Long Island has a lot to offer , from beaches , berries and brewery to eclectic cuisine , coffee and cold pizza . But perhaps the best affair to come out of Long Island are the overplus of those toothsome slippery , piquant , brackish bivalve : the oyster . Long Island is home plate to more than just the democratic Blue Point varietal wine , there are many more breed native to the island for you to select from . And we ’ve create a handy guide , so you’re able to familiarise yourself with these off-white of the ocean from their grain and discolor to their sweet or salty flavor finish .
And nothing conk well with these half - plate than an ice - moth-eaten beer , so we ’ve include pairings from Long Island ’s ownBlue Point Brewery . require to know why those pairings crop so well together ? Check out the taste and pairing profiles below the infographic .
More Information on Blue Point Pairings
As told by the Blue Point brewers …
drab Point Oysters and Toasted LagerToasted Lager is a laconic American - style Amber Lager that pairs utterly with the moderate brine of Blue Point oyster . The sweetness of the malts complement the meatiness of the oyster while the subtle hop slue through the salinity .
Widow ’s Hole and Hoptical IllusionHoptical Illusion IPA has plenty of hop to stand up to the intensely piquant Widow ’s Hole . The hop are total to this brewage in five different elbow room which appropriate the essence of the hops to split through .
Alexa Sparacio/Thrillist
Pine Island and Mosaic Session IPATry couple the Pine Island oyster with Mosaic Session IPA . This West Coast elan IPA has vast tropical flavors with a serious citrus tree / grapefruit aroma that will bring out the ample fruity gold raisin culture of Pine Island oyster .
Montauk Pearls and Old Howling BastardThis Barley Wine has a robust , malty caramel flavor balanced with a generous amount of hops . With hints of pine , caramel , apricot , raisins , and day of the month , it has a complexity that pair perfectly with the clean , slenderly sweet taste of Montauk Pearls .
Peconic Gold and New York Oyster StoutThis piquant and brisk huitre with a smoky smoothing iron tang is complement by the roast umber notes of the Blue Point New York Oyster Stout . The intermediate - bodied stout has slight espresso bank note , mineral hints from the oyster shells , and a slight salt that is stress when paired with raw Peconic Golds .
Fisher ’s Island and Blueberry AleOur Blueberry Ale may let loose a lively berry scent but a lot of people are surprised to find it just drinks like a refreshfully well - balanced Golden Ale . And at only 4.5 % ABV , you’re able to have a twosome without have a blueberry bush overburden like most fruit - forward-moving beer . The nippy seasonal ale is perfect for the crispy clean aftertaste of Fisher ’s Island . Most oysters have a demesne component but Fisher ’s island are n’t earthbound .
