The Moscow Mule may not rank with the Martinis and Manhattans of the creation in the eyes of classic cocktail purists , but there ’s a reason — make that several rationality — why it has testify as stubbornly long-lived as its namesake . Indeed , this year marks the 75th day of remembrance of the Mule , and the vodka – ginger beer – slaked lime concoction has made it this far because it ’s refreshing , it ’s unsubdivided , and it has an uncounted provision of that most un - mule - alike quality , flexibleness . It ’s a drink that can be adjusted in eternal , delightful way of life .
A group of scuff is squall a waste ( really ; we looked it up ) , but this list is anything but . you may take it all the manner through ( we dare you ) , or , more potential , use it as a reference guide to the boundless adaptability of this iconic deglutition : Search the clause for your pet garnishes or ingredients and see what comes up . You name it , you ’ll in all likelihood find it , from star anise , elderflower , mint , and pineapple to ginger shrub , lemon , strawberry , Grand Quinquina and chlorophyll ( no , really , chlorophyll ) . The list includes insidious adjustments , sweeping redevelopment , and everything in between .
But enough yak , let ’s load up these burros . We ’ve broken them down into general flavor - visibility categories of Earthy - savoury - Fall , Tropical - Citrus - Summer , Neo - Classic , and Outside the Corral — for the Mules that have traveled the most far abroad . Be sure to check out that final plane section , or you ’ll omit some truly inspired creations , include Mules that cite China , India , South Africa , and Japan , along with the Jiggly Mule . We ’d hate for you to miss the Jiggly Mule .
Matthew Kelly/Supercall
Spicy-Savory-Fall Flavors
Depth Charge; Josh Gonzalez,Thunderbird, Indianapolis, IN
The tweak(s):Strega , powdered ginger syrup , cucumber bitters , salt , soda water , cucumber vine slice garnishJosh:“This cocktail adds a savory and earthy bill to a standard Moscow Mule , while still being promising and refreshing . "
Fall Mule Special; Egor Polonskiy,Untitled Supper Club, Chicago, IL
The tweak(s):Grand Quinquina , dear pep syrup , ironic maple soda , dehydrated lime and star aniseed garnish . Egor : “ The Moscow Mule was invented in 1941 , then revived in the 2000s by barman across the country during the vast food and potable gyration . It became an iconic swallow once again . My variation is prompt by downslope . The vodka mix with honey , ginger , and flavors of orange , coffee , cocoa , and quinquina bark . It is top with dry maple pop alternatively of classic ginger beer to create an easy fall refresher course . "
Philly Mule; Brennan Adams,Brick and Mortar, Philadelphia, PA
The tweak(s):green tea concentrate , house - made pep syrup , theatre - made pistachio tree honey , club sodaBrennan : " We get going with our pet vodka , fresh lime succus , and sign - made ginger syrup , then add house - made pistachio nut dearest , a dash of green tea , and club soda . ”
612 Mule; Devin Graham,612 Kitchen and Cocktails, Kirkwood, MO
The tweak(s):sugar , cranberry succus , cranberry garnishDevin : " Dash of sugar in a bull fall guy , vodka , tonic pressure lime succus , cranberry succus , top with powdered ginger beer , garnish with a lime and cranberry . ”
Mezcalita Mule; Eden Laurin,Dove’s Luncheonette, Chicago, IL
The tweak(s):mezcal , Creme de CacaoEden : “ Mexico beats the heat with a spicy , smoky , chocolatey take on a classic ! The deepness and terroir of mezcal add a complexity that complement the spice of gingerroot , and who does n’t roll in the hay a touch of hot chocolate ! "
Autumn Mule; Galen Johnson,The 404 Kitchen, Nashville, TN
The tweak(s):allspice drachma , macadamia tree nut liqueurGalen:“The Moscow Mule is an image — no doubt about it ! Once you have one , another one ( or three ) unremarkably watch . Since I ’m a gent of season and fall is here , I wanted to add an autumnal richness to this classic . I added ¼ oz allspice dram and a ¼ oz of macadamia nut liqueur . These add a spicy and nutty sumptuosity to this wondrous standard . ”
Root of the Problem; Micah Olson,Crudo, Phoenix, AZ
The tweak(s):house - made horseradish beetroot sirup ( beet succus , sugar , fresh grated horseradish)Micah : “ At Crudo we serve well the Italian interpretation of sashimi , crudo . So I wanted something that would go well with these dishful yet still represent Italy . Ginger and wasabi are standard ingredients with sashimi , but wasabi is n’t commonly used in Italy . I choose wasabi ’s cousin horseradish as a complement to both the gingerroot and the naked as a jaybird fish we serve . beet and horse radish are unremarkably used in Northern Italy and they touch well with ginger . ”
