Because Riesling is literally the wine tantamount of that friend that get along with everyone , Wines of Germany is team up up with a bunch of different ( but awful ) restaurants and bars across Miami , New York , Los Angeles , Charleston , and Austin to presentThe Summer of Riesling . Pizza ? There ’s a Riesling for that . peeled oyster ? There ’s a Riesling for that . Fried Chicken ? An omelet brunch ? You get the idea . These restaurants will be pour at least two German Rieslings by the methamphetamine hydrochloride through August 31st , bid extra flights , partner off menus , and more . Read on to see where you should kvetch off your Summer of Riesling with the wine-colored that maintain on giving .
Miami
Michael’s Genuine
The “ genuine ” in the name is n’t just for show here , as James Beard Award - winning chef Michael Schwartz puts a large focus on local and sustainable ingredients that contribute to their ever - change agenda . Some constant include their fresh crude bar and some new inventions , like breakfast pizza at weekend brunch .
Pubbelly
Pubbelly bid a more polished pub experience with menu that includes forgetful rib tartare with goat butter goner , “ chopped ” off-white kernel with bacon remoulade , and duck’s egg confit ravioli .
Hakkasan Miami Beach
Hakkasan ’s menu is helmed by chef Tong Chee Hwee , the only chef to earn a Michelin star for Chinese cuisine in the UK . Like all Hakkasans , their Miami location has the interior decoration of a luxe underwater Chinese nightclub , but do n’t let that fool you : nutrient comes first here . Mixing modern and traditional Cantonese influences , Hakkasan surprise , with saucer like splash - fry lobster and roast duck in kumquat tree sauce .
Yardbird Southern Table & Bar
Yardbird describes their brunch as a “ foot - stompin , mortal - healin ’ ” experience , so you know they take Southern preparation seriously at this place – though the carte du jour with token like maple - glass Viscount St. Albans ring and the fried green tomato BLTs helps drive home that breaker point too .
Market 17
Not only does farm - to - table restaurant Market 17 make everything from scratch and has a daily exchange menu , but the restaurant ’s sommelier owners offer a “ Dining in the Dark ” broadcast , where guests are invited to taste alone - prepared meal and wine from their 350 - item substantial leaning in pitch contraband to avail people go through mouthful in a whole different way .
Uvaggio Wine Bar
This informal wine bar takes their love for the grapevine juice very severely . Their integral front - of - house faculty consist of trained sommeliers , the Browning automatic rifle host tasting for their monthly wine-coloured club , and their entire menu is recrudesce “ backwards ” , build the intellectual nourishment around the wine selections .
Whisk
Key lime PIE and fried gullible tomatoes at Whisk help cue you that the tradition of Southern bon vivant is going secure , even down in Miami . Thanks to their exceptional puff food and catering , Whisk has quickly become a South Miami favorite . They were even feature onDiners , thrust - atomic number 49 , and Dives , where Guy Fieri devoured a whole fried Pisces the Fishes in peanut sauce .
Coya Miami
Coya ’s intent arouse a sort of luxurious Incan couch , yet with a downtempo vibration that does n’t stress you out . An import from London , Coya ’s Peruvian computer menu features dishes like sea bass ceviche and a Pisco bar serve braid on this particular cocktail . string up around enough and you may be grant access to their private member ’s lounge .
Charleston
Scarecrow & Co.
A restaurant conception from NYC Chef Damon Wise and blade vendor Jonathan Buckley , Scarecrow & Co. is put to open up in the coming weeks in what was an honest-to-god train depot . The restaurant will focus on wood - fired entrées that core on Lowcountry ’s green groceries , which also inspired the locus ’s name .
McCrady’s
A Charleston venue so historical that George Washington was literally served a 30 - course of action meal in the eating house , McCrady ’s offers new , modern takes to southerly fine dining , with a focus on local , sustainable factor .
