We reached out to the candy corn experts to get to the bottom of this Halloween mystery.
When it comes toHalloween candy , few sugary handouts are aspolarizingascandy edible corn .
It ’s basically the Peeps of fall . Although you ’ve eaten , spit it out , or straight - out refused to touch it countless times in your life , there ’s a good chance " sugary " or " speculative " are the only password you’re able to opine of to describe its flavor . But it turns out thetrueflavor of candy Indian corn is markedly more complex . Really .
What’s in candy corn?
If you intend about it , the classic kernel - shaped confect does n’t taste like anyonespecific affair ( and it certainly taste nothing like corn , despite its name ) , which likely explainsall the boodle - fuel speculationover the years . So , what the snake pit is confect edible corn actually think to try out like ( other than cavities ) ? The ingredients list does n’t bid many clew . Most of the candy corn production we looked at are made mostly of sugar , corn syrup , stilted flavourer , various contrived coloring , and soybean protein as well as carnauba wax , presumptively for grain .
What’s candy corn supposed to taste like?
In 2016 , we contacted what ’s perhaps one of the greatest authority on the guinea pig , The Jelly Belly Candy Company . You might associate Jelly Belly with jelly beans , but the sweets heavyweight really got its start making confect corn and other mellocreme / buttercream confect at the turn of the 20th Century as the Goelitz Confectionery Company . It ’s been make the tricolored sugar triangles ever since .
When reached via email , a spokesperson for Jelly Belly provided the prescribed verbal description of what candy corn is supposed to taste like ( emphasis added ):
" Candy Corn was model after corn in shape , but not savour . The genuine feel of Jelly Belly ’s ( formerly known by the family name , Goelitz ) Candy Corn isa wonderful blend of creamy fondant , productive marshmallow , and fond vanilla notes . When combined , these flavors make the discrete Candy Corn savor . The grain is as important as the look . Our Candy Corn is creamy and smooth ; never coarse . It should be like biting into butter . "
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Wow . deliberate our mind blown .
So, why’s it called candy corn?
Candy corn is supposed to have marshmallow , vanilla extract , and buttery caramel brown - same flavor notation , which blend to form that super - odorous , unique , and often polarizing confect Zea mays feel . The reason why it ’s send for confect corn is also incredibly simple : It ’s sit after the shape of a Zea mays nitty-gritty , harmonize to the spokesperson . Really make you want to eat some confect corn now , does n’t it ? Okay , okay , maybe not .
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