Ninety percent of people who move to Miami are full of closed book . Maybe you just receive dissociate . Maybe you barely escaped bill of indictment for a Ponzi scheme . Either room it always makesdating here an dangerous undertaking , but it ’s also why we ’ve scram cool stuff likesecret barsand entire menus you do n’t even know about . Until now .
We ask chefs , restaurateurs , longtime regulars , friends in the know , and now we ’re disgorge the beans about these secret , off - computer menu foods and drinkable you’re able to covertly order throughout South Florida .
Crab-crusted tomahawk steak
RED the Steakhouse
Never one to skimp on indulgence , Miami ’s best steakhouseis topping a jumbo 29 oz dry - of age certified Angus beef meridian costa - eye with a king crab bar then finishing it in the broiler . Equinox gym memberships are available a few blocks aside .
The Pyramid Plate
Kaori
We ’re not going to recollect too hard about why “ Million Dollar Chef ” Walter Martino wanted to put this special menu item at his brand - new Miami outpost in a woman ’s stiletto heel . We ’ll just tell you the shoe is filled with vegetable tempura include unripe and whitened asparagus , scallions , baby Beta vulgaris , baby zucchini , and baby carrots , and the phonograph record next to it is a bresaola Wagyu beef roll made with truffle honey .
Secret Burger
The Local
Yeah , it ’s one of thebest burgers in Miami , but that does n’t mean Chef Phil Bryant needs to tell any pesky tourists about it . The clandestine Warren E. Burger at The Local Craft Food & Drink changes frequently but in - the - know guests can always tell whichever burger beautify the menu " secret style , " which add a deep-fried ballock and switches out the regular bun for The Local ’s Mc’Discos - two disks of melty housemade pimento cheeseflower , red-hot pressed between a potato roll .
Breakfast of Champions
MO Bar and Lounge
Most “ champions ” who take up every twenty-four hour period with a cocktail have n’t been champions of anything since Spring Break 2005 . Or are David Wells . But you’re able to near that degree of greatness / notoriety with this beast . It ’s made with French goner - flavored bourbon which has been juicy - wash with bacon , and is then topped with a Roger Bacon maple waffle .
Ob Aroi Plaa
NaiYaRa
Chef Bee ’s long awaited return to South Beach has make for a computer menu full of some of the freshest , hottest Thai food Miami ’s ever seen . But you wo n’t find this Oshi Thai dearie – made with simmered glass noodle and Vietnamese swine Pisces with ginger and sesame oil – anywhere on it .
Uni Croissant
The Federal
You might call back putting sea urchin in a croissant is gross . But you might also recall something predict “ duck’s egg in a jar ” or " poulet and waffles made with pork barrel " would be a little unearthly too . Do n’t , and instead trust Cesar Zapata , he knows what he ’s doing , and this off - card innovation with Maine sea urchin , chive , and cilantro on a spicy buttered croissant is yet another reason footprint out of your comfort zone .
Shishito Pepper Tempura
Makoto
That one ( out of 20 ) shishito pepper that makes you feel like a chilly bomb went off in your throat will be SLIGHTLY more palatable when served tempura stylus . Not that we can foretell it ’ll soak up all the fire in your mouth , but at least the breading , dashi broth , sesame , and shave bonito can give you something to taste other than pain .
Ham and egg ravioli
Valentino Cucina Italiana
You retrieve it took you a while to figure out how to make your “ famous buffalo chicken dip ? ” Chef Giovanni Rocchio tried this stuff at a eating house in Italy TWENTY years ago , and has been perfecting it ever since . The pinch continue – as the dish is n’t anywhere on his carte – and until now only longtime regulars to one of Lauderdale ’s good Italian restaurants even have it away about it .
Yogi Bowl
Coyo Taco
You ’re all excited to take your appointment for some big , meaty wetback at Coyo , and when you get there she says something like “ Oh , yeah , I do n’t eat meat . Or carbs . It ’s cool I ’ll just have a water . ” Order up this pipe bowl with quinoa salad , grill cactus , corn esquite , guacamole , pico de gallo , pickled onion , salsa , and chopped Chinese parsley , and you ’ll not only look lettered , but also plausibly store your boring appointment .
Iced Relax Tea
Dirt
Even if you look at a bill of fare that boast its options for crude , vegan , and paleo eaters and call back “ That cony food ai n’t for me ! ” , there ’s still something for you at Dirt . finish by after a long daytime on the beach to cool down off with this iced teatime made with chamomile , rooibus , and lavender , then mixed with ruby red Florida grapefruit succus , and Madagascar vanilla simple syrup .
Peruvian KFC
La Mar
Though it would be pretty fantastic if Gaston Acurio brought stuff from a driving - thru in Lima all the way of life to Miami just so we could taste what fast food is like abroad , it would also be REALLY soggy . And , now that we recollect about it , not wondrous at all actually . considerably that it ’s delightful fried volaille cake in a perfervid sauce made with three Peruvian chile peppers and gochujang Korean chili paste .
Crispy tuna tacos
PM Fish & Steak House
Though most the great unwashed do n’t go to a chophouse for seafood – or tacos – there ’s always that one person in the mathematical group who just has to be different . state your contrarian buddy to go all demented off - bill of fare and range these fish tacos served carnitas style with mashed Persea Americana , fresh love apple , and treat onion .
Chirashi Don
Azul
The typically out of reach Azul has open up an Izakaya Nights special on Thursdays where you ’ll get a five - line Nipponese carte for a sane $ 55 . But that stuff ’s available the rest of the calendar week too if you demand ( priced a la card ) , and the highlight is this trough made with yellowfin tuna , avocado , sushi rice , furikake , and ponzu .
Creamy Carbonara
Fooq’s
Fooq ’s is already a go - to for impressing a date with a cozy little place in an otherwise - skethcy region . But you ’ll double your nerveless points by range this off - card peculiarity , made with Schaller & Weber bacon , Parmigiano - Reggiano , and black common pepper . Though we ca n’t be held responsible for if she asks how often you go there to love stuff that ’s not even on the computer menu .
Uni Arancini
Seaspice
Chef Benjamin Goldman key out this as beautifully as we ’ve ever listen a Timothy Miles Bindon Rice ball described:“It was a one of the last minute ideas , stir up with some fresh Uni and leftover coconut tree rice from service one night . My purveyor brought these beautiful ramps one evening which became utile for a simple pesto . The Elmer Leopold Rice ball and pesto came together in perfect unison . The inhalation came from eat Greco-Roman Italian Arancini as a child . My neighbour down the street used to make the good arancini and godsend . I would thirst it . "
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Courtesy of Red
Courtesy of Kaori
Courtesy of The Local
Courtesy of Mandarin Oriental
Courtesy of NaiyaRa
Courtesy of The Federal
Courtesy of Makoto
Courtesy of Valentino Cucina Italiana
Courtesy of Coyo Taco
Courtesy of Dirt
Courtesy of Mandarin Oriental
Courtesy of PM Fish and Steak House
Courtesy of Azul
Courtesy of Chat Chow
Courtesy of Seaspice
