Vegetarian and Vegan Restaurants in Detroit We Actually Love

Detroit Vegan Soul

West Village and Grandmont RosedaleSoul solid food meets whole foodPartners and founders Kirsten Ussery and Erika Boyd were inspire to break the vicious cycle of diet - related disease in their family to create a 100 % flora - base , tidy take on their loved ones ’ favorite dishes . The result ? The perfect blend of somebody intellectual nourishment and whole food . Over at the original West Village location , the brace build up their repute with comfort food favourite such as mac and cheese , mudcat bean curd , and seitan pepper steak . Their success spawned a 2nd location in Grandmont Rosedale , which offers many of the same favorites as well as brunch . On the savory side , there ’s the signature wolf fish tofu , which comes with polenta vegan cheese grits . For those with a cherubic tooth , the sweet potato pancakes with maple sirup and disperse with cinnamon and walnuts wo n’t disappoint .

Seva

MidtownStalwart of Detroit ’s vegan and vegetarian sceneSeva is one of the OG ’s of Michigan ’s vegan and vegetarian restaurants , with its Ann Arbor post satiating plant - based palates since 1973 . Seva did n’t reinvent the roulette wheel when it opened its Detroit fix . But restaurant favorites , such as the General Tso ’s cauliflower and the pad Thai , chop-chop became staple fibre at the Midtown location . The rotating specials are deserving a look , but you ca n’t go wrong with the classics like the tempeh reuben with chargrilled tempeh , sauerkraut , tomato , Swiss cheeseflower , and smoked mozzarella . In nice weather , the terrace is an oasis in the city , the gross spot for loosen up with a fresh succus or a glass of wine or a pint of beer during happy hour .

Brooklyn Street Local

CorktownNow you could get poutine and fuddle at this Corktown favoriteFor Canada ’s most beloved tater dish , the poutine does n’t get more legit than Brooklyn Street Local . Poutine can be custom-make , include ( and specially ) vegetarian - vogue , replete with constituent cheeseflower curds , or vegan , top with Daiya vegan cheese and smother in mushroom gravy . Brooklyn Street Local does plant - based dishes as well as more meatier counterparts in its signature invigorated diner menu that spotlight local and seasonal ingredients . originative vegan options include a kale quinoa salad and the dear Ashley ’s Veggie Burger , a house - made vegetable and lentil patty , garnished with pea shoot , red onion plant , vine - ripe love apple , and garlic sauce . Now open for dinner , you’re able to get your plant - establish poutine fix all day along with an adult beverage .

Cass Cafe

Cass CorridorCollege - friendly , creative person hangout with eclectic fareThis artistic creation gallery / café has long been a raw material among Wayne State student on a budget and artist - hipster type in search of jolly priced coffee tree , cocktails , and eclectic food all in one space . Peruse the paintings from some of Detroit ’s up - and coming artists before digging into the house specialty – the lentil Warren E. Burger , a flavorful patty craft from lentils , ground walnuts , and Parmesan cheese , all nestled atop a warm Allium cepa roll . Other standouts include the roast beet and poach pear salad , the tofu club with artichoke chutney , and the lentil penne pasta ( they are masters of lentil here if you have n’t comment ) . The beer fare rove from the classical budget - friendly classic of PBR to local craft beers .

Mudgie’s

CorktownSandwich mental home with a plethora of plant - base optionsCorktown sandwich staple Mudgie ’s may be more famous for its monolithic Lobster Roll week in the summertime but do n’t sleep on its vegetarian and vegan offerings in its expansive sandwich repertory . The Hippie Dippie Sh*t Man is the arrant good example of Mudgie ’s originative coming to the well-tried and truthful carb vas plus take formula with a whole wheat wrapping , aguacate , babe spinach , sunflower sprouts , walnuts , dry out cranberries , diced apples , sliced carrots , and cucumber , tossed in Bronx cheer French dressing . No motive to be a hipster to partake . There ’s also several other options or experience barren to build your own . Wash it all down with a local beer or curated wine-colored selection .

Inn Season Cafe

Royal OakPioneers of vegan and vegetarian preparation in MichiganWhen it comes to the godfather of plant life - based dining in Metro Detroit , Inn Season Café is the Don , serving the vegan and vegetarian crowd since 1981 . Its menu sweep diverse cuisines and smack profile , from Mediterranean to Mexican . The constant is the dedication to sourcing the freshest local produce and create as much as potential in house from scratch . Feast on hearty stunner like the botana ( like nacho , only good , with blue corn whiskey tortilla chip topped with bean , green peppercorn , love apple , olives and guac ) or the Shanghai Noodle Factory , whole pale yellow noodle with shiitake - miso sauce and your choice of tofu , tempeh , or sea veg .

GreenSpace Café

FerndaleDoctor ’s orders : trade cocktails and veg - centric cuisineFounded by a medico , this fashionable space in stylish Ferndale is the prescription for your vegan and vegetarian dining motive . The spinach tortellini boast lentil , pinkish peppercorn , and Petroselinum crispum while the hearty polenta is packed with rainbow chard , squash puree , and Cucurbita pepo . The workmanship cocktails are next level – test the Cease Fire with strawberry - infused knock rummy , Lillet Blanc , honey - Capsicum annuum longum simple sirup , lemon , rosemary , and a Pinot grape noir float . It ’s what the doctor say .