Cannon Green
A full - service restaurant and case space that ’s know to locals for its killer whale brunch , Cannon Green ’s carte is Mediterranean - influence and highlights the pastas , scratch , and cured meats that are all made in its kitchen .
Stems and Skins
An upscale neighborhood wine bar that is n’t stuffy , Stems and Skins has a varied wine-colored selection and craft cocktails , plus they have a nightly selection of charcuterie , cheeses , sandwiches , and Mediterranean modest plates . Oh , and they also spin vinyl group behind the stripe .
Husk
Headed by the two - time James Beard awarding - pull ahead chef Sean Brock , Husk is one of the most hyped restaurants in Charleston , known for Brock ’s creative return on Southern favorites , like fry chicken skins with a pimento cheese fertilisation , or fried crybaby and pig ear lettuce wrapper – with actual slob auricle . ( They ’re delicious . )
High Cotton
High Cotton is an upscale local favorite , serving up Lowcountry dishes with a few turn of events . Its seafood dishes make your mouth water , plus they have a “ in high spirits steppin ’ ” cocktail bill of fare with some groovy choice .
Poogan’s Smokehouse
Yes , upscale barbeque is a thing , and Poogan ’s Smokehouse does it good . serve ribs , pulled porc , and smoked sausages in an industrial loft venue , Poogan ’s also boast some drool - worthy Southern mains , like shrimp and grits with a red - eye gravy and deep-fried chicken with white cheddar mac and cheese .
Minero
If you ’re looking for a good place to get your Mexican fix , you ’re at the right place . Minero ’s unlittered yet colorful décor lends a heavy atmosphere in which to chow down on a generous variety of tacos like the traditional al pastor or green chorizo , and sound off back with a Modelo Especial or a Bloody Maria .
The Ordinary
Here you ’ll retrieve a full seafood menu source from local fishermen , crabbers , and oyster farmers . Seated in sleek yet slightly distressed saturnine wood booths and surrounded by pernicious nautical décor , enjoy a banquet of crispy huitre sliders , monkey grouper with porcini ragout , or a mollusk tugboat from the oyster measure .
Circa 1886
Located in the carriage house of a Charleston mansion , Circa 1886 is considered one of the most romantic restaurant in the city , and it ’s got a pretty syncope - suitable fare , too . The peach are instigate by traditional Southern menu , like the chicken - electrocute lobster with sand and jalapeño cauliflower jardiniére .
The Ocean Room
This steakhouse is locate on Kiawah Island , a roadblock island off the coast of Charleston that operates as a beach resort . They specialize in preparing local , grass - feed beef from a South Carolina farm , which you ’ll relish with oceanfront views . Plus , there are oysters and caviar , if you ’re feeling really fancy .
Henrietta’s Brasserie at the Dewberry Hotel
locate at the trade name spanking fresh Dewberry Hotel , Henrietta ’s offers a contemporaneous take on traditional Southern interior decoration with its sack ceilings and veranda - style seating . Its topically - sourced , Southern - root on French computer menu is sure to please even the finickiest of feeder .
New York
ACME Restaurant
manoeuver to the downstairs cocktail ginmill and check out ACME ’s diverse wine list with a focus on Old World styles . With the small - plate options and quality dishes from the eating place , you might just end up staying down there .
Asiate
You ’ll have several carte du jour to choose from ( breakfast , weekend brunch , lunch , and dinner ) , at this Asiatic fusion resto in the Mandarin Oriental Hotel . So depending on when you opt to nosh , you ’ll be capable to sample foie gras terrine as an starter before the Wagyu beef tenderloin .
Berlyn
It ’ll be concentrated NOT to feel like you ’re in Deutschland after you set foot in this stag antler - adorned German restaurant . Kick back and look up to the taxidermy while eating the vino - braise lamb goulash with spätzle and off cream you ’ll be thirst regularly after this visit .
