Where to Find the Best Seafood in Houston

H-Town wins again.

Thanks to our locating off the Gulf Coast and some serious Southern soul , Houston ’s seafood game tend as deep as the Gulf Stream . That think several eating house can pluck their goodies straight from the Gulf and Galveston Bay , and huitre are middling much on the schedule twelvemonth - pear-shaped . When we do n’t have something right in our own backyard , the urban center ’s finest seafood establishments take a little help and source mellow - quality Pisces from around the globe . From seafood shacks serve out Gulf crimson Chrysophrys auratus and impertinently shucked Third Coast bivalves to sophisticated spot shake Alaskan magnate Cancer , Portuguese devilfish , and Black River caviare , here are the area ’s top destinations for brine and dining .

Gatlin’s Fins & Feathers

Independence HeightsPitboss and possessor Greg Gatlin has act beyond the beef with this highly - anticipate continuation to his much - dear Gatling ’s BBQ , this time , a love letter to the neighbourhood where he grew up that ’s penned with feathering and fins . Come here for residential area and Southern comfort from Gatlin and uber talented Chef Michelle Wallace in the flesh of Everything Gumbo , fresh huitre and grilled oyster of the Day , heavy - on - the - Worchestire Gulf BBQ Shrimp , Shrimp & Crab Campechana , a Filet O ’ Fish Sandwich , and some damn well Fried Chicken . How to book : Stop by for first seed , first served seats .

Golfstrømmen

DowntownNeo - Fjordic chef Christopher Haatuft knows a matter or two about seafood , as does James Beard Award - succeed Chef Paul Qui . So , when the powerhouses combined forces to open this bountiful seafood spot in Post ’s food for thought mansion house , magic was behave . Its name Norwegian for “ Gulf Stream , ” here , Texas Gulf and globally sourced fish blend seamlessly with refined ingredients and proficiency , from the huitre with “ hoggorm ” chili oil and Cold Smoked Salmon Snitters to 20 - day dry - older bluefin tuna tuna and Crispy Fried Whole Red Snapper with retem pickled incline . How to book : Reserve viaResy .

Hai Cang Harbor Seafood

ChinatownThe sea creatures at this almost decade - onetime Asiatown favorite go from fish tank to table . Even serious ? They are gussied up in a treasure treasure trove of Chino - Viet flavors , from the Crab Fried Rice , Kung Pao Squid , Hunan Style Crispy Fish , and Live Abalone to the Lobster Specials — tossed and fried in things like Ginger & Scallion and Beer & Black Pepper — that’ll have you long for your next visit . How to hold : Stop by for first come , first serve seating or call 281 - 564 - 4288 for seating area at 6:30 and 8:30 pm .

Truluck’s

Uptown ( & The Woodlands)Stone crabs are popular in Florida but they were n’t on the dot a “ affair ” in Texas until Truluck ’s opened up its first crabhouse in Houston 30 years back . Today , the crustaceous empire — which has its own team of crabbers and germ produce topically whenever possible — has locations in the Lone Star , Cali , D.C. , and beyond . influence your way through seraphic and meaty clean crab chela , pre - cracked and accompany by household mustard sauce ; plus other Rolls Royces of the sea from South African insensate - water lobster and Mediterranean branzino to Black River Oscietra caviare . How to reserve : reticence via OpenTable ( HoustonandWoodlands ) .

Eugene’s Gulf Coast Cuisine

MontroseA remaking of the dear Danton ’s Gulf Coast Seafood , this familiar hangout may have changed its name and move to a Modern quad , but it kept its traditional southerly flavors intact . Now , with a few year under its belt , Eugene ’s has reach its stride with a carte of Cajun and Third Coast - inspired chuck with Gulf Coast gimmick . Feast on Shrimp and Oysters en Brochette , Blue Crab gorge Redfish , Seafood Courtbouillon , and a all-fired good dark roux Gumbo ( which also pee its way into the famous Bloody Danton at brunch , by the way ) . attire code is business casual , even if you ’re only slurping goodies in the oyster bar . How to book : Reserve viaOpenTable .

