From pizza parlors to Peruvian, Italian, barbecue, and more.
View 17 places on single-valued function
As the 7th most populous city in California with the second busiest container port in the United States , Long Beach prevail its own as one of the most dynamic metropolis within LA County . As a Gateway City between LA , Orange County , and the Pacific Ocean , Long Beach has shifted identities legion time since it was first integrate in 1897 . Once jazz asIowa by the seafor its goodly universe of Iowa organ transplant , the city emerged as the center of the gangster knock universe in the late ‘ 80s and ‘ 90s . Today , it ’s known for waterfront attracter like the permanently docked RMS Queen Mary and Aquarium of the Pacific , and a roaring LGBTQ community .
In 2000 , aUSA Todayreportdeemed Long Beach the most ethnically diverse turgid metropolis in America — with the largest population of Cambodians outside of Cambodia and a strong Mexican residential area that represents a third of the metropolis ’s residents . Nowhere are these varied culture on better display than in the city ’s dining scene , where you could cosset in fresh - caught seafood , regional Mexican cuisines , Italian and Mediterranean bite , an regalia of pizza pie options , and more .
A&J Seafood Shack
Next time you find yourself in Snoop Dogg and Cameron Diaz ’s hometown ( fun fact : they attended high schooling together ! ) , check that to confer this list of the good place to eat up in Long Beach .
In The Kitchen
Former dental adviser Nora Tatum made the switch to restaurateur in late July 2021 , when the pandemic led to the closures of many of the dental practice she superintend . Now she ’s the owner and chef behind In the Kitchen , which quickly established itself as one of the best option for Texas - style soul food in Long Beach , with a comfort carte that include standouts like cutter oxtails , smother pork chops , deep-fried chicken , and sides like sugarcoat yams , collard greens , and black - eyed peas . But Tatum has already establish broad appeal by append a tidy menu of smoothies and acai bowls serve well from first step until 3 pm . The restaurant also determine itself asunder by have EBT as payment and with unrecorded music during weekend brunch . How to book : base on balls - indium only .
A&J Seafood Shack
locate on a busy section of East Anaheim Street and Obispo Avenue , this diminished but mighty walk - up window has been turn head ever since it first opened in 2020 . The owners are Kampuchean , but claim their menu as fusion . Case in gunpoint is the renowned garlic shrimp entree , inspired by Oahu ’s North Shore and containing copious - sized half-pint , swim in a sauce of caramelized garlic , spice , gratifying butter , and bits of pineapple . There ’s also the beef stick sandwich , with grilled lemon grass - marinated boeuf on a toasted french roller with a fresh gullible pawpaw slaw and slathered with a sriracha mayo cattle ranch . Other strike include crispy salmon served with mango tree salsa and a sweet Tamarindus indica sauce and the lobster scale . How to book : Walk - Hoosier State only .
Little Coyote
Little Coyote appear to be on the tip of everyone ’s tongue as one of the buzziest new spot in town . And with skilful reason . Since they open in 2020 , the pair , made up ofHatchet Hallco - owner Jonathan Strader and formerL&E Oyster Barexecutive chef Jack Leahy , have hoard quite a local following for their nouveau - New York - meets - California panache pies . The thick and chewy - yet - airy crusts meet fresh topping in signature recipes like their White Proto-Indo European with spinach , ricotta , garlic , and Calabrian chilies , or Papa Joe , a red sauce pizza pie with Italian sausage , mushroom , and mozzarella . Little Coyote opened early in the pandemic as take - out only , but make out still to attract a strong chase , which head them to open a second fix on Los Coyotes Diagonal . How to book : base on balls - indium or take - out only via their website .
Heritage
pal and baby duo Lauren and chef Phillip Pretty created an approachable take to finespun dining sapidity dab in the quaint Rose Park neighborhood with Heritage , which operates out of a converted craftsman nursing home that ’s tuck into a characterless corner of meddlesome seventh Street . The rotating tasting menu begins with a mushroom-shaped cloud cappuccino with thyme foam and cultivate mushroom cloud fromLong Beach Mushroom Farms , facilitate to awaken the taste bud before diving into the rest of the menu . Starter options admit ember - roasted beets with Lenora goat cheese , pomegranates , and grapes ; and a grilled devilfish with chorizo , beans , and creme fraiche . Not to be outdone , main entree include pork tenderloin and belly served with apple - fennel chutney and seven - sidereal day - aged duck with French lentil . For dessert , opt for vanilla extract parsnip pastry emollient with marketplace fruit or chef ’s pick of cheese served with dates , honey , crostini , and herbs . During lunchtime , Heritage becomesHeritage Sandwich Shop , offer sandwich made with cabbage from localHey Brother Baker , sides like free - range deviled egg and Brussels sprouts , plus biscuit , California wine-colored , and cunning beer . How to book : Reservations and pickup orders can be made via their website .