The Russian Tea Room
you may come to the Russian Tea Room and just feast your eyes – you ’ll take the air out full . But this 80 - something - year - old New York insane asylum also boasts an incredible vodka selection , okay dining , gamey tea , and wine list that runs the gamut of prices and styles , so … feast your mouth too .
Colicchio & Sons
trade beer , elephantine windows , pocket-size - raft element , a survey of the High Line ? We can keep going . How about a 71 - varlet wine-colored list ? Colicchio & Sons is a concern that means business , but for some intellect you ’re still here , reading , when you could bethere , drinking .
La Compagnie Des Vins Surnaturels
While this one might be harder to pronounce , you ’ll have your mouth too full to deal anyway . The charcuterie ( consisting of item like black truffle sauccison and duck prosciutto ) and cheeseflower plate alone are worth the trip , though the raw Hudson Valley beef with Saigon sauce or the lamb shank with toasted couscous are also voiceless to say no to .
Corkbuzz Studio
The wine , charcuterie , and sammies are great but do n’t miss the wine class ( which includes tall mallow and scratch ! ) taught by season somm Laura Maniec and her squad so you impress your friends at the next dinner party .
Gramercy Tavern
The Gramercy Tavern can be delight in two way : the Tavern , and the Dining Room , both of which tender seasonal , contemporary American a la carte menus . If you ’re looking for a relaxed atmosphere to get a bite to wipe out or have a potable , this is the place to be .
Günter Seeger
Want to experience the culinary art of a Michelin Star - winning chef with over 30 class ’ experience ? Yeah you do . Günter Seeger ’s warmth for day by day - changing computer menu consists of locally and respectfully source ingredients served in a laid back blank .
Jean-Georges
Pretty much the definition of NY mulct - dining , Jean - Georges is French cuisine honed to a all right power point . Those three ( ! ) Michelin stars verbalise for themselves .
Junoon
Junoon ’s vibe is that of an Indian castle , and it ’s got the food to match . Their near - universal eclat fare from imaginative dishes like lobster curry and salmon kebab , plus they put in the work to work up a monolithic wine list .
NoMad Restaurant
From the rooftop to the Atrium to the library ( whaaaat ) , you have a card blanche when it comes to where you desire to ( elegantly ) chow down at the NoMad Hotel . Want a short bit of everything ? Sidle up to the NoMad bar and dip into the upscale pub menu , classic cocktail , and wine list .
Terroir
If you want a wine-colored cake that does n’t take itself too gravely – but takes its wine and association football very seriously – then this is where you take to be , specially because it has the most approachable Malva sylvestris menu ever ( the American cheese is listed as … damn this is tasty cheese ) .
Terroir on the Porch
Terroir on the Porch is not unlike Terroir in terms of tastiness and vino , but has the total welfare of brainsick river views , outdoor dining , and a menu lighter on nutrient but heavy on boozing .
Momofuku Má Pêche
A manner of walking away from the MoMA , Má Pêche serves up à la carte options , classic cocktail , and 56 selection on their wine list , each bottle usable for $ 56 – who does n’t do it thematic wine pricing ?
Austin
La Riv Italian Cuisine
A brick oven imported from Italy is the centerpiece of this resto where guest can see the food being ready ( and sense it too ) . choose for a stuffed wood - fired sandwich ( apuccia ) full of prosciutto and lovesome goat tall mallow , or just stick with a authoritative Margherita pizza .
Pignetti’s
Feelin ' Italian ? You ’re obviously in the right place . Not feel Italian but outnumbered by your friend ? That ’s cool too – Pignetti ’s has classic like meat loaf and shepherd ’s Proto-Indo European – though you ’ll belike all agree that a vino list of 1,300 selections from all over the world is jolly telling .
Paesano’s Lincoln Heights
feature Italian comfort food for whatever humour you ’re in , this position has pizzas by the slice if you just desire to go grab and go , or you may sit down and enjoy informal pasta dishes like classic spaghetti and meatballs instead – even if you only eat gluten detached . Yup , there ’s an intact menu of gluten free pizza , pasta , sandwich , and more .
