Those fluffy biscuits . That sausage balloon - load gravy . The ardent feeling in your belly that cure all ailments . cookie & manna from heaven are so satisfying that you ’ll probably get a reading of the lulu in every diner in every small townsfolk across the state . But this Indiana breakfast classic is also on the menu at upscale cafes and restaurants , where chefs have up the ante with locally set up meats , cheddary biscuits , and kick - up gravy . From basic hangover cure to swank Sunday brunch , these are the good interpretation of biscuits & gravy around Indy that we ’ve find .
Café Audrey at the Fort
This is the plate you figure when you think of classic cooky & gravy . channelise over to Café Audrey and get yourself some new - bake cookie and made - from - sugar blimp gravy ( just like Mom used to make ) , all served with a side of fried potatoes and Baron Verulam . This plaza keeps the down - home tone going with well-disposed inspection and repair , which is why it ’s so pop , and why you ’ll decidedly be waiting for a seat on busy weekend morn .
Love Handle
Love Handle may be small in size , but it process up big flavor , and the community has taken notice . Run by chef Chris and Ally Benedyk , this little 10th St dining compartment has a lock on non - traditional B&G. The bill of fare changes each week , but expect the likes of cutter biscuit covered with mushroom cloud bunce and pork belly , then crowned with a congealed egg vitellus .
SoBro Café
SoBro ( short for South Broad Ripple ) is a noisome café with a veg - favorable menu , global tastes , and a nidus on farm - to - table feed that you could taste in its biscuit & gravy . The coffee shop sources its sausage balloon for the traditional cookie and gravy from an Indiana producer . The vegan B&G may sound like heresy , but if you’re able to get past the unusual hue , the mushroom cloud , veggie , and salvia manna from heaven is plenty tasty . true statement be secernate , it ’s almost as hearty as the omnivore version .
Circle City Soups
The historical Indianapolis City Market is the home base for some top - notch local chefs , include Circle City Soups proprietor Roger Hawkins . unfold all day , his stand does a merry breakfast business , with such specialty as omelets and breakfast burritos , but his cooky & gravy are a favorite . Hawkins spice up up the traditional B&G with chorizo gravy and a cheddar biscuit , then serves ‘ em to - go vogue . Order up breakfast for luncheon and take your cookie & gravy to the market ’s upstairs dining arena or the mall outside .
Biscuits Cafe
The menu at this undimmed café with strong , tasty coffee is an appealing mashup of traditional breakfasts ( pancakes , waffle , and , yes , biscuit & gravy , with the selection of spicy or regular ) , diner - style lunches ( sandwiches and salads ) , and Mexican favorite ( burritos , quesadilla , and enchiladas ) . So if you ’d rather have huevos rancheros , go forwards , but you ’ll be lose out on a solid plate of B&G. If you ’re feeling up to it , go with the racy style .
The Loft Restaurant
This rustically elegant farm - to - fork restaurant at Traders Point Creamery is really part of a work out constitutive dairy farm . Grass - fed brown Swiss moo-cow produce milk for the farm ’s accolade - win yogurts and Malva sylvestris , and the farm raise pastured volaille and pork as well – all of which goes into the fare . That let in a delicious and hearty serving of biscuits & gravy with sign of the zodiac - made sausage and rosemary biscuits , made with the farm ’s Fleur de la Terre Malva sylvestris .
Peppy Grill
It ’s not much to calculate at , but what Peppy miss in discreetness , it attain up for in consistence . Whether you ’re boom at 10 am or curing inebriated munchies at 2 am , you’re able to always bet on a blistering and filling dental plate of traditional biscuits & gravy to cure what ails you . While some local plates of B&G can top the $ 10 marking , at Peppy , you ’ll get change back from a five .
Good Morning Mama’s Cafe
This gay breakfast spotlight helmed by the owners of nearby Mama Carolla ’s Italian eating house has gained a consecrate followers since it open in a reanimate gas station , right off the Monon Trail . While the menu includes plenty of classics ( including an especially good cured bitch hash ) , the biscuits & gravy are worth babble out about . Get a side of pan gravy and one cooky , a steady serving with two biscuits , or the full boat : two eggs , deep-fried white potato , biscuits & gravy , and a side of nitty-gritty . Then go home and have a nap .
Oasis Diner
No , it ’s not in Indianapolis , but it is on US 40 , so if you just drive west on Washington St , you ’ll find this classic dining car restored to its aluminum - clad 1954 glory . It serves some excellent cooky & pan gravy that are especially prosperous on the billfold – two biscuits break up and covered in well - seasoned bunce for just $ 3.50 . Those biscuit , like all the dinero and desserts at the Oasis , are made in - house .
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Jolene Ketzenberger/Thrillist
Kurtisbowersock.com
Geno Musalek
Jolene Ketzenberger/Thrillist
Jolene Ketzenberger/Thrillist
Jolene Ketzenberger/Thrillist