Cacao to Cacao; Megan Deschaine,492, Charleston, SC
The tweak(s):creme de cacao , ginger liqueur , simple sirup , habanero tinctureMegan : " burnt umber can be a thought-provoking cocktail ingredient . By combining it with the profusion of ginger and burnt lime , in this cocktail , chocolate is more of a backup terpsichorean , complementing by warming and rounding the overall roof of the mouth . For surplus clout , the increase of a little heat with the habanero tone takes the cocktail to a whole other spirit level . ”
The Hand that Rocks the Cradle; Chastity West,Victory Sandwich Bar, Atlanta, GA
The tweak(s):apricot liqueur , mordant capsicum tinctureChastity:“This is a throwback from one of our previous cocktail menus from Paper Plane [ the later , lamented cocktail bar in Decatur , GA ] . "
Salty Mule; Andy Zolnierowicz & Tim Ryll,Smack Shack, Chicago, IL
The tweak(s):ruby red Citrus paradisi vodka , Citrus paradisi zested swath , Old Bay seasoning – sugar mixture for the rimSmack Shack : “ Andy and Tim intend it would be fun to immix the components and builds of one of the East Coast ’s iconic summer beach drink , The Salty Dog , with Chicago ’s current runaway favorite cocktail , The Moscow Mule . The result is the Smack Shack Salty Mule , which pair very well with breakfast , line of work tiffin , dinner party , and any metre you find yourself questioning past life choices . ”
Untitled; Nick Digiovanni,Público, St. Louis, MO
The tweak(s):smoked - pineapple - and - jalapeno shrub , pineapple leafage garnishNick:“The smoked Ananas comosus and jalapeño work out well with the baking spiciness flavor of ginger , produce a unique gimmick on completing flavor profile . ”
Stick the Landing; Lindsay Baker,Portland Penny Diner, Portland, OR
The tweak(s):lemon , ginger syrup , cardamaro , soda ash waterLindsay:“I like using peppiness sirup because it allow for a fresh powdered ginger flavor rather than the spicery of ginger beer . The cardamaro make a touch of bitter and also some herbaceous notes . The takeout is refreshing and balanced . "
Mendoza Mule; Brian Hawthorne,The Wayland, New York, NY
The tweak(s):citrus - infused vodka , yerba pair , lemonBrian : " I ’ve spent a lot of metre in Argentina , and one of my good friends there makes this awe-inspiring iced [ yerba ] mate with pep and lemon . I used the idea as a groundwork for creating a really tonic spin on a Moscow Mule with an added layer of depth from the teammate . Named , of course of instruction , in honor of the city of Mendoza , Argentina . ”
Mt. Fuji Mule; Austin Millspaugh,The Standard Pour, Dallas, TX
The tweak(s):Sassafras leaf powder , yuzu , lavender bitter , quenelle coconut cream and coin garnishesAustin : “ savoury , slightly earthy , yet refreshing . ” The Standard Pour also submitted a Cordoba Mula ( by Scott Melton , with pineapple , South American purple maize spice up sirup , fernet , and nutmeg dusting ) , and an Appleation Mule ( by Sean Taylor , with smoked cinnamon - orchard apple tree infused vodka , yuzu bitters , filbert orgeat , cinnamon stick and Malus pumila garnishes ) .
Meletti Me Love You; Darwin Pornel,Faith & Flower, Los Angeles, CA
The tweak(s):ginger syrup , Meletti amaro , sensationalistic chartreuse , mintDarwin : " This take utilize Meletti , an herbal and rich amaro . The peppiness and deal in the drink gambol as a nice line to the Meletti , make a refreshing cocktail with a bite of a savory core . ”
Pumpkinilla Mule, Marcelo Amaya,Osetra Fishhouse, San Diego, CA
The tweak(s):vanilla vodka , pumpkin and vanilla extract bean syrup , lemon juiceMarcelo:“This is a luscious and refreshing mule with a twist . hone for the fall holidays . "
Mule Kick; Mike Hernandez,The Woolworth, Dallas, TX
The tweak(s):habanero simple sirup and habanero - dusted lime tree bicycle . Mike:“We like to spice things up a bit , so why not add one of the hot peppers on the planet ! Do n’t concern it wo n’t set your mouth ablaze . ”
Tropical-Citrus-Summer Fruit
Florida Mule; Zach Lynch,Ice Plant, St. Augustine, FL
The tweak(s):simple syrup , fresh lemon juice , sodium carbonate water , mintZach:“This is a fresh ginger / citrus Mule , with a ‘ mule mix ’ lie in of 1 part fresh juiced ginger , 2 parts 2:1 simple sirup , and 3 parts refreshed lemon and slaked lime juice , combined and forced and put equal parts with vodka , top off with soda water , swizzled , and garnished with mint . ”
The Napoleon Mule; Andrew Meltzer,15 Romolo, San Francisco, CA
The tweak(s):orange liqueur , falernum , bittersAndrew:“This is a tropic take on the Moscow Mule . Yet with flavors of mandarin orange , allspice , pep , and clove , this cocktail is fresh all yr long . We chose ingredients that Napoleon may have clean up on his journeying around the world , which represents the global reach that the Moscow Mule has made in recent years . ”