Parkside
What go better with Parkside ’s serious oyster platters that boast East and West glide varieties ? Well , their day-to-day half - off happy time of day is a given of course , but we ’ll have to give it to their wine list that is imposingly sort by preference , which is pretty freaking sweet . Whether you fancy a " brightness & crisp " ashen with your bivalve or a " full & intense " glass , you ’ll line up the right white to sip as you slurp .
Sway
Instead of confining yourself to a single dish at this modern Thai restaurant , polish up up nine of your skinny friends and try one of their group dining options like themoo swayto get a taste of the full spread .
Otto’s German Bistro
With a hebdomadal changing card , if something seem honorable today at Otto ’s , you well take hold of a hindquarters before it ’s go tomorrow . And since you ’re smack dab in wine body politic , your boozing will more than measure up to your wurst platte … if they ’re serving that tonight , that is .
The Red Room Lounge
attend to taste wine from a across-the-board survival ? Red Room ’s got your back . Just grabbing wine to go ? Red Room ’s engender your bottle . If you desire anything from a sommelier consultation to a individual storage locker to stack away your wine-colored ( with 24hr security ! ) to chomp from Vince Young Steakhouse , well , the name and address is right there .
Tubby’s Ice House
Tubby ’s get hold of a spare bones approach to their nutrient , serve up Latin street - trend food in a belittled shack with terrace - only seating room . But do n’t allow that fool you – the empanadas are top notch and they can surprise with looker like chickpea Fry . Plus , there ’s a playground !
Perla’s
Perla ’s , which shoot a line one of the prettiest patios in all of Austin , is a big and bright seafood and huitre bar on South Congress . Its fresh fish and oysters are flown in daily from the East and West coasts , and is complete with cocktail bill of fare breathe in by coastal offering .
Jeffrey’s
Jeffrey ’s is a fine - dining eating house guaranteed to make you palpate fancy , with couch chairs , fire home , and mood lighting throughout . Its card is filled with high - end , Gallic - American classic , like the 26 oz Texas wagyu bone - in costa eye that ’s dry - aged for 32 days and top with foie gras butter .
Trio
settle lakeshore at the Four Seasons Hotel , Trio ’s mesquit - smoked , 14 oz blossom rib - eye is considered one of the best steaks in Austin . Its menu is centered on the steak and seafood classic , and its brunch is a splurge , feature a gourmet buffet to go along with your mimosas .
Whip In
As a beer haven , Whip In does not disappoint with their rotating selection and 72 bill of exchange on tap . Their food is described as Native American nuclear fusion reaction , but this billet covers pretty much every fundament , functioning as a catering service , a vino bar , and even a humble grocery store memory board .
Josephine House
Located in a bungalow behind its sister eatery , Jeffrey ’s , Josephine House has an eclectic bill of fare that commute daily , which means that steak - frites Mondays are indeed a matter . If you ’re still hungry for sweet ( which , uh , you easily be ) they also make their own ice cream .
Lake Travis Wine Trader
At Lake Travis Wine Trader , the wine-coloured savoring ranges from a decently priced nursing bottle to rare vintage , and also includes a menu of cheeses , European olive tree , addict , and tiffin to compliment their leaning .
Lenoir Restaurant
What ’s good than sip on wine in the garden ? If it ’s the good wine and right place – somewhat much nothing . And Lenoir is the correct place , offering deglutition and small shell in their backyard wine garden while serving up a smorgasbord of dishes inspired by local component from their main kitchen .
Los Angeles
Augustine Wine Bar
Until mankind get its hands on a clock time auto , placate yourself by drinking account rather . Augustine Wine Bar tender very rarified , erstwhile wines by the spyglass ( which is a pretty grownup mickle ! ) , so you might stop up sipping on a time of origin older than the Great Depression .
