From a new dog-friendly lounge to vegan, sushi, and Moroccan food.
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With a sunny climate and welcome vibes , Palm Springs has long been a desert respitefor SoCal city denizen . And thanks to a thriving culinary scene that stretch across the Coachella Valley , the modest desert is rapidly establishing itself as a road trip-up - worthy dining address . The food scene has become more chef - oriented , which has precede to an emphasis on divers culinary art and a more apprehensive demographic . Here you ’ll line up a resurgence of restaurants that have expanded their offerings to invoke to forward-looking diners , include fun and unique concept , clever cocktail menus , plant - based options , natural wine , and more . Whether it ’s a go - to favorite that channel old Hollywood glamour , or a new dog - favorable nightlife option , these eating house and bars are a must for your next head trip to Palm Springs .
Boozehounds
Who enounce humans get to have all the play ? The aptly - nominate Boozehounds is a stylish new dog - favorable restaurant and bar . frankfurter are n’t only welcome here , they even have their own menu . sport cunning cocktails by barkeep Justin Gordon and globally - influenced dishes by award - win executive chef Corey Baker , the talkative eating house also has a deoxyephedrine atrium and outdoor patio . How to book : manner of walking - ins welcome . Reservations can be madeonline .
1501 Uptown Gastropub
1501 Uptown Gastropub spread out in 2020 in the midst of the pandemic , and it has become a popular drinking and dining billet among both locals and tourist . Restaurateurs Chad Gardner and Willie Rhine team up up to create this lively gastropub with a wraparound out-of-door terrace . We advocate the edible corn chowder with blue crab , which is best when washed down with a Greco-Roman gin cocktail . How to reserve : walk of life - ins welcome , or book a reservationonline .
Rooster And The Pig
Chef / owner Tai Spendley puts a Southern California twisting on Vietnamese dish aerial in a welcome atmosphere with industrial and wood accent mark . The star of the menu is Spendley ’s take on arancini that coats the fried rice clump in a panko crust and stuffs them with Gallus gallus , though the aromatic coconut yellow curry that fill you as soon as you take the air through the door is another notable peach . The cake bill of fare features a decent selection of beer and wine , plus sake , speciality cocktails , and a non - alcoholic section with Vietnamese iced coffee and a effervescent Passion of Christ fruit drink . How to book : Walk - indium only . The restaurant is cashless and only accepts credit and ATM cards .
Roly China Fusion
Chef Chad Gardner and his husband , creative person Roly Paz , team up up to make Roly China Fusion in an effort to bring dim nub to the Palm Springs area . And that ’s not all they brought — the weekly retarding force brunch is legendary . With both an indoor and outdoor seating area area , the computer menu features modern Formosan cuisine with a twist , and a special division of Roly ’s favorites : crispy coconut shrimp , miso - glazed ocean bass , and Mongolian beef . How to book : Visit thewebsiteto reserve a table or set an online order for pickup truck . Delivery is not uncommitted .
The Heyday
The Heyday evolved from appearance at the weekly VillageFest street average to a start - up shop to a lasting fixture at the Hilton Palm Springs . With arguably the best Burger in townspeople , this stick also serves up a base fried chicken sandwich and magic mushroom cloud Warren E. Burger . The Heyday has expand into a restaurant and lounge space with a full menu of craft cocktails and born wine . How to book : Walk - ins welcome , no reservation necessitate . Orders can be placed online for pickup .
Kreem
On any return daytime , the line at Kreem ’s mid - century mod ice pick parlor spill out the doors and onto the street , and proprietor Bianca Simonian would n’t have it any other way . Kreem ’s products are made in - house , with organic ingredients and options for vegans as well as a gastronome burnt umber bar . Choose from a menu of flavour that includes lemon meringue pie , fresh rosemary , and vegan ube with crisp vegan marshmallows . And do n’t forget to order a canine retinal cone for your four - legged companion . How to hold : Walk - In welcome .
Sandfish Sushi & Whiskey
Considered one of the leading sushi chefs in the world , Sandfish chef and proprietor Engin Onural draws inspiration from his home base country of Turkey and the region of Scandinavia when create his modern take on Nipponese culinary art . Sample the nigiri and classic hand rolls , and the all-encompassing Japanese whisky accumulation , which makes its mode into signature cocktail like the Old Fashioned . How to hold : pass - ins welcome or reserve a reservation via OpenTable . deliverance useable via delivery apps or call 760 - 537 - 1022 for takeaway .
Chef Tanya’s Kitchen
A cheerful vegan eatery , Chef Tanya ’s Kitchen is the brainchild of Tanya Petrovna , the original founder of the vegan string Native Foods . Mostly a takeout food spot , she now has locating in both Palm Springs and Palm Desert , and you could cull up her salads , bowls , and sandwiches at Tower Market gun post in the area . You ca n’t go wrong with a tempeh powerburger paired with Fleetwood ’s macaroni salad . How to hold : walkway - Indiana welcome , rate online for pickup or shipping nationally . manner of speaking available viaUberEatsand other apps .