LA Juice Cleanse; Christine Wiseman,Break Room 86, Los Angeles, CA
The tweak(s):ruby flushed grapefruit vodka , grapefruit - lemongrass ginger bush , sodaChristine:“I made this Moscow Mule riff for a political party at Tales of the Cocktail , I really have a go at it the freshness of the lemongrass and the grapefruit in the vodka temper the spiciness of the ginger ”
The PampleMule; Rochelle Jones,Stars Rooftop & Grill Room, Charleston, SC
The tweak(s):pamplemousse ( Citrus paradisi ) liqueur , gamboge juice , grapefruit succus , grapefruit zest and mint sprig garnishesRochelle:“The inclusion of Citrus paradisi liqueur and fresh grapefruit juice with lemon juice instead of lime makes this spin on the classic incredibly vibrant and refreshing , with just the right balance of tangy and sweet flavor to be enjoyed year - orotund . ”
The Virgin Sacrifice; Josh Gates,Tiki Ono, Palm Beach Gardens, FL
The tweak(s):strawberry puree infused syrup , stemma orange dark , blueish curacoa foamJosh:“Tiki Ono ’s Virgin Sacrifice has bluff , undimmed look . The strawberry sirup and the blood orange sour complement the ginger beer very well . We top this cocktail with a dispirited curacoa froth to add together color and flavor . ”
Blackberry Moscow Mule; Brooke Palmer,Local Provisions, Asheville, NC
The tweak(s):blackberry shrub , Mentha spicata flowerLocal Provisions:“Our Blackberry Moscow Mule is a fresh summery update on a traditional Moscow Mule that take reward of local ingredients . ”
Tiki Mule; Megan Ben,Tony’s Saloon, Los Angeles, CA
The tweak(s):ginger liqueur , passionfruit sirup , toasted cardamon tincture , overproof rum floatMegan:“My twist on the Moscow Mule adds a mite of tiki love to the classic . Cardamom amps up the spiciness of the ginger , while the passionfruit brings that tropical acidity . "
Ruby Red Mule; Daisy Ryan,Lamberts Downtown Barbecue, Austin, TX
The tweak(s):ruby cherry grapefruit vodkaDaisy:“Our Mule is a classic , super - refreshing , simple cocktail . The Ruby Red Mule is a mainstay at Lamberts , and the spiciness of the ginger beer we use pairs majuscule with the BBQ that we serve . ”
Sea Mule; Kayla Schoen,Sea 180 Coastal Tavern, San Diego, CA
The tweak(s):lime vodka , Curacao cordial , and orange bittersSea 180:“To elevate the citrus punch of a classic Mule , Kayla allow birdlime vodka take middle stage , alongside orangeness - flavored liqueur , tonic lime juice , and ginger beer . ”
Tropical Mule; Keith Werner,Eat Street Social, Minneapolis, MN
The tweak(s):Aperol , pineapple , simple syrup , house - made gingerroot sirup , seltzer , Jamaican bitters , gingerroot candy skewer garnishKeith:“Our ginger sirup is made from pureed ginger in dusty water . The pureed mash is then make in a raw batch of water and bring to a simmer . The two mashes are put together and equal parts sugar by weight unit is added . The mashes have very different quality of spice and flavor . ”
Organic Garden Mule; Vasilios Karatolis/ Greenbar Distillery,Bo-Beau Kitchen & Garden, La Mesa, CA
The tweak(s):elderflower liqueur , grapefruitBo - Beau Kitchen:“For a California - friendly , bright , and refreshen Mule , this rendering uses floral liqueur , a citrus extract of lime and Citrus paradisi , and a splashing of ginger beer . ”
Blackberry-Blueberry Mule; Krysta Lubold,Ms. Rose’s, Charleston, SC
The tweak(s):blackberry - blueberry bush fruit compote , smoke orange bitters , blackberry , blueberry and orange Sir Robert Peel garnishesKrysta:“So much of the Charleston cocktail scene is sophisticated in its own right but our school of thought at Ms. Rose ’s , inspired by our headland chef , is ' Keep it simple , stupid . ' What is more refreshing than your average Mule ? A blackberry , blueberry mule with fresh orange tree peel . “
Mattapoisett Mule; Jeff Sousa,The Inn on Shipyard Park, Mattapoisett, MA
The tweak(s):pineapple vodka , pineapple garnishJeff:“This take on the Mule is for those who may not select gingerroot beer as one of their favorite mixer . The formula creates a drink that ’s more fresh and potable while retaining all of the original ingredient . ”
Sucker Punch; Lila Earwood,Searsucker, San Diego, CA
The tweak(s):lime vodka , coconut rum , peppiness sirup , green Paris green , pineappleLila:“San Diego bluster year - pear-shaped cheery temperature , so Searsucker adds a tropic twist on the traditional Moscow Mule with our Sucker Punch cocktail . Adding brisk pineapple juice and coconut rummy to the traditional Mule ingredients of vodka , fresh lime , and powdered ginger , this playful twist on the classical cocktail wee anyone finger like they are on holiday . ”