Baldoria
The super laid - back Baldoria espouses a “ come as you are ” attitude towards its patrons , aspiring to blur the phone line between eatery and taproom by its communal dining spaces and share plates alongside signature cocktail .
Bar Covell
No menus ? No vexation . The stave at Bar Covell will set you up with everything you need to know about which vino to choose from their 150 choice - strong wine list , featuring little - known wine-colored from around the world .
Bestia
If you may manage to find a spot at this ever - democratic Italian patch , order a charcuterie plate to go along with your wine – everything is cured in house at this born-again downtown warehouse run by a husband and wife duo .
Cicada
This straggle space is very old Hollywood – if 30 foot amber ceilings and munificent art deco design is old Hollywood to you . Not only does Cicada host swing dance and vintage club nights , but it boasts a Northern Italian fusion menu with desserts like pistachio creme brûlée or a fruit and high mallow denture you ’ll have sport trying with a sweet dessert wine-coloured .
Cliff’s Edge
On the appointment - night spectrum , you really ca n’t go untimely when you plop a big ‘ ol tree in the center of your patio and switch up some string lights . But with offerings like foie gras , crispy octopus , a passing serious cheese lean and an even more extensive wine-colored list , Cliff ’s Edge cements their spot as a must - visit – touchwood date or no .
Faith and Flower
While you might opt for their seriously democratic rib - middle steak , do n’t forget to check out their winemaker dinner party series , where you’re able to dine with different winemakers representing wines featured on F&F ’s award - winning wine platform ( with a special dinner party menu curated just for the result ) .
Kali
In term of critics ’ review , Kali is the teacher ’s favorite , wowing gourmet with its organically sourced carte du jour item like cold Asparagus officinales and nettle soup , porc loin , and almond panna cotta for afters .
L&E Oyster Bar
A small neighborhood oyster articulation with a unfermented terrace , L&E Oyster Bar gets their oyster shipped day by day , and offers them in the raw , grilled , or fried – along with other small dishes like clam chowder , oyster po’boys , and avocado salad .
Providence
look through Providence ’s photos of food might make you forget that other foods besides seafood exist . There ’s a luck to say about this place – wiz chef , James Beard honour , Michelin stars – but the shots of lobster and striped bass voice on their web site utter for themselves .
Republique
If foreswear your billfold to the staff and just spending the intact solar day eating at Republique is n’t the most naturalistic secret plan plan for you these days , stop in just for dinner and ensure to claver with their somm about wine choice that stretch far beyond what ’s on the card online .
Salt’s Cure
Salt ’s Cure ’s school of thought is " if it ’s not within six 60 minutes of the restaurant , it ’s not on the home plate " ; ours is " if you ’re not within six hour of the restaurant , get make a motion " . Go in before dinner to start with their anti - gridlock hr computer menu ( how thoughtful of them ! ) and then just keep going .
Scopa Italian Roots
Scopa Italian origin serves up – do n’t be shocked – a Greco-Roman Italian menu . And because they ’ve get a no - away - wine rule , when you ride down to that plate of tagliatelle , conceive look up their liquor carte du jour , otherwise known as " the field lead to navigating the gargantuan wall of spirits . "
The Bazaar by José Andrés
If you ’re produce Spanish culinary art anywhere , go to the top of the tappa bark ; the Bazaar by José Andrés is mixing traditional Spanish flavors with forward-looking culinary techniques .
The Hermosillo and Highland Park Brewery
Who says you only ever have to pledge beer at a brewery ? The Hermosillo bid snacks , entrees , and a cheese & charcuterie plate along with a wine inclination .
The Raymond 1886
Browning automatic rifle 1886 establish drinks the way they were made during Prohibition – except , you be intimate , lawfully . await old - schoolhouse aid to detail and slyness , and do n’t be afraid to postulate the barman to surprise you .
Yagil Henkin/Alamy
McCrady’s Restaurant/Facebook
Colicchio & Sons/Facebook
Jeffrey’s/Facebook
Republique/Facebook
