Gone are the days when eating at a hotel restaurant mean overpriced and underwhelming cup of tea that made you wish you ’d eat at an Applebee ’s rather . In Charleston , deplete at a hotel has fully drift into the realm of fine dining , thanks to a number of originative chef who decided to take exception the stereotype and ask the question : “ What if hotel restaurants did n’t absorb ? ” And these unity definitely do n’t . In fact , they may make you rethink what it imply to staycation .
Peninsula Grill
Both locals and holidaymaker depend to Peninsula Grill , located inside the Planters Inn on Market St , to either lionise a particular occasion or just enjoy an upscale evening out . The menu is full of great steak and seafood dishes such as the grill Xiphias gladius , sea scallop , or the Graeco-Roman rib - oculus ( and an raiment of sauce to accompany each one ) . It ’s an unforgettable experience heightened only by the outside dining area .
Barony Tavern
Chef Robert Carter ’s latest speculation , Barony Tavern , can be ascertain inside the Renaissance Charleston Hotel and is meant to feel like a hip Scotch hunting society ( complete with ride deer heads sporting sunglasses on the walls ) . Décor aside , the solid food at Barony Tavern is well described as upscale Southern ease food for thought that ’s conversant with a surprising plait . pet include the crawfish - stuff shrimp with Charleston " red rice " orzo and creole butter , and seared beef carpaccio with okra aioli , deep-fried okra , and arugula salad . And do NOT overlook the oh - so - delicious coconut cake .
Zero Café
Whether you ’re staying at Zero George or you last topically , there ’s no denying that Zero Café is cozy , comfortable , and one of the most underrated eatery in Charleston . From the moment you take the air in and see the exposed kitchen , with chef Vinson Petrillo and his talented faculty hard at work , you ’ll be transported into a world where the ordinary becomes extraordinary . Chef Petrillo take familiar and well-situated dishes and lift them to a new layer of intricate culinary artistry , with an emphasis on prowess . The best example : oyster help with heirloom Raphanus sativus and Au eccentric person – served on a tree trunk .
Palmetto Cafe
locate inside the swank Belmond Charleston Place hotel , this often - overlooked ( erroneously so ) passing dining spot is worth a visit for the Instagram - suitable interior alone . There ’s lots of verdure and lifelike sparkle , so you’re able to # nofilter your keister in the profuse courtyard as you dine on inventive sweetheart like the Seafood Club ( lobster , half-pint , Applewood smoked Roger Bacon , smoked salmon , and crispy bread ) or other Lowcountry - inspire deary .
The Watch
In addition to having some outstanding eyeshot of Charleston , the food at The Watch ( inside The Restoration on King ) is pretty fantastic as well . Watch the sun go down out on the terrace as you snack on grilled oyster , lobster mac & cheese , or ratatouille , all of which pairs perfectly with any choice from the extensive beer and wine menus .
Grill 225
Inside the fancy Market Pavilion Hotel ( the one where the doormen wear top hats and jackets with tails ) , you ’ll find Grill 225 . This topographic point is a classical chophouse that feel like that old pair of Rainbows you salt away in your water closet and put on at the first sign of summer : it may not be the most exciting survival , but it fits well , is well-heeled , and will get the line done . You ca n’t go unseasonable with a classical steak and nitrotini for a celebratory dinner or dark out on the town . Just beware : you ’ll probably end up spending some serious money .
Drawing Room at The Vendue
The Drawing Room at Vendue has undergo a lot of changes in late years . Now marketing itself as a " boutique art hotel , " this seat focus much more on presentation and creativity . Executive chef Jon Cropf turns out artfully plated cuisine that learn full vantage of the brisk produce , protein , and seafood , as well as Ambrose Farm pork . essay the red snapper with scallop hair mousse , black earthnut , pancetta , and spring peas if you ’re really looking for a memorable experience .
Old Village Post House
The Inn at Old Village Post House has only six distinct rooms , but the restaurant is chock - full of mouthwatering Southern options like cornmeal fried oysters , braise short ribs , and pimento cheeseburger . It ’s well worth the drive to Mount Pleasant ’s Old Village neighborhood , specially because the shoes makes you experience like you were transported back to the quaint day of Mayberry andThe Andy Griffith Show .
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Courtesy of the Peninsula Grill
Courtesy of Zero George
The Watch Rooftop Kitchen
Courtesy of The Drawing Room
Old Village Post House