Smoke Tree BBQ Bar & Grill
tuck into the back of a shopping center just south of downtown , Smoke Tree BBQ offer a mixed bag of American barbecue styles in a rustic ambience . An raiment of meats — including ribs , beef , chicken , sausage , and pork — are all slow - smoked over a blending of oak tree and fruit hardwood and served with all the sides you could handle . judge the cornmeal - crust okra to set out , and be sure to leave room for their Bourbon dynasty pecan Proto-Indo European . How to reserve : Walk - ins welcome , order online for selection - up or delivery .
Bill’s Pizza
By the slice or by the pie , this casual pizza reefer wait on up cheesy good in a friendly , welcoming atmosphere . With over 20 different pizza variations on the menu , you could elect to build up your own or try one of their specialties , such as the Elton John , with artichoke essence , tomatoes , and spinach . Just be sure to hit the ATM ahead of time , as this pizzeria is wampum - only . How to hold : Walk - ins welcome and carry - out useable by calling 760 - 325 - 5571 .
Casuelas Cafe
Carrying on the Las Casuelas custom that has be in the desert for over 60 years , Casuelas Cafe in Palm Desert has established itself as the local anaesthetic ’ choice for authentic Mexican cuisine that features regional peach and cooking style from across Mexico , including steak picado and Baja - style lobster . Casuelas Cafe offers alive amusement on their outside patio seven day a week . How to reserve : Walk - ins welcome . Call 760 - 568 - 0011 for reservations or takeout .
Il Corso
Located in the trendy El Paseo shopping district of Palm Desert , Il Corso was created by chef Mario Marfia and developer John Wessman . The cozy atmospheric state and genuine hospitality makes it the perfect position to bring in a engagement . Take a seat at one of the tables on the sidewalk terrace , a prime hoi polloi - see spot . Or , dine indoors with a view of the open kitchen . Just be certain to make unnecessary room for dessert . How to book : Walk - ins welcome . Orderonlinefor pick - up . Delivery available online .
Melvyn’s
If a classic Palm Springs experience is what you ’re after , head over to Melvyn ’s at the Ingleside Inn . An old - shoal restaurant and lounge that was a pet of Sinatra and other members of the Rat Pack , no contingent was overlooked with the interior decoration . Dishes like Steak Diane are prepared tableside , and serve by bloodless - jacketed server . fall apart your dancing shoes and head over to Casablanca , the attached pianoforte legal profession , afterwards . How to book : Reservations can be made via OpenTable .
Monsoon Indian Cuisine
Monsoon serves up a medley of North and South Indian dishes , including chaats , biryani , curries , and kababs . This family - have and operated eating house has been in business for over a decade , and has a second location in Palm Desert . Their luncheon sideboard is well - bed among locals , which sport an array of saucer such as meatballs , chutney , tandoori , and dal . How to book : walking - IN welcome . Order online via ChowNow , GrubHub , and Clover .
Bar Cecil
Chef Gabe Woo ’s bistro - style dishes have transformed this former sushi spot into a glam eating place and lounge . The space is grace with pop art , and anchored by a prevention which is accented with dismal barstools . If you ’ve got Johnny Cash to burn , parliamentary law from the “ Why Not ? ” section of the carte , which feature a $ 50 martini that is serve well with ( what else ? ) caviar . How to book : paseo - atomic number 49 welcome at the legal profession based on availableness . Reservations can be made via OpenTable .
Cheeky’s
From the same crew behind Birba and Mr. Lyons , Cheeky ’s is a Palm Springs institution and popular brunch closure that offers a forever - changing menu of saporous breakfast and lunch options like Gallic pledge with blackberry bush compote and chilaquiles . A must strain : their bacon flight , with topping like jalapeño and caramel . Be disposed for a wait though , as a railway line starts form too soon on weekends . How to book : Walk - ins welcome . Order cocktail and nutrient for takeoutonline .
The Pink Cabana
The Pink Cabana is located at Sands Hotel & Spa , and its coloured interior decoration is a nod to the Palm Springs lawn tennis and racquet clubs of the ‘ 50s and ‘ 60s . But while you might be reap to the eating place for the Instagram - suitable photo opps , you ’ll stay for the Moroccan - tempt Mediterranean cuisine . Menu highlight include the lamb and scant rib tagine and the mezze phonograph record . How to hold : Reservations useable via OpenTable or by calling 760 - 321 - 3772 .
Dead or Alive
This design - forward vino bar comes courtesy of Palm Springs aboriginal and Level 1 sommelier Christine Soto , showcasing small - production wineries with sustainably farm , organic , and biodynamic nursing bottle . They ’ve got plenty of craft brews and bottles in gillyflower if you ’re look to stock up , or you’re able to pull up to the uplit Browning automatic rifle with a glowing orange orb that slowly wither into pinks and purples as the daylight fades . There ’s also a wood - panel terrace that ’s perfect for catching some sun while you sip . How to book : Walk - ins welcome or decree online for tone arm and local obstetrical delivery .
Ingleside Inn & Melvyn’s
