In a townspeople that is obsessed with craft beer and fancy cocktails , the wine scene in San Diego sometimes seems to pilot under the radar . And that ’s just not right , because whether you think of vino as something you guzzle , or you ’re a sodding cork jerk , there are plenty of places all over the urban center to get your vino on .
The Flight Path Wine Bar & Bistro
insert away right next to the train station between downtown and Little Italy , their global vino list consists of more than 70 wine with a stress on small production and boutique wines . you could get a glass , bottle , or flight ( of course ) , but the skilful day to do so is Tuesday , when their glad hr streak all twenty-four hour period .
Finch’s Bistro and Wine Bar
Dining at Finch ’s feels like a trip across the pool without ever go out La Jolla . You ’ll find the restaurant tuck off behind a wrought iron logic gate and through a romantic , European - trend patio . Their wine list has a selection of old and new world reds and Stanford White by the glass or bottle . methamphetamine are 2 - for-1 along with some food specials during happy hour Thursday - Saturday from 3pm-6pm . Stick around afterwards for live music on their terrace .
Vin De Syrah
For the business district crowd Vin De Syrah is a wine bar with an bound . Unless you know what you are looking for , you just might miss the sorry staircase that leave you to the cloak-and-dagger barroom . Once you find out it , walking at bottom feels a small like following a lily-white coney down into Wonderland . Their 12 ft natural wood table is server to vino tastings from 8pm-9pm on Friday and Saturday nights that admit three glass of wine-coloured along with three nutrient sexual union . you could even arrange secret tasting and a tasting of the wines from their reserve menu with variety from France , Australia , Italy , Spain , and the US .
57 Degrees
57 Degrees is the largest wine bar in township , housing a taproom , retail store , and wine-colored storage readiness that can hold up to 600,000 bottles within its 16,500sqft . With all that space they have quite the selection of both domesticated and global wines for you to taste and possibly take home ( or drink on the spot ) . Either way , with all that wine you ’ll ask sustenance , so be happy that their kitchen is subject until 9 Prime Minister during the week serve cheese boards , paninis , sliders , and bites like prosciutto - wrapped date .
100 Wines
Right in the heart of Hillcrest , 100 Vines ’ excerpt has an emphasis on old creation wines with varietals available by the glass and by the bottle that pair dead with their Mediterranean - exhort menu . During glad hour you could score $ 6 wine flight from 5 - 7pm , and their front and back patios are the perfect places to brunch on Sundays with $ 1 mimosas . Yes , DOLLAR mimosas .
Turquoise Cellars
By sidereal day this place is known as PB pet Turquoise Coffee , but at 5 pm Turquoise Coffee becomes Turquoise Cellars , PB ’s favorite vino bar . They break out the wine-coloured as the lights are dim , and the bill of fare changes from wraps and acai bowls to cheese boards and flatbreads . Turquoise Cellars has wine by the shabu and a excerpt of low-priced bottles for sale that you could savor in their cosy candle - lit place for a $ 10 corkage fee .
The Wine Pub
The Wine Pub just might be the most dog favorable place to have a looking glass of vino in San Diego . Not only do they have an heroic patio where fido is welcome to chill , they also have a carte du jour specially for world ’s good ally . On Wednesdays they even donate 10 % of your full baulk to a local dog well-disposed governance . As if you needed more grounds to drink , they do well-chosen minute all night on Monday , Saturday ’s date dark especial is a three - course of study wine and food mating , and to recuperate from date night , bottles of wine are 50 % off on Sundays .
Splash Wine Lounge & Bistro
Splash has more than 100 wines usable by the bottle or glass , and you could smack 72 of those wines one ounce at a time with their ego - serve tasting scheme . Just pre - pay on a charge plate card , sneak in it into the auto dispensing the wine-colored you want to essay , and pledge up . It ’s a all right way to get a taste of wine-colored that might normally be out of your price chain of mountains . If you do n’t eat up the amount pre - paid on your lineup you could attend on to it until your next visit , or donate it and Splash will give the money collected each calendar month to Polymonium caeruleum van-bruntiae .
The WineSellar and Brasserie
WineSellar is more than just a wine-colored bar ; it ’s a brasserie up the stairs with a casual wine bar downstairs , plus a wine store and a wine-coloured storage facility . Founder Gary Parker opened the first commercial-grade wine entrepot readiness in San Diego back in the ‘ eighty , now he and his wife Lori have owned WineSellar for almost 30 years . With a immense survival of about 2,500 wines give thanks good they offer wine-colored taste events every Wednesday in their wine bar so you ’ll have a chance to try out as many of those as possible . On Saturdays you could put your wine knowledge to the trial run and participate in unreasoning tasting in the brasserie , and they even have winemaker dinners so you could meet the vintners and owner of the wineries while you enjoy the fruit of their confinement .
Solterra Winery & Kitchen
This place is n’t just a wine-coloured bar ; they are in reality making their own wines on - web site out of grapes sourced from all over Cali and Valle de Guadalupe . link their wine golf-club and you may choose from three options to correspond your needs – one of which is the Amphora Club and includes a refillable one liter nursing bottle ( like the Greeks and Romans used to carry their vino ) which holds 33 % more wine-coloured than a typical wine-colored nursing bottle and can be filled with the vino of your choosing once a month . If you just require to sample the goodness come by the taste room from 3pm-5pm during the week and 12pm-5pm on weekends , but stick around for the solid food . Executive Chef Suzanne Williams was the winner of the Food web’sChef Wanted , Mediterranean Madnesscompetition and has a fare of Mediterranean tapas , flatbreads , and paellas that pair absolutely with the wines at Solterra . Dinner is served 7 days a calendar week from 5pm-10pm , and they do lunch on the weekends from 12pm-5pm .
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San Diego writer and photographer Sara Norris could use a glass of wine-coloured right about now . Or maybe a beer . See what she decides on Instagram@SaraKNorris
Vin de Syrah
Courtesy of Cole Joseph Photography
Courtesy of Turquoise Cellars
The Wine Pub
Splash Wine Lounge
Courtesy of Paul Body
Courtesy of Solterra
