In a metropolis sleep with for its fiscal powerhouses , there ’s sure as shooting no lack of superior steak establishment to go along with the high-pitched demand for swank after - work cocktail and incorporated dinner party meeting . But where can you really get the undecomposed of the good when it comes to quality cuts in the Queen City ? Well , we ’ll tell you .
Evoke
If you ’re considering a change from the classic , this young age chophouse is your spot . Evoke is a recent improver to the Le Méridien hotel ’s upscale dining division , offer contemporary interpretations of standard chophouse menu . Its innovative concepts , such as a New York Strip that has been ironic - aged in Himalayan salt to make a one - of - a - sort crust , have helped secure its shoes as one of the best steakhouses in all of Charlotte .
Old Stone Steakhouse
If you ’re looking to captivate a break from the urban center scope , take a trip about 15 mi west to the historic town of Belmont , NC . Here you ’ll determine a local favorite offering all sort of mouth - watering meats within the wall of the town ’s older police station , from a flavor - infuse meridian costa to a decadent lobster- & crab - stuffed filet . The charming Main St that this crime syndicate - run restaurant call home will emphatically give you the breathing space you need from Uptown ’s business concern scene .
BLT Steak
Sitting in the Ritz - Carlton , BLT Steak is always undertake to deliver high - class service and a great steak . Decorative drink options and French fare offerings are complemented by a notable selection of naturally aged meats : juicy on the interior , crispy on the exterior , and topped with melted herb butter . Plus , you get to feast on those theme song prosperous pouf popovers ( fill with gruyère cheese ) while you wait , so it ’s a win - win .
Block & Grinder
Block & Grinder spread in 2013 and bring a relaxed farm - to - table construct to Charlotte ’s dining scene . Its New twists on traditional favourite ( take the duck’s egg eggs over easy atop a New York Strip , for example ) may be an untypical technique , but the results are just as coveted . Fresh fixings add immense flavor to seasonal sides , and every meat you ’ll find on the menu has been deal - rationalise by the staff . An added fillip : you could purchase meats reduce to regulate at the restaurant ’s stumbler counter to take home with you , whether it ’s a speedy stop on the way home from oeuvre , or an club to go after your repast .
Del Frisco’s Double Eagle Steak House
This is where Charlotte ’s potent come to dine . Del Frisco ’s knocks it out of the commons with classy decor and unmatchable steaks . After check out the welcoming grand stairway , cruise through the carte du jour and take your pick between pick after choice of prime cut , from filets and porterhouse steak , to an $ 89 wagyu Tomahawk chop . Be certain to take advantage of the wine basement as well ; you ’ll be offered a vino cognoscente who will gladly help you with any indecisiveness . If you ’re looking to save some money while still getting all the goods , look into the $ 55 prime twain fare , extend on Sundays .
The Capital Grille
With elaborate feature article like a kona - crusted teetotal - aged sirloin with caramelized shallot butter , or the New York Strip with smutty truffle and gorgonzola butter , it ’s no wonder The Capital Grille top steakhouse rankings across the US . Of of course , that large wine root cellar filled with world - division selection does n’t offend , either . And sure , the impeccable armed service to fully equip your fancy nighttime out on the town is reasonably great as well . So , really , why would n’t you issue forth here ?
Beef ‘N Bottle
This Charlotte institution has been serving steak on South Blvd since 1958 . Though the exterior looks jolly much the same as it did back then , it ’s this old - school appeal ( and yes , the o.k. selection of rib eyes , New York Strips , and sirloins ) that wins over longtime regulars and business concern traveler alike . If you ’re looking to get a little breakers with your turf , throw in a frigid water lobster tail for $ 19 . Whatever you prefer , top your steak with either bleu cheese crumbles , horseradish , or browned mushroom cloud gold rush . Sure , the meat alone is delicious , but the toppings are an bring incentive .
Fleming’s Prime Steakhouse & Wine Bar
If your cushy spot is a great steak and wine-colored combo , you ’re in hazard . put the duad in style at Fleming ’s . You ’ll have your pick of 100 different wines by the glass , and can use the impost iPad at your table to choose whichever one equalize your mood . Try and nab a prat at the stripe to get your hand on a " fish fillet and flight " grouping for just $ 39.95 , and decidedly ensure to assault out your repast with the molten chocolate lava cake .
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Evoke
Courtesy of Old Stone Steakhouse
The Ritz-Carlton, Charlotte
Mike Hernandez/Block & Grinder
Del Frisco’s Double Eagle Steak House (Charlotte, NC)
The Capital Grille
Courtesy of Beef and Bottle
Fleming’s Prime Steakhouse & Wine Bar