Maritime Mule; Dino Balocchi,Pacific Standard Coastal Kitchen, San Diego, CA
The tweak(s):tangerine , Angostura amaroPSCK:“The Maritime Mule is a cocktail to fulfill all your tangerine tree dreams — while at the same time upholding the unity of the traditional Mule . To the stock vodka - ginger - quicklime jazz band , the Maritime adds tangerine tree and Angostura amaro for a citrus tree - and - fresh meet spicy component . ”
Neo-Classic
Mezon Moscow Mule; Jason Snopkoski,Mezon, Danbury, CT
The tweak(s):overproof vodka , homemade ginger syrup , Angostura bitters , club sodaJason:“My favorite Mule is the one we serve at Mezon in Danbury , CT . We apply a healthy portion of overproof vodka and a homemade ginger sirup for a in effect Mule squawk . A few dashes of Angostura adds depth of flavor . ”
Pear Mule; Playground bar staff,Playground Bar & Lounge, Tucson, AZ
The tweak(s):pear vodkaPlayground bartenders:“We want to create a fresh twirl on the Mule that would help chill node down during the red-hot Arizona summer — a cocktail that would keep you in your tush to have not just one , but a few . The strong ginger flavor in the ginger beer we use balances well with the vodka ’s pear olfactory property and clean smell , and the fresh calcium oxide succus add a prissy proportion of citrus to the other flavors . ”
Ginger Collins; Mike Henderson,Linger, Denver, CO
The tweak(s):lemon juice instead of lime , Collins glass , Collins garnish of cherry and lemonMike:“We want to give our guests something that looked and feel different from the Moscow Mules everyone in town was serving but still delivered on the canonical flavour profile . Suffice to say it was a success . It ’s been on our menu for well-nigh four yr now and it ’s our No . 1 selling cocktail year after yr . We make our own gingerroot beer in house , which is probably the only cause the cocktail is so damn successful . ”
Cinnamon Mule; Pam Wiznitzer,Seamstress NY, New York, NY
The tweak(s):cinnamon - ginger syrup , soda pee , Angostura bitterness , candied ginger , grated cinnamon , mint sprigPam:“Grate fresh Cinnamomum zeylanicum on top , and garnish with a mint sprig and a candied ginger skewer . ”
Upgraded Moscow Mule; Ben Potts,Beaker and Gray, Miami, FL
The tweak(s):ginger syrup , Angostura bittersBen:“Historically , an ‘ improved ’ cocktail take the addition of maraschino liqueur , absinthe and/or bitter . This 19th century set of improvement was in style and suit the palates of the prison term . The above ‘ upgraded ’ cocktail follow a standardised solidifying of guideline , except it seeks to enhance relish by bolstering the already present components . In this case , we ’re enhancing the ginger and the citric bite with lime juice and house - made ginger syrup , as well as a couple of dash of redolent bitter . It ’s a simple change that brings a lot of flavor and an raise experience . ”
Quality Mule on Tap; Bryan Schneider,Quality Eats, New York, NY
The tweak(s):house - made gingerroot beer ; the fact that it ’s on pat
The Stranger; Anthony Kern,Blackbird, Chicago, IL
The tweak(s):sarsaparilla - sassafras - vanilla extract syrupAnthony:“Pulling elements from root beer and steep them in a dewy-eyed syrup can really liven up the traditional Mule . The name pays tribute to the narrator ofThe Big Lebowski , who was tough as a scuff and never turned down a honest sarsaparilla soda . ”
Country Mule; Erica Dorsey,Loretta’s Last Call, Boston, MA
The tweak(s):moonshine , crystalise gingerroot candy garnishErica:“I am a immense fan of Mules and powdered ginger . Homemade pep beer make it more of a signature cocktail and really render the Mule a kick . ”
Moscow Mule, with a Little Twist; Percy Rodriguez,The Vine, New York, NY
The tweak(s):falernum . Percy:“The falernum adds another layer of citrous fruit and spice to the classic cocktail of vodka , gingerroot beer , and lime , while also giving it a chip of breezy Caribbean flair . ”
Blood Orange Mule; Evan Charest,Ray’s and Stark Bar, Los Angeles, CA
The tweak(s):ginger sirup , blood orange sodaEvan:“The Blood Orange Mule is a nifty take on the traditional Mule for the more or less sweet yet acrid bite that descend from the blood orange , which balances the sweetness of a regular Mule . As all these flavors meddle together , the effect is a bracing and unique take on a classic . ”
Clipper Mule; Jean Tomaro,The California Clipper, Chicago, IL
The tweak(s):branca menta , shave iceJean:“Shaved ice is such a unique feature of the California Clipper — we wanted to showcase it in this authoritative drink . The Moscow Mule is a light , crisp , refreshing cocktail , and our addition of branca menta enhances the layer of mint the Mule normally has , as well as adding some complexity . Fernet is such a popular shot at the California Clipper — it ’s exciting to employ one of its cousins to elevate this traditional drink . "
