Pitmasters might scoff at diners deface their masterpieces of meat , but even the most diehard barbeque purist can value the complementary flavor of a finely - tuned sauce . Since there ’s no taking back that dousing , here ’s the effective sauce for every type of roof of the mouth , from coffee nerds to citrus lover .

For those who like spice with their smoke: NW Elixir’s Hott Smoke #3

Portland - based NW Elixirs are renowned in the industriousness for glossa - destruct heating system that still taste like more than just flaming . Their Hott Smoke # 3 has a ft in both the raging sauce creation and the barbeque circuit , it ’s a condensed chipotle - based hot sauce that amplifies smokey flavors without any of the contrived additives .

For the coffee nerd:Franklin’s Espresso

After waiting five hours in line for Aaron Franklin ’s brisket , sauce up your prize is desecration , but for the home cook with a coffee arrested development there ’s nothing good than the fat , roasted flavors of his espresso barbeque sauce .

For the person who’s feeling chicken:Big Bob Gibson’s White Sauce

Although Alabama might not be think a ‘ pool cue stronghold , Big Bob Gibson ’s is a must - visit pilgrim’s journey for any cognoscente , thanks largely to the signature white sauce that surface their smoked chicken . A complex mix of horseradish , mayo , vinegar , and apple succus makes this a lemony accession to any smoked meat .

For the music fan: Stubb’s Original

Located in the bosom of Austin ’s Red River Cultural District , Stubb ’s Barbecue is more synonymous these twenty-four hour period with smoking Riffian than smoked meats , with some of the nation ’s top talent gracing its two phase . What has n’t change is their sauce , which can still severely level up brisket and sausage balloon thanks to a classical Texas flavor profile drive by molasses , tomato , and black white pepper .

For the citrus lover:The Shed Spicy Orange Sunset Sauce

Mississippi stalwarts The Shed have take home a trophy case ’s worth of racing circuit awards for their whole squealer preparation , and nearly as many for their sauces . Concocted by the home patriarch Daddy - O , the sunset sauce is a gummy , citrusy boon to barbecue ( as with Big Bob ’s , it ’s specially cracking with chicken ) .

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athirst for barbeque but also seeking crunch?Lay’shas just added even more smoky / saucy / tangy flavor to their definitive Barbecue Chips – because while “ more cowbell ” might be debatable , the wiseness of “ more barbecue ” is incontestable .

For the subtle sauce fan: Bull’s Eye Original

These day Bull ’s Eye is agitate its regional sauce , but when we put a group of nine sauce tothe test , their original interlingual rendition stood out as good in course of instruction for a less prevalent relish that earned bonus power point for a want of high fructose corn sirup .

For those who love bacon explosions: Burnt Finger BBQ Smokey Kansas City Original

If you do n’t know about the bacon blowup , now you know . The recipe for bacon - wrap up , bacon - studded blimp took the net by storm in 2008 , and in increase to a copper ’s worth of hogsgold , it calls for a dose of competition veteran Jason Day ’s Smokey Kansas City Original , a balanced sauce that pays homage to a majestic barbecue capital and plays especially well with pork .

For vinegar addicts: Carolina Cue

Elizabeth Karmel ’s known for kickstarting the New York City BBQ revolution through her oeuvre as executive chef at Hill Country Barbecue Market , but these Clarence Shepard Day Jr. her efforts are focused on share her love of whole hog through a postal service order religious service . The sodding accent for those pickin ’s ? A Lexington - vogue vinegar based sauce designed for dipping .

For the mustard man:Carolina Treet

There are n’t that many purely table mustard - based sauces on the market ( most pitmasters make their own ) , but if you do n’t have the forbearance for do - it - yourself , Carolina Treet has been bottling their iconic tomato - gratuitous leaf mustard and vinegar sauce since 1953 to cultish acclaim .

For those who like it wet:Charlie Vergos Rendezvous Hot Sauce

Charlie Rendezvous is famous for a dry rib rub , root on by the founder ’s father ’s Greek chili formula . But for taking their bones to the next level of spicery , the mesa are buy in with bottles of their hot sauce – which carries flavor notes of Tennessee bouquet and can hold its own on top of even the most robust hang-up .

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Dan Gentile/Thrillist

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Kristine Weilert/Stocksy

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Joshua Bousel/The Meatwave

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Joshua Bousel/The Meatwave

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Marija Savic/Stocksy

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Joshua Bousel/The Meatwave

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Burnt Finger BBQ/Facebook

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Boris Jovanovic/Stocksy

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Carolina Treet/Facebook

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Charlie Vergos' Rendezvous