Pier 6 Seafood & Oyster House

San LeonYou need to take a drive over to San Leon if you want to get your hands on the freshest huitre in town . That ’s where you ’ll observe this bayside conception from 2nd - generation oysterman Raz Halili of Prestige Oysters , who knows his product inside and out and was heady enough to tap executive chef Joe Cervantez ( formerly of Brennan ’s ) to lead the kitchen . You ’ll need to originate with pristinely shuck oyster on the half shell , usable both raw with all the right accoutrement and char - grilled with extras like crab gratin and fiery habanero butter . Order all that , plus crispy cornmeal crusted snapper , woodwind instrument - grill yellowfin tuna , and a baller seafood - spiked Bloody Mary for brunch . How to reserve : Reserve viaOpenTable .

Acme Oyster House

MontroseNOLA favourite Acme Oyster House has made a dwelling house for itself on the lower Westheimer curve , which mean you ’ll no longer have to make your way to the French Quarter to blast huitre like a political boss . Get ‘ em ice - cold , sizzling in butter and cheese , fry and stuffed into po’boys , or , our personal darling , straight - shucked into a scene of vodka with a dab of cocktail sauce . weather sheet on Acme favorites from Seafood Gumbo and Crawfish Dip to the whole - not - seafood - but - no - joke - tasty roast beef gravy strangle “ hoot ” fry . How to book : Reserve viaOpenTable .

Field & Tides

HeightsWe’ve set out our eye on the “ tides ” portion of this land and ocean venture , where you ’ll discover chef Travis Lenig ’s addictive Gulf Coast Smoked Fish Dip and Pulpo dot with chorizo and fingerling white potato vine ( two starters you wo n’t want to miss ) , plus a She Crab Soup that gives you all the downcast country feels and main from Spiced Cracklin ’ crust Redfish to buttery scallops atop seafood Italian rice . Add on Granny ’s Buttermilk Pie and one of their riff on Greco-Roman cocktails and you have yourself a repast for the ages . How to book : Call 713 - 861 - 6143 to reserve .

Ouzo Bay

River Oaks DistrictThis glitzy Mediterranean hot spot is the close you ’re give way to get to Santorini in Houston , with fresh seafood flown in daily from Aegean Branzino and Norwegian - born scampo straight to Skull Island Prawn . Imagine you ’re in the Greek Isles as you work your way through market selections , and when you starve a return ( trust us , you will ) , consider also checking out sibling restaurantLoch Bar , a high - end seafood tavern with one of the large rude bar and finest extract of oyster in townsfolk . How to book : Reserve viaOpenTable .

1751 Sea & Bar

HeightsRare jewels like otoro fat tuna and Imperial Golden Osetra caviar service are just part of the appealingness of this seafood and snare - fueled superstar ( its name is a nod to the Gin Act of 1751 , so you ’re bound to determine snare and tonic , mules , and maculation - on martinis , too ) . Head chef J.D. Woodward ( Underbelly , Rainbow Lodge , Southern Goods ) wows with Crispy Skin Snapper , Pozole Steamed PEI Mussels , Ora King Salmon , and a roster of smoked , cured , and preserve selections from Tuna Tartine to Scallop Conserva . How to book : taciturnity viaOpenTableor ordering delivery viaGrubHub .

Liberty Kitchen & Oysterette

River Oaks & MemorialWhile it churns out a earnestly mouthwatering Foie Gras Truffle Burger , this oyster bar and coastal kitchen ’s menu shines when it come to all thing seafood . Start with goodies like poke , sashimi , seafood Abelmoschus esculentus , and Grilled Oyster Boards before moving on to great gas pedal like Texas redfish , Crab - Stuffed Shrimp , Broiled Seafood Platters , and Lobster Stuffed Shells . And if your server expect if you want to add Maine Lobster or Colossal Lump Crab to your Mac and Cheese , the answer is YES.How to leger : Reserve via OpenTable ( River Oaks , Memorial ) .

