From cozy neighborhood gems to luxurious French-inspired bistros.
see 11 places on function
Yes , Scottsdale is glamorous and full of opulence shopping , gamey - end resorts , and parties with the rich and famous . But Scottsdale is a footling misunderstood . cover the urban center that is Phoenix - neighboring and you ’ll find out quiet development in North Scottsdale that posture next to McDowell Mountain Preserve and Frank Lloyd Wright historical pattern scattered throughout . There ’s account and appeal to this city that visitant may clump to for the Waste Management Open or the Barrett - Jackson car auction , but topical anaesthetic know there ’s so much more , which includes the dining .
Yes , there are eatery that will be you a pretty penny ( and be worth it ) but there are also neighborhood release with craveable dishes and a relaxed atmosphere . To try out and list all of the best eatery in Scottsdale is just impossible ; there is an endless and ever change selection . With some new and honest-to-goodness favorites , here is our list of the best eating house in Scottsdale right now .
Fact: The more pencils in the chef’s cap, the better the food.|Courtesy etta Scottsdale
Etta
The wood - fired restaurant has three other locations in the country but their Scottsdale location has just celebrated its first anniversary . Clean , modern decor with homelike touches combines well with the high-flown comforter food . you could not skip starting with the wakeful - as - air focaccia smirch with ricotta , love , and pitch-dark truffle before dive into the rich and spicy lumache alla vodka . Dishes are served with an boost to portion out with the table , so palpate loose to order a few of the wood - fired admission , including the signature yogurt marinated chicken that is impossible to stop eating .
Fire At Will
There will always be a need for region eating place . They provide reliable comfort , almost like an extension of your habitation kitchen . flaming at Will is such a place , tucked into an unsuspecting strip mall and break open with savour . The well-situated chair lull patrons into hang around over share appetiser of Iberico ham croquette , bacon wrapped dates with muhammara , and crispy brussel sprouts with nuoc cham . The eclectic accession are exactly what you want , enough variety to cover any craving . Keep an eye out for the signature tune Hush Burger , a plentiful and tinny amalgam that melts in the mouth .
Hush Public House
If you go to Hush Public House , you could see some resemblance to the upscale yet warm atmosphere at Fire at Will , chef Dom Ruggiero ’s other restaurant . But that ’s where the resemblance stops , as Hush Public House ’s fare takes things up a pass . start out with the bungler ’s country pate or the crab hush pup before moving onto some superb pasta dishes ; the Gnocchi Sardi and Malfadine are both made with Sonoran Pasta Co. ingredients . Meat entrees admit Scallops with a Chorizo Risotto or an Italian Beef dish aerial that is made with Tender Oxtail . Save way for the Chocolate Budino with olive petroleum to round things out .
Chula Seafood
While we may be mile away from the nearest ocean , the seafood is always unused at Chula . Having your own boat and family own and operated piscary in Point Loma undoubtedly helps . The family business off - loads directly from the boat in California and delivers straight to Arizona . And for that , we are all so thankful . The three Valley locations , two of which are in Scottsdale , are one of the honorable places in township to not only buy fresh seafood , but baby-sit and chow down on some . The poke bowl are notoriously good and you may wrap your hand around one of Chula Seafood ’s famous sandwich , like the green chile tuna melt . There ’s also a daily special to keep things interesting and a bar with Happy Hour pricing Monday to Friday .
Citizen Public House
foretell by James Beard Foundation award nominee Chef Bernie Kantak , Citizen Public House pop the question a contemporary approach to gastropub eats . The unpretending Old Town eating house has nabbed legion awards and accolades since its gap in 2011 . And guests arrive back again and again for their fine cocktail and pub - style fare , which includes the key signature mac and cheese , crab cakes with oaxacan chile remoulade , sauced short ribs , and of class , the original chopped salad . Do n’t missBenjamin ’s Upstairson your next visit to this Scottsdale staple . The swank , speakeasy - stylus waiting room is an extension service of the restaurant that ’s effortlessly hidden above the independent story .