Ammatoli
Specializing in Levantine culinary art that herald from the Eastern Mediterranean sea region eff as theLevant , Ammatoli spans savour from Syria , Cypress , Lebanon , and Turkey with a fresh , vegetable - forward menu . set out with the mezzas section made up of different dips and bed cover , including several hummus pick , baba ghannouj , a roasted beets labne , and grilled halloumi served with watermelon slice . From there , tear down up with shish kebab and entrees that include a falafel scale and a Moroccan spiced salad , or go all out with a family - stylus kebab feast . There is also the first - rate rotisserie chicken dinner , which features a gamey , flavor - packed bird with your choice of two slope . For brunch , Ammatoli gets originative with Levantine Chilaquiles , with baked pita , cooked fava beans , green tomatillo sauce , and topped with farm - fresh fried eggs splosh with sumac flavouring , although Chef Dima ’s shakshouka served with Gusto sourdough bread is also worthy of your attending . mate that with a commode of freshly brewed midway Eastern sinister tea ( serves four to five people ) or bottomless mimosas . How to book : online .
Portuguese Bend Distilling
This spot does double obligation operating as a eating place and the metropolis ’s only grain - to - ice spirits distillery . In addition to public - class cocktail , the blank also features a computer menu to satisfy whatever hunger you have at the instant , from loaded spud skins and pastrami chili cheese fries to bulge out , to a pot roast melting and Nashville hot mac and tall mallow for main , to rootbeer float and a ‘ pharmacy ’ sundae with two scoops of vanilla icing cream for dessert . Distillery tours and tastings are still on handgrip , but you may taste the planetary house spirits through the seasonal trade cocktail menu , which includes features like Black Beard , with Lusitanian Bend spiced butter rum , fig syrup , and Bittermens Xocolatl Mole Bitters , before deciding whether to take a bottle home with you . How to book : Make reservations viaYelp . Order pickup and delivery via obstetrical delivery apps .
Roe
Located on 2nd street on the borderline of Belmont Shore and Naples sits this region seafood restaurant where the catch is impart in daily and break down by the stave . Local chef Rigo Bonilla puts a focussing on sustainably sourced ingredients and highlights reimagined German and Oaxacan - regulate knockout . Think : buttermilk - marinated calamari french-fried potatoes with a risque roe sauce , and a fish burrito with your choice of salmon , yellowfin poke , mahi , cod , or shrimp , with ponzu brown rice , pico de gallo , cabbage , ignominious beans , and juicy hard roe sauce served with salsa and chips . The happy hour deal , which extend from Monday through Friday from 3–6 pm and include seasonal oysters for $ 2.75 each , Peruvian scallops for $ 3.50 each , well drinks for $ 6 , house wine for $ 7 , plus more discounts , is worth planning forward for . The expansive restaurant includes indoor and out-of-door dining , with a front patio and a back terrace garden where you may enjoy springy jazz , free corkage , and half - price bottle of wine-coloured with entrance on Wednesdays . For takeout , block up by Roe Express and Fish securities industry next door to find various to - go options , including 12 - ounce craft cocktails to go . How to reserve : reservation viaYelp . Pickup viaChownowand delivery via delivery apps .
Rose Park on Pine Ave
US Army oldtimer and chef Melissa Ortiz ( whose resume includes stalwart likeMelisseandConnie and Ted ’s ) brought her unique take on upscale dining to the heart of business district Long Beach with Rose Park , a unclouded - sate coffee bar that serves as a coffee shop class during the day and offers an challenging brunch and dinner party help . take up with your day off with one of the seasonal latte , like the Herb and Root latte that acts as Ortiz ’s version of a Cucurbita pepo spiciness caffe latte with a caramelized sweet murphy base and cinnamon bark and pep spices , and grab mansion - made bites like an apricot rosemary scone or honeynut squelch galette . If you ’re getting a late start , break off by for brunch and take advantage of items like cooky and manna from heaven with shrimp chorizo gravy , or a fish and eggs plate with yellowtail and paddlefish caviar on a blanket of soft orchis . The dinner menu include vegan options like a Weiser Family Farmshoneynut squash with sunchoke miso , furikake thrill crunch , and angelical bits of pink lady apple , and the crowd - favorite clam and attic dish includes peewee chorizo , lemongrass and guajillo broth , and fermented chili butter . An approachable list of natural wine are uncommitted by the methamphetamine hydrochloride and seasonal mimosa , mulled wine cider , and apple miso cold brew are available during brunch service . How to reserve : Walk - Immigration and Naturalization Service only .
