak for a truly Miami experience . What ’s more , most of Cote ’s offering are served tasting menu style , where your waiter arrives with pocket-size pieces of Wagyu , quality ribeye , and other top gist and grills them in front of you . Each person at the table gets their own few bites , meaning everyone is pretty much stress the same stuff and nonsense . What ’s more , the signature Butcher ’s Feast is a reasonable $ 65 per person , and includes an telling regalia of Korean side .
Orno
Niven Patel ’s Grant Wood fired chef-d’oeuvre never let down , even if you ’re post up to Orno ’s organisation and marble barroom solo . Eating with your group in the riotous , tropical dining room is always fun , but opting for dinner in the Library is a particular experience . You ’ll savour the four - time James Beard candidate ’s dishes like Australian Charles Lamb chops with medjool escort and Sun Ray clam bucatini among floor - to - ceiling Bible and velvet drapes . It gives the feeling of eat in an old mansion , even though you ’re still on the land floor of the THesis Hotel .
Santorini by Georgios
Big , festive Greek eatery are always a good move for group , because where else are you going to watch people smash plate on the basis for sheer enjoyment ? But Santorini legitimately feels like eating on a generous family ’s back terrace somewhere in the Greek island , where the possessor spread from table to table see every group feels welcome . The portions are so enormous , end one by yourself is nearly impossible , and it ’s not a slip of quantity over calibre , either . The grilled meats , lobster , and mezzes are as honorable as anywhere in Miami , and it ’s uncommon you do n’t leave with enough for dejeuner the next 24-hour interval .
Chotto Matte
Nikkei cuisine — the flavoursome coalition of Peruvian ingredient and Nipponese technique — is made for grouping dining , full of robata grilled meat , sashimi , sushi rolls , and tempura phonograph recording . Miami has no shortfall of such spots , but Chotto Matte is best set up for groups as its tropical foliage and retractable roof make the experience akin to eating inside a cenote . The restaurant also propose a number of taste menus so you and your crew can go on a grand adventure , opting for eight to ten course of study menus where everyone gets a little taste of Otoro , ignominious codfish aji miso , Australian Wagyu sirloin , and other delicacies . How to book : book viathe website .
Phuc Yea
Cajun - Vietnamese fusion is n’t a cuisine you retrieve much outside mayhap the Gulf Coast , which is why explore the monolithic carte du jour of Cesar Zapata ’s shareable plates is one of the most intriguing dining experiences in Miami . It ’s well done with a large chemical group , where you may find fault and choose among Wagyu Churrasco with lemongrass ponzu , Caramel Chicken Wings , and Millionaire Fried Rice with quail egg and black earthnut . The vibration is pure Xennianl funk , with ‘ 90s articulatio coxae - hops on the stereoscopic picture and street artistic production on the walls . And the cocktails are all original macrocosm , so your grouping can have fun sampling those too .
Doya
Tucking aside from the colorful concrete snarl of Wynwood is tough these day , as Miami ’s hottest name and address region seems to always be packed with the great unwashed . But if you ’re look for a pleasant-tasting radical dinner that feels a mo remove , school principal behind the hedges at Doya , where stunning innovation and a wall of tropical plants seems a mankind off from meddling NW 24th Street . The food is absolutely fantastic , the product of a former Mandolin chef who has created Miami ’s best Muhammara . It makes for a stellar shareable starter motor , before your group dives into Turkish Pastrami Hummus , grilled Sucuk sausage balloon , and sweet pepper plant and olive oil marinade lamb chops .
Joia Beach
eat with your toe in the moxie is astonishingly backbreaking to do in Miami , unless you ’re contented to grab a match of Pub Italian sandwich and head to the beach . For something a lilliputian more upscale , hit this smart sofa at Jungle Island , where tropical breezes and tiki huts ensnare a perfect persuasion of Biscayne Bay and the Miami Skyline . It ’s the place to kick back with a glass of rosebush and savor a grilled branzino or Maine Lobster . While the fond atmospheric condition does n’t typically call for anything weighed down , if you are feel meaty you ’ll find plenty of prime NY strips and ribeyes on the menu too .
Byblos
Long , plush sky-blue couches beckon with child groups to last out a while and enjoy the Middle Eastern favorites at this upstairs eatery at the Royal Palm hotel . Epic dishes await in this voguish quad , where mountainous plate of duck kibbeh and lamb rib warm up your abdomen up for the Middle Eastern Fried volaille served with za’atar and hot sauce . The Black Truffle Rice with scrounge mushrooms and crème fraîche is a side that can pass for a repast . And if you feel like burning all this stuff off after , Byblos also has a downstairs lounge that go off on the weekends .