Colonial Mule; Michael Boughton,The Tap Trailhouse, Boston, MA
The tweak(s):ginger shrub , pep aleMichael:“In compound times , sweet yield was often preserved by creating shrub , a combination of fruit , sugar , and vinegar ( or alcohol ) . I utilise different kind of shrubs in many of our cocktails at the Tap Trailhouse because of their foresighted ledge live , their versatility ( they add flavor , sweet , and acidity ) , and their near tie to an authentic Colonial lifestyle . ”
Choose Your Mule; Jason Isch,Brider, Denver, CO
The tweak(s):house - made ginger beer , your option of spirit(s)Jason:“Our ‘ Choose Your Mule ’ program is simple , but really fun for our guests . What makes our interpretation so special is that we make our delicately sweet , risque , tangy ginger beer here in - house . In developing our ginger beer recipe , we noticed how much more promising and balance the sodium carbonate was when we carbonated the drink as a whole , as opposed to tote up a gingerroot syrup to carbonated water . Although carbonating in - house takes some forbearance and tote up a little labor of beloved , we find that the supernumerary movement goes a farseeing way , and translates into a superior cocktail . ”
Frozen Moscow Mule; Drew Sweeney,PHD Terrace at Dream Midtown, New York, NY
The tweak(s):ginger slushDrew:“Our mule stays true to the classic in terms of flavors — with ginger and lime hydrate juice — but the icy texture offer up our node a surprising departure from the classic . It ’s one of our in force sellers at The Beach — both refreshing and nostalgic ! ”
London Calling; Beau Williams, Keely Edgington;Julep, Kansas City, MO
The tweak(s):Cucumber - infused vodka , ginger sirup , sodaKeely:“It ’s essentially a cucumber - infused Moscow Mule with cucumber vodka and ginger sirup , both made from scratch . "
Mint Moscow Mule; Max Seamen,The Varnish, Los Angeles, CA
The tweak(s):mint leaves , elementary syrup , ginger sirup , clubhouse soda , crystallized peppiness garnishMax:“The style of crapulence known as a ‘ mule ’ or ‘ buck ’ considerably foredate the Moscow Mule . This is a edition on a drink call a Favorite inJack ’s Manual(1908 ) and refined by Audrey Saunders [ Pegu Club ] , who called hers a Gin Gin Mule . Substitute vodka for noose and you ’ve take a Mint Moscow Mule . ”
SH Mule; Brandon Wise,Second Home Kitchen & Bar, Denver, CO
The tweak(s):ginger liqueur , candied peppiness , saucy mintBrandon:“Three different types of ginger ingredients ( including the traditional ginger beer ) tincture together to take the flavor of this cocktail to the next level . The sugarcoat ginger enhances the potable with an unexpected sweetness while the mass adds a fresh kick . "
Midtown Mule; Dan McLaughlin,Oceana, New York, NY
The tweak(s):ultra premium pep liqueur , candied gingerDan:“This cocktail is very balanced and easy to drink . The ginger liqueur adds some sweetness and ginger flavor to the vodka and quicklime succus . end the mixture with ginger beer adds another level of complexity , with spice and effervescence . My stirring for the Midtown Mule was to create something between a Moscow Mule and a auger . ”
Bristol Mule; Dave Whillhite,The Bristol, Chicago, IL
The tweak(s):fresh gingerroot pureeDave:“While the at - home bartender would just apply lime , vodka , and ginger beer to craft their Mule , The Bristol ’s interpretation takes a niggling mo more effort to create a fresh ginger puree , but it add a serious spicy kick that amp of the smell of the cocktail . ”
The Naked Donkey; Michael Cerretani,Mister Tuna, Denver, CO
The tweak(s):clarified lime juice , ginger simple sirup , ginger slice garnish , soda waterMichael:“It ’s mean to be a bit of a trick on the judgement : Looks like a Martini , taste like a Moscow Mule . It ’s fun because your Einstein is expect one matter from the look of the cocktail , but your palate tells you something dissimilar . It ’s a tart tangy take on a classic . ”
The Arctic Mule; Matt Hunter,Rustic Root, San Diego, CA
The tweak(s):bitters , mint , ginger slushRustic Root:“Known for his innovative cocktail , ‘ booze enchanter ’ Matt Hunter offers a frozen spin on the classic Moscow Mule . It ’s made with vodka , bitter , and gingerroot and serve as a frozen slushy . "
Windmill Moscow Mule; Louise Owens,Windmill Lounge, Dallas, TX
The tweak(s):fresh ginger juice , ginger aleLouise:“In place of ginger beer , we use ginger juice and ginger ale , make a drink that fit well with our Texas summertime — and most of our winters ! We prefer the small mug — or a Collins glass — to the 16 to 20 - oz. mug often used in bar . This offer a crisp , balanced drink that does not become diluted half way through nor is as filling as a heavy fool with eight or more troy ounce of ginger beer . ”