La Chancla Mexican Grill
Located in the shopping heart of a Northgate Market , La Chancla is the best pip to try tacos de guisados , tacos with flavor - packed stewed meat served on new hand-crafted corn tortilla . Choose from ten dissimilar guisos , including tender - grilled carne asada , Jalisco - style bitch birria , shredded wimp cook with mole sauce , Michoacan - manner carnitas , soyrizo , and more . annul determination fatigue by opting for the jazz band of three premix - and - friction match tacos served alongside Sir Tim Rice and beans and commit to returning at least three times so you’re able to taste all of the options . The chanclazo is a thick hand-crafted tortilla that ’s topped with grilled cheese and fulfil with your option of meat or veggie and topping . La Chancla also offers their guisos in burritos , nachos , quesadillas , tostada salad bowls , or drizzle over crispy fries , as well as in full dinner plate . Wash it all down with one of their agua frescas that fare with a chamoy and Tajin rim . How to book : paseo - ins only . livery via delivery apps .
The 4th Horseman
Long Beach is a pizza pie lover ’s paradise , with dense business district - side by side neighborhoods making it easy for a bringing spot like4th Horsemanto flourish . Adding to this pizzeria ’s collection is a repulsion movie - inspired esthetic , with morose firing , tabletop collaged with vintage horror and comic strips , and horror movie marathons visualize on a CRT screen near the bar . The menu takes similar divine guidance , featuring Proto-Indo European like Angel of Death , with blue cheese crumbles , tear up mozzarella , Baron Verulam , and caramelized onion , and Rosemary ’s Baby , smeared with a robust house - made tomato sauce , mozzarella , house - made Italian sausage , and balsamy mushroom . There are plenitude of vegan pies to choose from as well . If you are dining in , take vantage of their continuously rotate selection of craft beer and vino . How to book : Walk in or order tone arm and legal transfer via their website .
Colossus Bread
The draw of this bakehouse miniskirt - Sir Ernst Boris Chain are seasonal , theatre - made breads and pastries that feature local and sustainably sourced herbs , fruit , veggie and grain . Owner , bread baker , and pastry chef Kristin Colazas Rodriguez make a cult stick to after popping up local farmers markets in the area then opened her first brick and trench mortar localisation in nearby San Pedro in 2019 . The 2nd Street location launched in April 2021 , bringing Rodriguez back to her hometown of Long Beach . The coffee bar sport buttery items likeJamboree Jams , local tea purveyorThree Gems Tea , andPenny Coffee Roastersfrom Colazas ’s married man and business organization mate Nicholas Rodgriguez . The crapulence bill of fare features definitive coffee bar selection , plus some innovative standouts like the signature The Breakwater made with Sonkolle Kollato Guji Ethiopia espresso , vanilla extract edible bean , and coruscate water top with Chantilly whipped cream . The breakfast and lunch menus admit a choice of pastries and sandwiches on home - made bread , like the savory MLT that substitutes Viscount St. Albans for roasted oyster mushrooms , with heirloom tomatoes , honey jewel dough , and avocado Green Goddess dressing on griddled country bread — but do n’t ignore the salad or comforting tomato soup . Do yourself a favor and grab a loaf of whatever boodle is fresh out the oven . How to book : Walk - in only or pick - up via their site .
Seabirds Kitchen
Down 4th street , point towards downtown , there is a fiddling mo of vegan sunlight named Seabirds . They start as a food truck , then unfold their first brick - and - howitzer operation in Costa Mesa before setting down roots in LBC . But this blot has broad appeal with popular dishes like jackfruit nachos made with signature cheese sauce , and Brussel sprout drizzled with a dijon - lime sauce and tiny bit of fried garlic . The purple taquitos feature purplish potato accompanied by chipotle glum cream , fermented curtido , and almond feta besprinkle on top and the beer - knock about avocado tree greaser comes lug with half a crispy avocado tree , a creamy lime sauce , and cabbage . They also have sex out unbelievable rotating everyday special , featuring everything from patty melt to pizza pie . How to reserve : Walk in or lodge pickup arm and saving online .
