From swanky fine dining spots to laid-back restaurants with incredible deals, here are the best steakhouses in DC.

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Nothing saysDC power lunchlike a caboodle of lobbyists and other political leader poke into 24 - ounce , juiceless - aged porterhouse steak in the afternoon . But the steakhouse scene in DC is much more than meet the eye .

Sure , you ’ll find swanky fine dining smirch with silky leather kiosk , oversized martinis , and rarified seafood towboat pile to the ceiling . But DC also has a number of more passing choice that have become local favorites for a quick , well - made ( but not well - done ) cut of beef . So whether you ’re looking to judge out a welcomed freshman that ’s scorch steaks to perfection or visit one of The District ’s sure-enough standbys , here are the best steakhouses in DC .

St. Anselm

St. Anselm

BLT Steak

After a nigh two - twelvemonth foramen during the pandemic , BLT Steak is back and looking pretty thanks to some renovation that helped lighten up the space . There are more than half a twelve dissimilar cut available at BLT , but for over - the - top extravagance , the chophouse offers a sampling station of American wagyu beef . It ’s not just the steak that make this office great , the menu feature essential dishes like gargantuan shrimp cocktail , classical wedge salads , and truffle mashed potatoes , and it ’s a love smirch in the nation ’s capital to overheara politico hearsay or two .

Bourbon Steak

Chef Robert Curtis offers one of the most across-the-board selections of steak in The District , include dry - elderly , Gunter Grass - fed , edible corn - fed , and Japanese wagyu boeuf . Bourbon Steak is finish dine inside the Four Seasons Hotel . Alongside soaring seafood towers , black truffle mac ‘ n cheese , and other opulent sides , you ’re much required to assemble on an order of duck’s egg - fat fries — which come served in a sampling of three dipping sauces , including a pickle - brine ketchup that you wo n’t before long draw a blank .

Charlie Palmer Steak

At Charlie Palmer Steak the squad goes to great lengths for farm - to - tabular array impertinence . That include a individual garden for growing vegetables and ingredient for other side that accompany more than a half - XII cut of steak uncommitted . Charlie Palmer also is where you ’re most likely to find lobbyist lunching . It has an centre - mickle view of the US Capitol Building that makes the dining elbow room feel truly massive .

CUT by Wolfgang Puck

This outpost of Wolfgang Puck ’s conglomerate exudes renown both in the kitchen and the main dining elbow room — it ’s a typical hangout for Georgetown elites with just enough seclusion , tucked into theRosewood Washingtonhotel . dining compartment will get a classical yet opulent chophouse experience , with a 19 - snow leopard New York strip that ’s been maturate for 28 days as the carte ’s independent star . Along with traditional dishes , Executive Chef Andrew Skala ’s menu also foreground Mid - Atlantic seafood pick in independent courses and an impressive seafood bar .

The Grill

With a waterfront perspective along The Wharf ’s select real land , this eating place ’s charm goes far beyond the fare . Chef Roberto Santibañez ’s steakhouse extend a menu focused on grill over charcoal and pecan with a heavy emphasis on steak . Alongside cuts like a petit fish fillet mignon and New York strip , the chef pays homage to his Mexican ancestor with a chimichurri sauce that ’s an indispensable escort to any steak order .

Joe’s Seafood, Prime Steak & Stone Crab

This spot is n’t just for stone crabs on South Beach . In 2014 , Joe ’s Seafood , Prime Steak & Stone Crab opened in our nation ’s capital just steps from the White House . It ’s a buzzy and silklike steakhouse with excellent cuts and a deal - driven happy hour menu . During the hebdomad from 2:30 to 6 pm , get half - priced oyster , theme song cocktail , and intemperately dismiss wines and beer by the glass . Stay for dinner and order the surf & turf . It ’s a fish fillet Oscar englut with Alaskan top executive crab , edible asparagus , and bearnaise sauce — aka a delicious old - school classic .

Mastro’s Steakhouse

Mastro ’s Steakhouse brings an impressive size and scale to the chophouse prospect . From the group behind ultra - popular spots like Morton ’s and McCormick & Schmick , Mastro ’s Steakhouse amalgamate sybaritic smasher like lobster mashed potatoes and lobster cocktail with traditional chophouse menu and lashings of cut to choose from .

Medium Rare

The steakhouse for an any - day kind of social occasion , Medium Rare offers a prix - fixe menu that ca n’t be beat . For just $ 26 per person , you ’ll get bread and a sundry greens salad to start , plus culotte steak and a smattering of mitt - cut fries with the choice to top it off with the eating place ’s “ secret sauce , ” a mustardy , peppery sauce that you certainly do n’t want to bound off out on . The deals continue on for brunch , when bottomless Acacia dealbata , screwdrivers , and bloody Virgin Mary come with bread , your choice of green or fruit salad , and an entree for just $ 28 .

The Palm Restaurant

This upscale chophouse mountain range prides itself on splendid service , and the fact that it ’s serve a number of politicians and fame over its 50 year in DC . The wall are plastered with cartooned caricature of regular guests to check out while savour a bone - in rib center with peppercorn sauce or the choice double - rationalize New York strip , slice tableside .

The Prime Rib

With dark corner , dramatic mood lighting , stave in dinner jacket , and a piano that is actually played by a human , The Prime Rib is a decidedly erstwhile - schooling steakhouse . The carte cover new legal community classics , potatoes gear up five ways , and admittance from both the ground and the sea , but if you ’re here , you ’re enjoin one thing : the prime rib , which will take up the full plate .

Rare Tavern

After follow to DC by way of Wisconsin , this steakhouse combines familiar classics with ritzy addition . The space has two eatery concept in one . On the first floor is a casual tap house popular for its happy hour carte with juiceless - aged slider and fried cheese curd . up the stairs , you ’ll find a swank dining room with tableside carving service and steaks options like wet - aged , dry - cured , and wagyu beef cuts .

St. Anselm

From axe handles to filets , you ’re reasonably much in meat - feeder heaven at St. Anselm in Union Market . But from Sir Henry Joseph Wood - can veggie like charred okra plant to a Salmon River apprehension that has been on the menu since Clarence Day one , there ’s plenty to enjoy beyond the squawk as well . No order here is complete without the restaurant ’s butter - flakey biscuits that come served with a side of Southern - fashion pimento high mallow .

Annie’s Paramount Steakhouse

For a cozy neck of the woods spot with the history to back it up , book a reservation at Annie ’s Paramount Steakhouse . Open for more than seven decades , this folk - run business is love as a landmark restaurant for DC ’s LGBTQ community . Annie ’s delivers affordable backtalk - watering steaks like London Broils and T - Bones , and it ’s also a lively home for brunch where , you guessed it , steak - and - eggs is the star of the menu .

BLT Steak

Bourbon Steak

Charlie Palmer Steak

CUT by Wolfgang Puck

The Grill

Joe’s Seafood, Prime Steak & Stone Crab

Mastro’s Steakhouse

Medium Rare

The Palm Restaurant

The Prime Rib

Rare Tavern

St. Anselm

Annie’s Paramount Steakhouse