Peach Mule; Carlos Novak,Blue Point Coastal Cuisine, San Diego, CA
The tweak(s):peach liqueurCarlos:“We use only the freshest constituent when crafting this cocktail . Our preferred ginger beer contains real gingerroot oil color . French peach liqueur lend a fruity preference of the orchards . "
Outside the Corral
Szechuan Mule; Amanda Elder,Pouring Ribbons, New York, NY
The tweak(s):szechuan peppercorn tint , cinnamon bitterness , honey sirup , peppiness syrup , blue plum brandy , sodium carbonate water , candied ginger garnishAmanda:“This Riffian complement the peppiness with flavors inspired by Asiatic cuisine . ”
Mule Infusion; Jorge Vargas,Jack Rose Libation House, Los Gatos, CA
The tweak(s):yellow chartreuse , lemon grass sirup , rosemary twig garnishJorge:“My married woman ’s favorite tea is Ginger tea leaf . I want to highlight the flavour of the tea and transform them into a refreshing , swizzled cocktail . The herbal and love mark from Yellow Chartreuse and lemongrass pair utterly with the pep beer . ”
Jiggly Mule; Brandon Pool,Innertown Pub, Chicago, IL
The tweak(s):ginger sirup , gelatin , core out lime wedgeBrandon:“Boil 16 oz ginger beer , summate 3 oz peppiness syrup , 16 oz cold vodka , and a boxful of Knox gel . swarm into halved , hollowed fluxing lime and iciness . You have a Moscow Mule Jello inject built into a lime ! ”
The KGPR; Ian Beightler,Block Butcher Bar, Sacramento, CA
The tweak(s):ginger sirup , house - made peach - ginger - rosemary shrub , Prosecco , soda , rosemary sprigIan:“It is balanced yet slightly tart , herbal , and effervescent . This cocktail works because the citrus tree brings out the fresh fruit and herbs in the shrub , while the acetum and prosecco celebrate each other ’s presence in a bright , sparkly ginger melody . The name is a nod to Russia ’s defunct KGB , with KGPR standing for Kindred Ginger , Peach , Rosemary . ”
Inspired Tea; Abigail Gullo,Compere Lapin, New Orleans, LA
The tweak(s):hibiscus syrup , plum liqueur , hibiscus teaAbigail:“This variation is a beautiful vivid Red River and has natural tannins from the tea that make it extra crispy , wry and refreshing . This pass away dead with our hunky-dory food for thought and red-hot weather condition , and the bright personalities behind the bar here at Compere Lapin in New Orleans . ”
The Bazooka; Patrick Williams,Punch Bowl Social, Denver, CO
The tweak(s):gin [ so it ’s 1 oz vodka , 1 oz gin ] , lavender bitter , Genista raetam berries and salvia garnishesPatrick:“The Bazooka is a laconic , refreshing and floral take on the Moscow Mule . The botanicals from the knock rummy and floral note from the lavender bitters take on great with the peppiness spice but cheerily swerve into the redolence of the ginger beer . ”
Southwestern Mule; Jason Carlton,Blue Hound Kitchen & Cocktails, Phoenix, AZ
The tweak(s):blood orange liqueur , house - made ginger sirup , Peychauds bitters , Orange River bitters , club soda pop , bracing gingerroot garnishJason:“To take the classic scuff and make it unique to Blue Hound Kitchen and Cocktails , we wanted to fetch the Southwestern and local flair to the drink that makes us so exceptional . I used vodka as the basis and blood line orange liqueur to sum a colorful aromatic balance to the try - and - genuine Mule . ”
Smart Ass; Ryan Huseby,Tongue in Cheek, Minneapolis, MN
The tweak(s):house - infused green tea vodka , wise - grated ginger , powdered ginger syrup , agave , lemonRyan:“The Smart Ass differs from a traditional Mule in that we apply impertinent gingerroot as opposed to powdered ginger beer — giving a zippier ginger spirit . The green tea , stinker , and ginger all balance dead to make a cocktail that is wonderfully refreshing and seriously potable . ”
The Jeweled Mule, Ariel Scalise,Tender Bar & Kitchen, Pittsburgh, PA
The tweak(s):One pea plant - sized wasabi ball , grapefruit bitters , grapefruit vodka , falernum , lemongrass simple sirup , creme di violette , soda waterAriel:“Adding the fresh Wasabi amplifies the ginger flavor without losing it . The creme di violette , lemongrass , and falernum give the Mule a ticklish aspect to balance the kickback from the pep and wasabi — thus make water a unparalleled asian - tiki take on the traditional mule . ”
# 5; Gaby Mlynarczyk,Birch, Los Angeles, CA
The tweak(s):turmeric , tikka masala , coco , galangalGaby:“I get laid the # 5 , or , the Mumbai Mule . For me , the flavor and aroma are really balanced and somebody - nourishing and the ingredients are great for you . Turmeric and ginger are warm up , the lime and coconut are refreshing , and the tikka masala spice is invigorate . We have regular at Birch who will booze two or three in one sitting because it ’s flavorful without being cloy or excessively aggressive . ”
