The Best Steakhouses in San Antonio

The Alamo City dining scene provide an embarrassment of riches – from the carry ( barbecue , Tex - Mex ) , to the alone , growing roll of farm - to - table standouts – so it ’s forgivable to forget for a minute that we ’re also a haven for steak - fan . This is oxen country , after all , surrounded as we are by bustling cattle ranch as quondam as Texas itself . When it get time to feast on giant portions and cocktail like a well - oiled businessman , these 11 steakhouses have you treat .

Perry’s Steakhouse & Grille

faultless service and attention to detail elevate this 14 - location restaurant to a sublime side among likewise price steakhouse chains . Lunch , which is offered only on Fridays , is a great clock time to try Perry ’s monolithic , yummy pork barrel chop at a gracious price – like , a serious , comparable - to - hamburger price . Whenever you go , though , keep open room for dessert . It ’s amazing .

Bohanan’s Prime Steaks and Seafood

Bohanan ’s charter its role as a treasured go - to for San Antonians celebrate special occasions seriously , delivering stellar solid food in a classic chophouse atmosphere . All of the steaks and seafood items on the computer menu are spectacular , but for something truly rummy , opt for the Akaushi filet , costa heart , or Strip . You ’ll drop a tidy chunk of change , but true carne - sseurs will find the experience well worth it .

Little Rhein Steak House

Founded in 1967 by a husband - and - wife team and housed in historic La Villita , Little Rhein is a magical , intimate , and romantic space that has been beloved by San Antonians for decade . The staff ’s personal attention serves to make each and every client experience like a valued veritable .

1718 Steak House

If this restaurant had existed in 1836 , dining car would have been almost close enough to the action to determine the semblance of Davy Crockett ’s eye ( for the record , they were blue ) . as luck would have it for buffet car , the one - of - a - form thought and systematically tender , well-disposed service are only part of 1718 ’s tale . The tight menu delivers on quality and flavor , especially where it counts : in the steak .

Boiler House Texas Grill & Wine Garden

no matter of what you ’re craving , Boiler House ’s all-embracing menu will satisfy . There are no bad choice here , from appetizers like the superb Dr. Pepper Tomatillo Hog Jowls or Bison Tartare , to the succulent 14 oz bone - in undercut . This is paying attention , creative food for thought , expertly prepared and service by a knowledgeable , attentive faculty . deserving the orgy .

Bob’s Steak & Chop House

Brace yourself : this is a chain . But it ’s a small chain – just over a twelve locations across Texas and the South – and is a prissy improver to The Rim ’s roll of eatery . Bob ’s fans are split between those who love the whole glazed cultivated carrot that ’s served with every steak , and those who retrieve it ’s overrated . The steaks sing , though , rendering moot the whole carrot government issue .

Myron’s Prime Steakhouse

Since its launch in 2011 , Myron ’s has train a chase of loyalist who value its low - key , neighborhood vibe . It ’s the 2nd location for the family - owned restaurant ( the first is in New Braunfels ) , but never operates as though it ’s in another ’s tail .

Fleming’s Prime Steakhouse

When it comes to marketing , Fleming ’s has long been king of the steakhouses . The restaurant ’s frequent advancement introduce fresh customers to its fabulous food and unwavering commitment to service , which is just good business . promotion will get you in the door , but heavy steaks will keep you coming back .

Josephine Street

With its liberal bill of fare , it would be easygoing for Josephine Street to ache in calibre thanks to its drive to be all things to all people . gratefully , that ’s not the case . The steak are always cook dead , and the lovesome , casual atmosphere is a gracious change of yard from standard snowy - tablecloth - and - china chophouse .

J-Prime Steakhouse

A carnivores ’ nirvana , J - Prime aggregate the quality ingredients and stellar readying of a neat traditional steakhouse with the bluff nutrient volume of a Brazilian chophouse . The solid food is outstanding , and there is a unique panache in the way in which it is served , creating a oasis for essence lover with huge appetite .

18 Oaks

With a carte that ’s topically source – and add on by a sprawling on - site organic garden – 18 Oaks overlooks the TPC track at JW Marriott San Antonio Hill Country Resort & Spa . Lauded for its outstanding brunch , 18 Oaks is no slouch in the steak department , either . While the table service can sometimes be polish off - or - miss , the food is systematically spot on .

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Fleming’s Steakhouse