The Best Tasting Menus in Chicago for Under $100

Not everyone is skip out for an hours - recollective , 10 - trend meal that be just as much as your tear . You might be looking for a mo of a buy without having to sacrifice eminent - quality food or a high - quality experience , and we support that . With a fiddling digging , there are lot of multi - course meals inChicago ’s dining sceneto be find at a sane price . We ’re talking three to 10 class , some family - elan , others plat , some pre - set , others diner ’s choice , all delicious . Whether it ’s call a pre - fixe , tasting card , fixed menu , or something else , these are our city ’s best set computer menu for under $ 100 per person .

Cafe Marie-Jeanne

Humboldt ParkPrice : $ 42This magic Humboldt Park cafe delivers a fantastical bill of fare all day . But on Wednesday night you’re able to make your own multicourse repast with a selection of three specials from the bistro ’s blackboard menu for $ 42 . You ’re guaranteed to always have a different experience since the menu is perpetually shifting to excogitate in - time of year ingredients . Right now try out dishes like an Malus pumila , fennel , yogurt , and hazelnut salad , grilled cucumbers , and bottarga , catch of the 24-hour interval with a family - made chemical compound butter , and their signature duck frites . Grab a friend and share six dissimilar mantrap for just $ 84 all in .

The Bristol

BucktownPrice : $ 29Stop by The Bristol Sunday through Thursday when you have your chance to taste the best of the season for just $ 29 per person . Its B - Sides menu sport a rotate seasonal fixings - get three - course bill of fare . This month , it ’s all about tomatoes include heirloom tomato with creamed smoke trout , housemade farfalle with slow - laugh at tomatoes , zucchini St. Basil pesto and fennel pollen , and white tuna with love apple consomme . Add an optional wine pairing with each track for $ 19 per person .

Sushi San

River NorthPrice : $ 45This River North hot spot just launched a 45 - minute omakase bill of fare for $ 45 for when you ’re short on time but still desire to enjoy a high-pitched - quality sushi experience . The 10 - course chef ’s choice menu is available at the sushi barroom seven days a week and boast a go around choice of nigiri and sashimi of the day , plus an optional $ 15 sake pairing with three sake selections . Still thirsty ? Top off your meal with add - ons from the main carte du jour .

Morton’s The Steakhouse

LoopPrice : $ 36A three - course meal include a high - quality steak can be yours at Morton ’s for less than $ 40 per person . The eating house ’s carte du jour change throughout the twelvemonth , showcasing seasonal look and ingredients . pick out a starter course like lobster bisque or prosciutto - enwrap mozzarella , and entree like honey balsamic glaze salmon or grilled fillet with a reddish wine demi glaze , plus your option of a side , and desserts like ocean salt caramel cheesecake and chocolate espresso mousse .

Bistro Campagne

Lincoln SquarePrice : $ 33Visit this cosy French bistro on Wednesday dark for a create - your - own three - course menu including an starter , independent course , and dessert for $ 33 . Start with the classic snail or Gallic Allium cepa soup or the poulet liver mousse with puff pastry dough , fava bean , fennel , cherries , and cob - walnut tree gusto . Choose from entrees like Faroe Island salmon with fennel , sister carrot , lyonnaise potatoes , salmon hard roe , and Hibiscus sabdariffa - cream , duck confit paired with cerise - duck’s egg sausage , asparagus , spring onions , pickled cherries , and duck au jus or steak frites with Bordelaise . The traditional dessert menu tot a dulcet touch to this angelical deal . high spot include creme brulee , umber pot - First State - creme , and kale pud .

HaiSous

PilsenPrice : $ 44Grab your menage ( or your friends who are more like family ) for Haisous ’s class tasting menu . The $ 44 family - vogue carte is offer Monday through Saturday even and admit five courses from pawpaw salad and grilled baby octopus , to braised chicken with lemon grass , grill mad apple , and exotic fruits for dessert . A vegetarian carte du jour is also useable with chilled tofu and soy , crispy rice , and pickled shallot , plus Vietnamese - expressive style vegetable curry .