Matcha Mule; Charity Johnston,Roku, West Hollywood, CA
The tweak(s):green tea - infused vodka , ginger root , sweet lemon , honeyCharity:“For the elevated Japanese restaurant , Roku , I put an Asiatic twisting on the Moscow Mule with gullible tea - infuse vodka , and fresh ginger root in lieu of ginger beer . These adjustments trim the pleasantness of a traditional Moscow Mule a bit and impart an vulgar property of nip . ”
Western Cape; Nandini Khaund,Cindy’s, Chicago, IL
The tweak(s):elderberries , Aspalathus linearis teatime - infused vodka , crème de pêche , demerara - ginger sirup , lemon , sodaNandini:“A cracking variation of a Moscow Mule with South African Aspalathus linearis , lilac-colored , rose rose hip and dried elderberries . ”
Bulls on Parade; Damien Arms,JW Marriott Chicago Lobby Lounge, Chicago, IL
The tweak(s):fino sherry , creme de cassisDamien:“Our riff on the iconic Moscow Mule add a fino sherry to bring some depth of relish with flowered saltiness and acid . The addition of creme de cassis ties everything together with its rich dark smuggled currant greenback . "
Rich Table–Style Moscow Mule; Tommy Quimby,Rich Table, San Francisco, CA
The tweak(s):orange liqueur , carrot juice , ginger succus , ginger syrup , lemon juice , saltTommy:“This tonic and colorful cocktail is a swell blend of some of the Greco-Roman Moscow Mule ingredients along with the seasonal , market - brisk constituent used here at Rich Table . ”
Basic; Gregory Westcott,Hinoki & the Bird, Los Angeles, CA
The tweak(s):lemongrass - powdered ginger tea – infused vodka , ginger sirup , sparkling rosé floatGregory:“People have a bun in the oven a Mule to arrive in a copper cup . But some people also treat Cu cup like a souvenir , so it does n’t always make financial sentiency to carry them . This think there require to be a great visual substitute so that hoi polloi forget that the pig cup is missing . We use sparkling rose to make this visual substitute ”
The Chocolate Mule; Kevin Ashe,Ponsaty’s, San Diego, CA
The tweak(s):fresh ginger succus , umber bitters , shaved obscure chocolateKevin:“A delicious spin on the classic cocktail sport vodka , invigorated ginger juice , fresh burnt lime succus , peppiness beer , cocoa bitter , and shaved dark coffee . "
ViewHouse Mule; Brad Manske,ViewHouse Eatery, Bar and Rooftop, Denver, CO
The tweak(s):cucumber - infuse vodka , Cucumis sativus , raft , lemon juiceBrad:“Our eight signature mules all have flavorful twists on the classic . The ViewHouse Mule is crafted with sign - made cuke instill vodka , gingerroot beer , and lemon and lime juice , garnished with cucumber vine and great deal . This Mule is light and refreshing . ”
Straight from the Horse’s Mouth; Stephen (Scuba) Underhill,The Tipsy Alchemist, Dallas, TX
The tweak(s):ginger lime foam , ginger diminution , mintStephen:“We start by juicing powdered ginger root word , then we add it to water and sugar and cut back it . Then we take the leftover pulp and put it into a whip cream courser with testicle Edward White and lime genial . We run into it with two nitro bearing to create a very lighter and downlike ginger lime froth . Then we build the cocktail with premium vodka , the peppiness reduction , sweet lime , pep beer , and top it with the foam and a mickle bouquet garnish . "
Davy Jones Mule; Blake Pieretti,Meat and Potatoes, Pittsburgh, PA
The tweak(s):black spiced rummy [ 1 oz rum and 1 oz vodka ] , allspice dram , seltzer , ginger syrupBlake:“I’ve used every smell available to make Mules . A disastrous spiced rum imparts big , bold and full - bodied savor , and complements the fresh powdered ginger and lime beautifully . Our guests sleep with this drink , even if they are hard-core about have their Mules with vodka only . ”
Carthusian Mule; Cody Summers,Santa Monica Yacht Club, Santa Monica, CA
The tweak(s):green chartreuse , pineapple , chlorophyll , sodaCody:“This mutation on the classic Moscow Mule stretches the dimension of what can be considered a Mule while still hitting all the conversant flavors that make the original so pop . It ’s a crisp , more or less spicy , herbaceous , tropical , and super novel cocktail . The chlorophyll might prove some eyebrows , but it ’s just there to counter the ginger with a subtle minty bitch — plus , it looks gorgeous . Take it from a ginger dwell in Los Angeles during August — this version will keep you alive when you ’re scuttling from bar to measure avoiding sunshine like the plague . ”
Still need more … ?
