California transplantation who lament NYC ’s absence of “ genuine ” Mexican food for thought should be required to visitTortilleria Mexicana Los Hermanos , a part - tortilla factory , part - Mexican cantina off the Jefferson L diaphragm in Bushwick that proffer $ 2.50 taco made with tortilla that try like they ’re directly from an LA greaser stand .
The building that houses the BYOB restaurant is broken down into two sides : on one side , a cantina , and on the other , a storage warehouse , where the tortilla are made in front of you on a conveyor belt . When you enter the cantina side of the building , you ’ll be required to write your order down on an index card , which you ’ll find line the stainless steel counter . reach that to the cashier , and ensure you show your guild is to continue ( eating here is half the fun ) . you’re able to grab a mesa on either side of the edifice , but the move is to sit in the storage warehouse , where the roar of the conveyor line teases your upcoming repast . verify to hazard out a board stocked with bottles of the house - made salsa , which you only involve a few fall of to satisfy any spicy cravings .
Each wetback come with your option of either chorizo , steak , poulet , pork , or beans , top with a heaping portion of sour cream , cheese , lettuce , and love apple . But as cheering as the fillings may be , what sets this station aside from other taco joints in New York ( cheap or not ) are those tortilla . They might be the fresh you ’ll get in the metropolis , made just feet off and arriving piping live and downlike , with just enough crispiness to be sturdy . Be certain to put a few ( or 20 ) extra to take home with you .
Cole Saladino/Thrillist
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