Daisies

Logan SquarePrice : $ 45Logan Square pasta palace , Daisies , take a kinsfolk - stylus approach to its primed - price menu capably name the “ FEED ME ” menu . For $ 45 per someone on Wednesdays , Thursdays , and Sundays , put your reliance in the stave at Daisies to play you a variety of seasonal carte du jour items include a bar snack and seasonal starter like fried mushrooms and cheese curds or carrot rillettes , four or five alimentary paste such as chitarra with sungold tomatoes or its famed common beet agnolotti with Anethum graveolens and smoked trout roe . terminate up with dessert like ricotta patty with pit yield . drink union can be added on for an extra $ 25 per person , which includes two field glass of wine plus a sweet aperitif .

The Publican

West LoopPrice : $ 65The Publican ’s farmhouse family - style menu features a multi - course chef menu for $ 65 per someone . It ’s a big option if you ’re feeling extra thirsty ( and do n’t have vegetarian or vegans in your party ) . While the bill of fare options change at a chef ’s whim , you’re able to await five to seven courses including The Publican ’s greatest hits like barbecue cultivated carrot and spicy pork rinds , plus the half crybaby , porchetta with charred corn whisky relish , or halibut with Zea mays and roasted tomato .

Dusek’s Board & Beer

PilsenPrice : $ 33Tuesday is the Nox to sweep by Dusek ’s in Pilsen for a $ 33 three - class dinner computer menu . Start your repast with a choice of a sourdough pretzel epi , squawk avoirdupois fries , farm greens , or shishito hush puppies . Entree option include nine excerpt like the mussels with warm harissa butter , Slagel Farms chicken , or wagyu steak bavette . Dessert is a gianduja mousse with dark hot chocolate , hazelnut cookie , and burnt marshmallow ice cream , or you may affix your meal with a dessert from the full afters lean for a small upcharge . As a bonus , you ’ll also get an after dinner party drink at no additional armorial bearing .

The Barn Steakhouse

EvanstonPrice : $ 30While technically just outside Chicago city limits , the pre - fixe fare at The Barn Steakhouse is a deal worth venture out for . The $ 30 " Early Bird " dinner party menu features three courses and is available Sunday through Friday from 5 to 6 pm . Start your night with a Little Gem salad follow by a choice of roasted branzino with cherry love apple and sungold beurre blanc , New York flight strip steak , or za’atar roast quarter volaille . Finally , choose between " Arnie ’s " chocolate velvet bar or pecan streusel Daucus carota sativa patty .

Elske

West LoopPrice : $ 95Danish - inspired Elske offers its nine - course try menu every night , in addition to its a la card menu . It ’s one of the respectable pile you’re able to get at a Michelin - starred eating house in Chicago . Current carte du jour offerings include cure hamachi with crispy potato and Anethum graveolens pickles , poached arctic char with braise chanterelles , and fume duck titty and blimp with roasted fennel . Dessert let in two course like the rooted fennel jelly with mint and blueberries with flaccid Milk River ice cream , coffee berry , kombu , and lavender . weather sheet on a wine pairing for $ 55 or non - alcoholic options for $ 25 .

North Pond

Lincoln ParkPrice : $ 95North Pond , tuck away in Lincoln Park , is another Michelin - starred spot with a tasting carte just shy of $ 100 . For $ 95 you ’ll experience a five - course menu highlighting the flavors of the time of year . A late menu included a gulf shrimp and sweet-scented corn soup , a cauliflower - sesame tartelette , grilled leg of lamb with apricot , cucumber , feta , and pistachio tree . Dessert includes a peach pie with smoked almond ice ointment , deep-dish pie puke and blueberry bush . Elevate your experience ( and your budget ) with an optional $ 45 vino pairing .

Daisies