Neehee’s

Canton and TroyA gustatory sensation of Indian street food in the ' burbsNeehee ’s has the vegetarian Indian street food grocery store corner in Metro Detroit from Canton to Troy . The menu is vast and consuming , so allow us to make a few suggestions . you’re able to never go wrong with samosa , fried pastries with flavoursome white potato and green pea plant filling paired with a impudent and herbaceous cilantro pile sauce . On the blistering side , the Gobi Manchurian ( deep deep-fried cauliflower in chili sauce ) is a fiery portmanteau word of Indo - Chinese seasonings . Cool off with one of the homemade ice cream , which come in flavors you wo n’t find elsewhere such as dry fig and cardamom .

Chive Kitchen

FarmingtonCreative takes on plant - based fareTaking a few cues from Portuguese and Western European flavors , Chive Kitchen feature originative plant - establish , loot - made fare . Do n’t believe us ? How about some Malus pumila butter cheese – house - made silky coconut Malva sylvestris , orchard apple tree butter , candy jalapenos , pepitas , and grill ciabatta for starters ? Or the mole de nata penne with creamy coconut tomato - calabria sauce , coconut bacon , artichokes , and cremini ? With flavour this bold , no one will ask where ’s the kick again .

Nosh Pit

HamtramckVegan and vegetarian ease food that rocksClassic consolation food with a vegan or vegetarian spin is the earmark of this food truck turned brick and mortar in the diverse enclave of Hamtramck . The Lady Fantastic Coney Carrot Dog takes the classic coney and subs in a marinated carrot bounder top with the needed chili , onion , and Indian mustard . Mac + Greens + Shrooms add up to one tasty vegan carb dream with grilled cashew nut mac paired with collards and mushroom . Nursing a wicked hangover ? Drag yourself to weekend brunch and hit it up up last nighttime ’s strong drink with the Chick’un and Waffles , boasting Chef Bee ’s Chick - Un wings glass over with maple sriracha on top of a housemade waffle . Rock on !

Chili Mustard Onions

Brush ParkThis vegan and vegetarian eatery cuts the mustardIf there ’s a quintessential Michigan dish , it ’s arguably the coney domestic dog . But if you ’re vegan or vegetarian , you were out of luck . Enter Chili Mustard Onions . The namesake Chili Mustard Onions is pretty ego - explanatory but this vegan and vegetarian emporium takes classics and makes them plant - based friendly . The Big Mock is the Royale with Cheese for vegans and vegetarians with Beyond patties , peculiar sauce , and “ cheeze . ” The gyroscope is made with housemade seasoned seitan with pita , tzatziki sauce , chopped onion plant , and tomato . One of the more creative offerings is the beetball sub with housemade Beta vulgaris - base meatballs with marinara sauce , mozzarella , and cashew parmesan cheeze . The vegan wine-coloured and spirits are a good accompaniment to the find - in force firm food .

Ima

Corktown , Madison Heights , and MidtownThoughtful veggie - forward Japanese - inspired noodles and rice bowlsSince unfold the original Corktown dome shop in late 2016 , chef Michael Ransom has been slowly but sure enough taking over Detroit with his Japanese - inspired ramen , udon , and rice bowls , and we happily put forward . While the flavorful soups and unexampled menu additions like the soon - to - be legendary spicy chicken kaarage sandwich have made I m a a quick favorite on Detroit ’s dining scene , it ’s the attentive vegan and vegetarian dishes that have take in I m a a loyal pursual among the plant - free-base set . Plenty of the staple such as I m a tacos can easily be made vegetarian with roasted tofu , but there are plenty of offerings that provide specifically to vegan and vegetarians . With porcini broth , roast bean curd , and smoked trumpet mushrooms , the forest udon is teeming with umami .

PJ’s Lager House

CorktownPlant - based salads and sandwich in a prima donna barDive bars are n’t commonly realise as plant - based havens , but this Corktown institution has some of the best vegan and vegetarian offerings around . The reuben transforms into vegetarian with tempeh smothered in Swiss cheese , homemade coleslaw , and Thousand Island coiffure atop grill marbled rye . Or check out the banh mi Vietnamese salad with bass fried bean curd triangle served with lettuce , cucumber , Daucus carota sativa , and jalapeno slaw and homemade Arachis hypogaea sauce . Do n’t settle for stale popcorn and pretzel as your only plant life - based options at the bar again .

The Kitchen by Cooking with Que

New CenterFresh and flavorful lunch options in a cheerful and modern spaceFrom 11 am to 2 autopsy Tuesdays through Fridays , chef Quiana Broden aka Que opens up her cooking class space for tiffin . The vegan fish sandwich hits the office with fishless fish filet on a pretzel bun with homemade tartar sauce and colewort , while the buffalo cauliflower tacos combine two already complete nutrient with buffalo “ backstage ” in a taco vehicle . take hold of some lavender lemonade or matcha unripened Camellia sinensis to moisten it all down and never sit down to another sad desk lunch again .

Pink FlaminGo To Go

Palmer ParkAirstream / pop - up finds a brick - and - mortar homeOriginally an Airstream lagger turned summertime pop - up restaurant , Meiko Krishok has involve her Guerrilla Food conception to the next level with her farm - to - board carryout eating place offering grab - and - go option and a rotating raging food for thought menu . While the menus change with the seasons , you may reckon on Guerrilla Food staples such as rice balls and rice bowl packed with a richness of local produce . And do n’t forget to grab a slice of spiced vegan orchard apple tree bar ( you could give thanks us now ) .

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GreenSpace Cafe