Gilhooley’s Restaurant & Oyster Bar

San LeonYou’re leaving the Loop for this one , so we ’ll give you a moment to get over that . Alright , now take consolation in the fact that it ’ll all be worth it , because these oyster are so fresh , they do n’t even need to rag with trivial things like internal-combustion engine . The lamellibranch are pulled directly from the water , flawlessly shucked , and promptly do flat up with lemon , cocktail sauce , red cole , and saltines . Perhaps estimable , though , is when they get a healthy coppice - stroke of garlic butter and Parmesan , then take a boot ride in an oak and pecan - woodwind barbecue pitfall before coming out with a crackling , oozing crust a la the Oysters Gilhooley . How to hold : finish by for first come , first serve well seating .

Caracol Mexican Coastal Kitchen

GalleriaHusband - and - married woman team Tracy Vaught and chef Hugo Ortega already had their hands full with the success of Mexican eating place Hugo ’s and authoritative southerly spot Backstreet Cafe . gratefully , that did n’t stop them from expand their empire to admit this coastal Mexican concept . Start with Ostiones Asados , wood - roasted Gulf Oysters dripping in chipotle butter , then dive into Campechana , live ardour - roasted Gulf shrimp in chile de arbol , and Catch - of - the - Day a la Plancha , which arrives butterflied , wood - grilled , and drizzled in chile sauce . Dessert include the playful El Coco , a chocolate - Cocos nucifera carapace that you snap open with a tiny wooden hammer to let on coconut palm buttercream , coconut ganache , Cocos nucifera streusel , and whipped coconut . There ’s no seafood in it , but it ’s all-fired unspoiled . How to book : stockpile viaSevenRooms , order take - outonline , or get delivery viaUberEats .

Lotus Seafood

Multiple locationsWhat began as a baseborn “ You Buy , We Fry ” shop in the ‘ 90 has blossom into an incurable seafood habituation for locals in the know . What is the radical of the addiction , you enquire ? Easy . " Loud Packs " and " collapse Sauce . ” That ’s some IG - desirable Shrimp and Crawfish Fried Rice with extra spice and more shrimp that you could and will absolutely smother in creamy garlic butter sauce . Good thing there are a fistful of outposts at which you may do so . How to book : Dine - in , take - out , and delivery alternative diverge by emplacement .

Number 13 Prime Steak & Seafood

GalvestonSitting pretty on the Pelican Rest Marina , this svelte steakhouse boasts a two - write up , island - vogue terrace copulate with an indoor dining way that ’s 100 % luxuriousness . Hit up either one to feast on fresh Gulf and East Coast oysters or go all out with the sexy Grand Amuse , an iced seafood tower stack with East Coast oysters plus Cocktail Shrimp , Smoked Salmon Rillettes , Yellowfin Tuna Poke , Lobster Tail , and Alaskan King Crab . nail your repast with Blackened Whole Fish , Brown Butter Scallops , and a melt - in - your - mouth Wagyu Oscar for effective measure . How to book : Reserve viaOpenTable .

La Fisheria

DowntownTrue to its name , the Vuelve a la Vida soup at La Fisheria will give you life . The popular Mexican hangover remedy is stream with clams , mussels , mahi mahi , and giant shrimp , plus a whole lotta spice to help you sweat out last dark ’s poor determination . And that ’s not the only intellect folks depone by this downtown seafood shack . Go for what just may be the city ’s okay ceviches , the threesome of seafood tacos ( beer buffet shrimp , creamy lobster , and Al Pastor - marinade reddened snapper ) , splendidly sear and super tender octopus , and a whole late - fried lobster served with disastrous edible bean , Elmer Reizenstein , and scratch - made corn tortillas . How to reserve : Reserve viaOpenTable , order take - out viaChowNow , or get delivery viaDoorDash , Postmates , andUberEats .

Rudy & Paco Restaurant & Bar

Pants are required to get a taste of this Romance American all right dining game - changer nestled in Galveston ’s beautiful historic district . Hang with a slightly - more - casual afternoon crowd munch on Mango Habanero Salmon and antic Grilled Fish Tacos , or go for the Au with a dinner party of Plantain - crust Gulf Red Snapper , Spicy Shrimp Diablo Pasta , and Grilled Ahi tuna in jalapeño cream sauce . How to book : Reserve viaOpenTable .

Pier 6 Seafood