Gusto Bread
Gusto Bread proprietor Arturo Enciso check how to broil breadstuff in a backyard earth oven then travel the earth ascertain different baking techniques before eventually opening his Long Beach storefront in August 2020 with his spouse Ana Belén Salatino . The panaderia merges cultures for a wide - order menu that features traditional Mexican concha desserts , buttery biscuit , seeded loaf , flatbreads , plus rotating snacks and grab - and - go items . All of their moolah and pastries couple wonderfully with a coffeehouse de ola made with canela ( Mexican cinnamon ) that can be enjoyed either hot or cold . They also offer non - alcohol-dependent drinks like yerba mate , jamaica , tamarindo , kombucha , and more . How to hold : manner of walking - Indiana only or order online via their internet site for pick - up .
La Parolaccia Osteria
This family - possess Italian eating place has been around since 2006 , make an inviting environment on the corner of Broadway with homestyle dishes and cozy decor that include expose brick and a sidewalk patio . essay one of their processed yet rustic Panini made with house - made focaccia bread , or opt for a excerpt of pasta dish aerial , such as the bomboni , with rigatoni , crumbled sausage , pancetta , rocket salad , and pecorino , and top off with smuggled truffle peel . The Neapolitan - style woodfired pizza pie are also deserving your attention , like the totti , a monumental half - pizza and half - calzone glut with mozza , salami , sausage , mushrooms , and arugula . bask it with an Aperol spritz or an espresso martini . How to hold : Walk - in or make reservations by call 562 - 438 - 1235 . Take out / speech via obstetrical delivery apps .
Ellie’s
Chef Jason Witzl ’s ode to southerly Italian culinary art comes to fruition at this humble dining room on a quiet corner in Alamitos Beach . Handmade alimentary paste is the wiz of the show here , though shared plates like the grill bread instrument panel with caviar butter , pork butter , Malus pumila mustard greens , and other seasonal accouterments ; steak tartare ; and seasonal crudo are ideal options to start up with . Each pasta dish impress with seasonal ingredients and personal touches , like the cavatelli with fume bacon and tagliatelle with runt , nduja , and creme fraiche . If you have way for an entree after that , try the braise light rib made with smooth pommes aligot and an herbaceous horseradish gremolata . If you ca n’t get enough of chef Jason ’s cooking , you are in luck : he owns two other eating house in town , Lupe’sin the downtown country , which serves as his take on coastal Mexican dishes , andGinger ’s , a tasting bill of fare concept . Don’tandis reserve only . How to book : online .
Beachwood BBQ & Brewing
This small Orange County chain view as a particular place in the hearts of Long Beachers , with a welcoming industrial suffer kitschy - chic interior decoration , a craveable carte du jour of BBQ and comfort dish , and a long circumvolve list of Long Beach brews on tap . The brewpub boast spacious booths to watch the game in spite of appearance , or channelize out of doors on the spacious patio and cozy up next to one of the firepits . Once you find your optimum seats , take a gander at their draft list of craft beers , many of which are made in - house by Beachwood , including favorites like the Foam Top light-haired ale and the omnipresent LBC IPA . Pair those beer with starters like fried pickles and smoked buffalo wing , or go big with slow - smoke meats like brisket , andouille sausage balloon , and St. Louis - style rib with side like blue cheese tall mallow guts , bake navy bean plant , macintosh and cheese , and maize on the cob . How to book : pass - ins only .
Casa Chaskis
Casa Chakis , a restaurant that specializes in home - misrepresent Peruvian culinary art and differentiate itself as the only Long Beach restaurant with a farm , is the brainchild of Jalisco - native Agustín Romo . The menu features an regalia of Peruvian basic like chaufas — a Chinese - Peruvian deep-fried rice dish — as well as ceviches , empanadas , and saltados , with plenty of vegetarian options . The aguadita de pollo soup with chicken and rice in a cilantro broth is idealistic for warm up and keeping the marine stratum at bay . How to ordinate : Local delivery viaUberEats .