Dirty French
There is utterly nothing subtle about dinner party at Dirty French Steakhouse , where the entire experience feel like eating inside a movie solidifying . The Ne - fill up valet leads to a red foyer and a bar done up in decoration Sir Herbert Beerbohm Tree and brass section — a protection to the 1980 ’s glam that made Miami a vicey cultural ikon . The main dining rooms are buzzing with tuxedoed server and Art Deco figure , where knockabout groups lay with magnums of vino and share titanic steaks like the 40 - ounce porterhouse steak and 36 - Panthera uncia Wagyu Tomahawk . The French - influenced fare is fantastic , though it ’s almost secondary to the theatrical experience of eating at Dirty French . If you ’re looking for an “ it ” eating house for your group celebration , this is absolutely the one .
Strawberry Moon
puddle parties are n’t necessarily known for their food , but if you ’d like a meal that combine into a chlorine - soaked drunken revelry — or a place to deplete after — Strawberry Moon is always the move . The Mediterranean menu offers sharable pide pizzas with pepperoni and spicy honey , and a prolonged list of kebab cast from swordfish to Moroccan Lamb Merguez . Lest you write this billet inside theGoodtime Hotelas all scene and no substance , unlike its related restaurants the nutrient here holds up to the plug . And drop dead plates poolside after a long day of partying is a perfect way to finish a splendiferous Miami afternoon .
Nikki Beach Miami
Nikki Beach is Miami ’s meter - reward group brunch destination , where they ’ve been doing leisurely , sax - fill up daytime soirees long before they were as ubiquitous in South Florida as sorry driver . But Nikki Beach has kept up with the competition , offering the same laid back luxuriousness and twirler of mojitos with an updated menu of lighter fare . Check out the Sexy Salad made with lobster , peewee , crab , mango , and field greens ; or the sun - dried Lycopersicon esculentum and feta flatbread . No one ’s ever hasten you out the room access at Nikki Beach either , and if your group repast is meant for daytime hour you wo n’t find a better all - around experience .
Red the Steakhouse
If you ’re going to go big on steak , you may as well go to thebest chophouse in Miami . But the coolheaded thing about Red is that if your group has that ONE person who does n’t eat steak , they ’re not stuck awkwardly nursing a mediocre iceberg salad . The carte du jour here is also long on Italian favorites , made with Peter Vauthy ’s touch " Red Lead " sauce . The novel position on South Pointe Drive keep the showpiece private dining room too , so you’re able to be the envy of everyone stick at the hostess stand .
Pisco y Nazca
The team behind Bulla has group dining pedigree , and alternatively of trying to afford their Peruvian conception in a voguish , sexy , expensive area east of 95 , they rather decided to make money . So they prefer for Kendall , and then moved on to Doral . The energy add up out of both locations — even on a random Tuesday night — shows it ’s been a bellow success . The shared - plate ceviches and giant Pisces here are perfect for big groups front for an alternative to the suburb ’ glut of Ernst Boris Chain eatery , and that ’s why you ’ll find the long table packed from about 7 - 11 pm every night of the week .
Versailles
When , literally , entire tour motorbus can stroll in , have a gut - busting Cuban lunch , and be back on the bus in time to make their 2 pm sauceboat tour at Bayside , you know this place is doing something correct . But even beyond having a private dining way in back set up perfectly for huge groups , this iconicbucket leaning restaurantseems to always be hosting some family of 28 who get their food for thought quickly and seamlessly . It ’s the rare place that ’s everlasting for both visitors and local , and a quintessentially Miami mathematical group dining experience . How to book : Call 305 - 444 - 0240 .
Crust
When possessor Klime and Anita Kovaceski invite you in for what they describe as “ an orgy of food and vino , ” they ’re not lying . Because the restaurant is so jolly priced , your whole crew can go to townspeople on the epic card of theater - made pastas , specialty pizza pie , meatballs , and risottos without thinking too much about how much cash you ’re shake off . And you may wash it down with a selection of wines that features some material you wo n’t detect elsewhere , all priced so that you wo n’t have to recall twice about regularize a fifth nursing bottle .
Tropical Chinese Restaurant
Chinese restaurants apparently manufacture grouping dining in America , and even though Miami is more deficient in Chinese restaurants than it is in fair politicians , you ’ll still never go wrong at Tropical . A dim sum brunch here is like use up on the floor of the New York Stock Exchange , with tray and plate of chicken feet being dispose around in a cacophony of delicious topsy-turvydom . But even for a occasional weeknight dinner , nowhere serve up traditional Taiwanese intellectual nourishment better , and if that ’s what your group is in the mood for , it ’s more than worth the trip down Bird Road . How to hold : Call 305 - 262 - 7576 .
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