Fat Ox
Fat Ox ’s elegant and contemporary scene matches the innovative and sophisticated approaching to Italian cuisine . It is definitely worthy of a special evening but the atmosphere is welcoming enough for a insouciant night out . And , quite frankly , whenever you could get chef Matt Carter ’s handmade pasta , you should . newfangled ginmill theater director , Christiaan Röllich , is using his age of top - tier libation instauration to redesign the cocktail carte . The new potable are immaculate , light , and sluttish to savor ; ensure to assay The Bartender ’s Handshake for a fernet cocktail you will down . Besides the expertly made pasta dishes — which you dead can not lack — gist are fired to perfection , including the Pluma Iberico de Bellota , the good objet d’art of pork you ’ll ever have .
FnB
James Beard Foundation awarding success , co - owner and Chef at FnB , Charleen Badman , is a vegetable whisperer . While this ask over Old Town restaurant does n’t lack in its protein offerings — call up grilled quail , ribeye with onion plant jam , and pinkish grouper — it ’s the vegetable that are the dependable stars of the show . Locally spring up ingredients sourced from Arizona Fannie Farmer and purveyors like heirloom Brassica oleracea botrytis , in - season squash , and new greens , to name a few , all take center plate at FnB. Always a treat , FnB propose a seasonally driven approach path to its farm - to - table culinary art . The restaurant ’s ever - changing menu will surprise you on each sojourn . And after you clean your scale you ’ll likely ask yourself , who knew vegetables could taste this good ? FnB offer an unequaled , truly Arizona dining experience , with a global wine listing to match .
Francine
Francine ’s light and bright atmosphere induce it easy to venture you ’re live the good living in the South of France alongside the regionally inspired plates . The upscale , ultra - luxe eating place offer up Gallic flavour with carefully plate creations like the rack of lamb , duck’s egg breast with huckleberry , and Mediterranean branzino . The brunch computer menu covers everything from Croque Madame to grilled devilfish to crab and shrimp salad . Happily , they ’re also undefended for lunch , which means you may grab your twelve noon Quiche Lorraine all hebdomad long .
The House Brasserie
Not many restaurants are garnished with a blank sentinel fencing , a shaded brick terrace , and a romanticistic fireplace . But Old Town Scottsdale ’s House Brasserie is n’t just any onetime restaurant . This household house - turned - restaurant was originally built in 1939 , make it the second onetime house in Scottsdale . The ambiance and put harken back to the Victorian - era and chef Brandon Jedd has crafted a New American - style bill of fare that offers a contemporary glide path on the French technique with a Mediterranean tress . From the heirloom Brassica oleracea botrytis steak with eggplant compote to the umami ribeye served with garlic coquette Irish potato and trumpet mushroom , House Brasserie offers something for every palate and predilection . And keep elbow room for dessert . The citrus olive fossil oil patty with whipped mascarpone and peach balsamic sorbet is not to be drop .
The Mission
With two localisation in Old Town and Kierland , The Mission is deftly serve modern Romance cuisine , drawing influences from Mexico , Spain , Central America , and South America . The Old Town location is aptly set next to The Old Adobe Mission , built by hired hand by Mexican immigrants who decide in Scottsdale in the late 1910s ; suitably , the Kierland counterpart has a sexy , more contemporary vibe with two stories of seating , a elephantine gold - discolor cross ground behind the luxe bar , backlit Himalayan salt stairs , and a spacious patio that look out on Kierland Commons . Either way , you could require signature tacos and ducky like empanadas , tostadas , aquachile , and plancha - kissed protein . The card sure offers a variety to ponder over , but whatever you do , please put in an fiat of the Peruvian duck’s egg fried rice — you’re welcome .
Shinbay Omakase Room
A James Beard semifinalist , Shinbay is one of the urban center ’s ultimate destinations for anyone who prize food and is a bit adventurous . Should you be lucky enough to score a booking at the Old Town omakase room , you’re able to wait an expertly crafted and carefully curated selection of Japanese seafood and exotic ingredients presented to you via a parade of small plates directly from the hands of chef Shinji Kurita . The food , with tantalizing flavors and cleanly displayed , will not disappoint . The internal dining experience is extremely personal and the eating house offer just 12 seats . Reservations account book up quickly . And you ’ll demand one for this unforgettable dining attempt .