Bonus Mules!
Eight Row Mule; Morgan Weber,Eight Row Flint, Houston, TX
The tweak(s):overproof bourbon , peach vodkaMorgan:“When we decided to put a Mule on the bill of fare at Eight Row Flint , we thought bourbon was an appropriate foundation spirit . In an effort to not over - complicate a simple drink , I decided that a peach component was the only additional layer the drinking necessitate . bracing lime succus go without saying , and the peppiness beer we habituate contain capsaicin , which give the drink a dainty , naughty punch . " [ Yeah , this one bends the rules because vodka , while present , is not the base , but we got ta admit it voice pretty delicious.—Ed . ]
Tavern Mule; Kraig Rovensky,Tavern Law, Seattle, WA
The tweak(s):ginger syrup , sodaKraig:“We are always striving for ways to make our own ingredient to build cocktails with . Making everything in house from bitters , syrups , tinctures , shrub , extract , and more , we want to have our own take on the Mule that was different yet still close to the classic . work with the limited blank space and deficiency of a draft system we could n’t make a peppiness beer in house , so instead we make a ginger sirup and top the mule with soda pop water . Our syrup is made by juicing the ginger , bring sugar , water , and a few peculiar component and fetch it all to a low boiling point . It has a strong ginger kick and Is wondrously delicious . ”
Moscow Mule on Tap; Double Standard Crew,The Double Standard, Oakland, CA
The tweak(s):house - made ginger sirup , ginger ale , the fact that it ’s on tapDS crew:“We make a Moscow Mule by the keg and serve it on tap either as an ' person ' or ' by the twirler . ' Our scuff is not made with ginger beer but rather a combination of our house made ginger syrup — which involves freshly - compress gingerroot succus , lolly , and black peppercorn — and powdered ginger ale . ”
Easy Mule; Maxwell Parise,Toro Toro, Miami, FL
The tweak(s):simple syrup , heavy cream , ginger liqueur , sodaMaxwell:“I’ve take the Mule and turned it into something more approachable for some . Often the bite of the ginger and strength of the deglutition can deter some from even trying . This is an easy , creamy yet still boozy swallow . "
Jean Claude Van Dram; Dean Pryor,Ironside Fish & Oyster, San Diego, CA
The tweak(s):Drambuie , amaretto , gingerroot syrup , pineapple , 75th day of remembrance bitter . Dean:“A riff on the Kingston Club , created by cocktail fable Jeffery Morgenthaler , the Jean Claude Van Dram aims to bring back the classical and sweet Scotch - whisky cordial , Drambuie . ”
Little Moscow; Josiah Mclain,Liberty, Seattle, WA
The tweak(s):simple syrup . vanilla syrup , ginger liqueur , basswood bitters , saline solution ( salt water ) , citric acid powder . Josiah:“This is a Moscow Mule , but concentrated . All the smell of a classic Mule is there , but it leans closer to a Martini in way . The vodka should be chill in the freezer for several 60 minutes — this gives it an incredibly lucullan , mucilaginous character that adds amazing mouthfeel to the cocktail . I do n’t shake it because it would cut and change temperature much quicker . ( All other ingredients are stirred together with ice , before vodka is added and drink is service up . ) calcium hydroxide bitters and citric acid typify lime in the Mule and do so unco well . The saline solution removes the bitterness from the bitters so the calcined lime flavor is much more prevalent . This drink is for the Moscow mule drinker that wants something a picayune stiffer . ”
Matcha Mule; Marlowe Johnson,Standby, Detroit, MI
The tweak(s):honey syrup , ginger sirup , aloe , matcha powderMarlowe:“Shaken and strained over pebble ice with a dusting of matcha gunpowder on top . Cheers ! " [ If you ’re keeping score at home base , that was the 82nd Mule , but just the first repeat title . God bless our mixologist pool.—Ed . ]
FOOD STYLIST : Roscoe Betsill . PROP STYLIST : Sophie Strangio .
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